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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48EE-4T_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48EE-4T_NAT 48 Inch Gas Restaurant Range with Griddle 150000 BTU

Southbend  |  MFG #: S48EE-4T_NAT  |  Item #: 101128
Item: #101128

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-4T_NAT
Manufacturer Part # S48EE-4T_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Top (1) Griddle With Thermostat
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-4T_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-efficiency foodservice operations. This 48-inch gas range combines a heavy-duty stainless steel front and sides with precise thermostatic controls, making it suitable for mid-volume restaurants and professional kitchens. Equipped with a powerful 150,000 BTU heat output, it features a robust griddle with adjustable thermostat, two space saver ovens for versatile cooking, and easy-to-maintain removable crumb drawers. Its durable construction and integrated components support consistent performance in demanding culinary environments, offering a reliable solution for professional cooking workflows requiring high heat and flexible cooking zones.

Top Southbend S48EE-4T_NAT Features

The Southbend S48EE-4T_NAT Restaurant Range excels in commercial kitchens with its high thermal capacity, robust stainless steel build, and integrated dual-space saver ovens. Its thermostatic griddle provides precise temperature control, while removable crumb drawers facilitate quick cleanup. Designed for durability and ease of maintenance, this range supports continuous operation in busy foodservice settings, streamlining workflow and enhancing cooking precision.

  • High BTU output: 150,000 BTU for rapid heating and recovery
  • Durable stainless steel construction: withstands demanding kitchen environments
  • Thermostatic controls: precise temperature management on griddle surface
  • Removable crumb drawers: simplify cleaning and maintenance
  • Two space saver ovens: accommodate multiple dishes simultaneously with independent operation

Ideal for restaurant kitchens requiring versatile, reliable cooking equipment with high recovery rates.

Southbend S48EE-4T_NAT Technical Specs

The Southbend S48EE-4T_NAT restaurant range features a 48.63-inch width, 34-inch depth, and 59.5-inch height, with a weight of 860 lbs constructed from stainless steel front and sides for enhanced sanitation and durability. Powered by a 150,000 BTU gas burner system, it operates with a standard gas supply suitable for commercial kitchen setups. The unit includes a top griddle with a half-inch thick plate for even heat distribution, integrated with a backriser with hi-shelf for added workspace. Its NSF, cCSAus, CSA Star, and CSA Flame certifications ensure compliance with industry standards, while its air-cooled design facilitates consistent operation. Disassembly for cleaning is straightforward, with removable crumb drawers and accessible control panels facilitating routine maintenance. The range is designed to operate within an optimal temperature range, supporting safe, efficient cooking.

  • Electrical Requirements: Gas-powered, no electrical voltage specified
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior, durable for high-use kitchens
  • Dimensions: 48.63” W x 34” D x 59.5” H
  • Weight: 860 lbs
  • Top Surface: 48" griddle with thermostatic control
  • Ovens: (2) space saver units with removable crumb trays
  • Venting: Backriser with hi-shelf for airflow and heat dissipation
  • Compliance: NSF, cCSAus, CSA Star, CSA Flame standards
  • Proper ventilation: Ensure adequate air exhaust for high BTU equipment
  • Gas connections: Compatible with standard commercial gas piping
  • Clearance: Provide sufficient space around unit for operation and maintenance
  • Drainage setup: Connection for oven crumb tray drainage recommended
  • Electrical hookup: Not applicable, gas supply required for operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple heat zones and versatile cooking surfaces. The Southbend S48EE-4T_NAT is installed in professional kitchens requiring reliable, consistent heat output, combining a large gas-powered cooktop with integrated ovens. This model is ideal for mid-volume restaurant settings, offering precise temperature control, durable construction, and versatile cooking capabilities suited for busy culinary workflows.

Top Commercial Ranges for High-Volume Foodservice Settings

Designed for professional kitchens, the Southbend S48EE-4T_NAT restaurant range provides durable, high-capacity cooking with precise thermostatic control and integrated ovens, suitable for moderate throughput culinary environments. Manufactured by Southbend, it offers a robust build and flexible operation suited for busy commercial foodservice use.

  • Operation Type — Suitable for medium-volume restaurant kitchens
  • Kitchen Setting — Optimized for commercial culinary spaces
  • Foodservice Category — Ideal for restaurant and institutional kitchens
  • Workload Qualifier — Supports moderate cooking throughput requirements
  • Use Case — Supports versatile and continuous cooking workflows

Why Choose Southbend S48EE-4T_NAT?

Choosing the Southbend S48EE-4T_NAT offers a combination of heavy-duty stainless steel construction, high BTU cooking power, and versatile design features that surpass standard commercial ranges. Its integrated ovens and precise thermostatic controls facilitate efficient food preparation, reducing cook times and maintenance needs, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.

  • Self-contained gas range with robust stainless steel exterior
  • Four-inch front rail and six-inch adjustable legs for flexible installation
  • Integrated (2) space saver ovens enhance multi-dish cooking capacity
  • Removable crumb drawers simplify daily cleanup
  • High 150,000 BTU heat output supports rapid cooking and recovery

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48EE-4T_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48EE-4T_NAT 48 Inch Gas Restaurant Range with Griddle 150000 BTU

$11,408.00 $25,353.00

Southbend (Middleby), S48EE-4T_NAT, S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 150,000 BTU, cCSAus, CSA Flame, CSA Star, NSF