Southbend S48EE-4T_LP 48 Inch Gas Range with Griddle and Ovens 150000 BTU

The Southbend S48EE-4T_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking solution designed for high-demand foodservice operations. As a robust 48-inch gas range, it features a powerful 150,000 BTU output, integrating a thermostatic griddle with precise temperature controls, and two space-saving ovens for versatile baking and roasting. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, suitable for professional kitchens requiring reliable performance and efficient workflow integration.

Top Southbend S48EE-4T_LP Features

The Southbend S48EE-4T_LP gas range combines high-performance cooking surfaces with efficient oven capacity, making it ideal for moderate-throughput restaurant kitchens. It includes a thermostatic griddle for consistent heat distribution, two removable crumb drawers for straightforward cleaning, and a backriser with hi-shelf for enhanced workspace organization. The stainless steel construction ensures longevity in demanding environments and simplifies maintenance, supporting seamless kitchen operations and workflow efficiency.

• Powerful 150,000 BTU for rapid heating and high cooking volumes
• Durable stainless steel exterior for long-term commercial use
• Thermostatic controls for precise temperature management on griddle
• Removable crumb drawers for easy cleaning during high-volume service
• Compact 48" width fits in tight kitchen layouts with optimal performance

Ideal for medium-volume restaurant kitchens requiring reliable gas cooking equipment with versatile oven and griddle capabilities.

Southbend S48EE-4T_LP Technical Specs

The Southbend S48EE-4T_LP gas range is built with a stainless steel exterior finish, including the front and sides, and a stainless-steel removable shelf. It features a 48.63-inch width, 34-inch depth, and 59.5-inch height, supporting a comprehensive setup with two space saver ovens and a thermostatic griddle with a .500-inch plate thickness. Weighing 860 lbs, this unit operates with a gas input of 150,000 BTU, with a backriser featuring a hi-shelf for additional workspace. Its design ensures compatibility with commercial kitchen standards, supporting NSF, cCSAus, CSA Flame, and CSA Star requirements. Electrical specifications are not applicable, as the unit is gas-powered, but installation requires appropriate ventilation and clearance for safe operation.

• Electrical Requirements: Not applicable; gas-powered unit
• Gas Input: 150,000 BTU capacity for high-performance cooking
• Construction & Finish: Stainless steel front and sides, durable for commercial environments
• Dimensions: 48.63"W x 34"D x 59.5"H
• Weight: 860 lbs for robust stability and durability
• Ventilation: Backriser with high shelf for proper airflow and safety
• Energy Use: High BTU output supports consistent performance without electrical input

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, providing multiple cooking functions in a single unit. The Southbend S48EE-4T_LP features a powerful gas-powered setup with a thermostatic griddle, two ovens, and sturdy stainless steel construction. Installed in restaurant kitchens, catering operations, and institutional foodservice facilities, it facilitates high-volume cooking and versatile menu preparation, supporting workflow efficiency and menu diversity.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings

Built with commercial-grade stainless steel, the Southbend S48EE-4T_LP offers reliable, high-capacity cooking for moderate-throughput kitchens. Its combination of a thermostatic griddle and space-saving ovens supports flexible menu options and efficient preparation, making it suitable for medium-volume restaurant and institutional foodservice operations. This model provides robust performance designed for demanding culinary environments.

• Operation Type — Moderate-volume restaurant and institutional kitchens
• Kitchen Type — Compact commercial kitchen spaces
• Foodservice Category — Full-service restaurants and cafeterias
• Workload Qualifier — Consistent throughput for busy meal periods
• Use Case — Versatile cooking with integrated oven and griddle functionalities

Why Choose Southbend S48EE-4T_LP

Southbend's S48EE-4T_LP stands out among commercial restaurant ranges with its durable stainless steel construction, precise thermostatic controls, and integrated oven and griddle options—all engineered for reliable, high-volume cooking. Its design emphasizes operational efficiency and ease of maintenance, making it a preferred choice for professional kitchens seeking dependable performance and seamless workflow integration.

• Self-contained gas system simplifies installation, reduces auxiliary equipment
• Stainless steel exterior ensures durability and straightforward cleaning
• Versatile oven configuration supports baking, roasting, and broiling in one unit
• Compact footprint optimizes limited kitchen space
• High BTU output enables rapid heat-up and consistent cooking performance