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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48EE-4G_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48EE-4G_NAT 48 Inch Griddle Gas Restaurant Range with 2 Ovens 150000 BTU

Southbend  |  MFG #: S48EE-4G_NAT  |  Item #: 101130
Item: #101130

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-4G_NAT
Manufacturer Part # S48EE-4G_NAT
Base (2) Standard / Space Saver Ovens
Top (1) Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-4G_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch gas range features a robust stainless steel front and sides, supporting efficient operation in busy kitchens. Its key components include a griddle surface and two space-saving ovens, providing versatile cooking options. Equipped with manual controls, snap action thermostats, and removable crumb drawers, it emphasizes durability, ease of cleaning, and precise temperature management. With a total output of 150,000 BTU, this range supports intensive cooking tasks typical in restaurant, catering, or institutional kitchens requiring reliable, high-capacity equipment.

Top Southbend S48EE-4G_NAT Features

The Southbend S48EE-4G_NAT culinary range offers precise manual control over multiple cooking zones, backed by durable stainless steel construction for longevity. Its dual space saver ovens enable multi-stage food preparation, optimized for fast-paced commercial environments. The removable crumb drawers simplify maintenance, while the 48” griddle enhances versatility in breakfast or stir-fry applications. Designed for easy workflow integration, it supports high-temperature consistency with reliable snap action thermostats and robust gas burners, ideal for medium-volume foodservice operations.

  • High-capacity 150,000 BTU gas burners for vigorous cooking
  • Constructed with 0.500" thick stainless steel for durability
  • Manually adjustable controls enable precise temperature regulation
  • Removable crumb drawers facilitate quick cleanup between shifts
  • Includes (2) space saver ovens for multi-tasking workflows

Optimal for restaurant kitchens requiring reliable, high-output cooking equipment

Southbend S48EE-4G_NAT Technical Specs

This commercial restaurant range features a stainless steel exterior finish, ensuring corrosion resistance and ease of cleaning. It operates on natural gas with a total input of 150,000 BTU, supporting high-volume cooking. The unit measures 48.63 inches in width, 34 inches in depth, and stands 59.5 inches tall, with a weight of 860 lbs for stability and robust installation. Its backriser with a hi-shelf provides added workspace and ventilation, while the two space saver ovens are equipped with snap action thermostats for precise temperature control. The range’s construction includes 0.500-inch plate thickness for durability, and it operates within safe thermal limits. Built to NSF, cCSAus, CSA Star, and CSA Flame standards, it’s designed for intensive commercial use, with ease of disassembly for maintenance and cleaning. The unit supports typical kitchen workflows, with dimensions suitable for standard cooking lines and sufficient clearance for ventilation.

  • Electrical Requirements: Not electric; gas-powered with 150,000 BTU input
  • Construction & Finish: Stainless steel exterior, 0.500" plate thickness
  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs for stable installation
  • Ventilation: Backriser with Hi-shelf supports airflow and workspace
  • Maintenance: Removable crumb drawers for quick cleaning

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple cooking features such as griddles, ovens, and burners into a robust, stainless steel construction.Installed in professional kitchens, the Southbend S48EE-4G_NAT range supports diverse culinary tasks, from grilling to baking, making it suitable for mid to large-scale restaurant environments focused on consistent, efficient production.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend S48EE-4G_NAT supports medium-volume restaurant kitchens with its multi-functional gas range, built for durability and consistent performance. Its professional stainless steel design ensures longevity and ease of maintenance, ideal for busy establishments needing reliable cooking equipment. Suitable for varied menu applications, it supports efficient workflow and rapid service, making it a versatile choice for commercial kitchens.

  • Used in medium-sized restaurant kitchens for versatile cooking
  • Built with durable stainless steel for extended service life
  • Ideal for restaurant operations with moderate throughput
  • Supports multiple cooking functions in a compact footprint
  • Designed for efficient workflow integration in professional kitchens

Why Choose Southbend S48EE-4G_NAT

Why Choose Southbend S48EE-4G_NAT is its combination of heavy-duty stainless steel construction, high-capacity gas burners, and versatile space saver ovens. This model offers enhanced durability, precise temperature control, and efficient cleaning, setting it apart from standard ranges. Its robust design integrates seamlessly into busy commercial kitchens, improving operational flow and ensuring consistent cooking performance in demanding foodservice environments.

  • Compact 48.63" width fits standard kitchen layouts
  • Robust stainless steel for long-lasting durability
  • Dual space saver ovens for efficient multi-stage cooking
  • High-efficient 150,000 BTU gas power for demanding use
  • Designed for restaurant-ready functionality and quick maintenance

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48EE-4G_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48EE-4G_NAT 48 Inch Griddle Gas Restaurant Range with 2 Ovens 150000 BTU

$10,419.00 $23,155.00

Southbend (Middleby), S48EE-4G_NAT, S-Series Restaurant Range, gas, 48", griddle, manual controls, (2) space saver ovens, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 150,000, BTU, cCSAus, CSA Flame, CSA Star, NSF