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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48EE-3TR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48EE-3TR_NAT 48 Inch Stainless Steel Restaurant Range Gas with 2 Burners 28000 BTU and (2) Ovens

Southbend  |  MFG #: S48EE-3TR_NAT  |  Item #: 101132
Item: #101132

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-3TR_NAT
Manufacturer Part # S48EE-3TR_NAT
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Vent Backriser With Hi-shelf
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-3TR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features two 28,000 BTU open burners and a 36" thermostatic griddle, enabling precise temperature control for versatile cooking applications. Equipped with two space saver ovens, removable cast iron grate tops, crumb drawers, and a hinged lower valve panel, it provides durability and ease of maintenance. Constructed with stainless steel front and sides, this unit delivers both resilience and a professional appearance, supporting high-volume kitchen throughput with advanced thermocontrol systems and robust materials for demanding culinary settings.

Top Southbend S48EE-3TR_NAT Features

The Southbend S48EE-3TR_NAT range is engineered for mid-volume restaurant kitchens, combining powerful open burners, precise thermostatic controls, and space-saving ovens. Its durable stainless steel construction ensures long-lasting operation, while removable cast iron grate tops and crumb drawers facilitate easy cleaning. Ideal for high-efficiency cooking workflows, this unit supports versatile food prep with integrated components designed for quick service environments.

  • Powerful performance: 2 open burners with 28,000 BTU each for high heat output
  • Durable materials: stainless steel front & sides resist corrosion and wear
  • Ease of maintenance: removable cast iron grates and crumb drawers streamline cleaning
  • Optimized workflow: built-in 36" griddle enhances multi-purpose cooking
  • Versatile installation: hinged lower valve panel supports straightforward access and repairs

Reliable cooking platform suitable for busy commercial kitchens requiring consistent high-volume output.

Southbend S48EE-3TR_NAT Technical Specs

The Southbend S48EE-3TR_NAT model operates on natural gas with a total input capacity of 190,000 BTU, featuring an air-cooled ventilation system integrated with backriser and high shelf for efficient heat dissipation. The unit measures 48.63" wide, 34" deep, and 59.5" high, with a weight of 860 pounds, constructed predominantly from stainless steel for durability. Electrical requirements are minimal as it is gas-powered, and the product includes two standard space saver ovens. Designed for consistent operation in demanding foodservice settings, it provides precise thermostatic controls, temperature resistance up to operational levels specified, and corrosion-resistant finishes for longevity. For optimal integration, ensure adequate airflow, proper clearance for maintenance, and compatible gas supply connections.

  • Electrical requirements: Gas-powered, no electrical connection needed for operation
  • Cooling method: Air-cooled backriser with hi-shelf
  • Construction: Stainless steel front and sides, .500" plate thickness
  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs (product), support for installation in large commercial kitchens
  • Certification standards: cCSAus, CSA Flame, CSA Star, NSF

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. These units, like the Southbend S48EE-3TR_NAT, feature multiple burners, integrated ovens, and heavy-gauge materials suitable for continuous operation. Installed in restaurant, hotel, or institutional foodservice operations, they support versatile cooking needs, from sautéing and grilling to baking and roasting, making them essential for high-volume culinary environments.

Top Commercial Range Gas for High-Volume Foodservice Settings

The Southbend S48EE-3TR_NAT is a robust commercial kitchen equipment designed for medium-volume restaurant operations, combining powerful gas burners and versatile oven options. Manufactured by Southbend, it offers durability, precise temperature control, and a compact footprint suitable for demanding foodservice environments needing efficient high-capacity cooking.

  • Operation type — suitable for high-capacity restaurant kitchens
  • Kitchen setting — ideal for compact commercial cooking spaces
  • Foodservice category — supports diverse menu preparation
  • Workload qualifier — optimized for moderate throughput
  • Use case — enhances workflow in busy commercial kitchens

Why Choose Southbend S48EE-3TR_NAT?

Southbend S48EE-3TR_NAT stands out with its high BTU output, durable stainless steel construction, and comprehensive cooking features tailored for professional foodservice. Its robust design and integrated ovens maximize operational efficiency, while its reliable performance supports consistent high-volume meal preparation in demanding commercial kitchens.

  • Self-contained design: gas-powered for streamlined installation
  • High BTU burners: 28,000 BTU for quick heat-up and control
  • Heavy-duty construction: stainless steel finish resists corrosion and wear
  • Multiple cooking surfaces: open burners and a thermostatic griddle
  • Professional-grade durability: supporting continuous, demanding use

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48EE-3TR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48EE-3TR_NAT 48 Inch Stainless Steel Restaurant Range Gas with 2 Burners 28000 BTU and (2) Ovens

$10,387.00 $23,084.00

Southbend (Middleby), S48EE-3TR_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF