Southbend S48EE-3TR_LP 48 Inch Restaurant Range Gas with 2 Burners 28000 BTU

The Southbend S48EE-3TR_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking equipment designed for high-performance foodservice operations. This 48-inch gas range features two 28,000 BTU open burners and a 36-inch right-side griddle with thermostatic controls, enabling precise temperature regulation for diverse cooking tasks. Equipped with two space saver ovens, (2) removable cast iron grate tops, and crumb drawers, it offers durability and ease of maintenance in demanding restaurant kitchens. Its stainless steel construction ensures longevity and sanitation, making it suitable for professional culinary environments requiring robust, reliable equipment with substantial heating capacity of 190,000 BTU. The unit's backriser with hi-shelf enhances workflow efficiency, while its comprehensive safety and operational features cater to high-volume commercial food preparation.

Top Southbend S48EE-3TR_LP Features

This versatile Southbend S48EE-3TR_LP restaurant range is engineered for mid-volume kitchens, combining high-output open burners and integrated ovens for simultaneous cooking and baking. Its stainless steel design promotes durability and hygiene, while easy-to-remove grate tops simplify cleaning and maintenance. Designed for seamless integration into commercial kitchens, its thermostatic controls ensure accurate heat management, supporting precise cooking workflows. Capable of handling demanding restaurant service, this range enhances operational efficiency with its robust build and specialized features tailored for professional foodservice environments.

• Powerful open burners: 28,000 BTU each for rapid heating
• Durable materials: Stainless steel front and sides withstand heavy use
• Ease of maintenance: Removable cast iron grate tops simplify cleaning
• Optimized workflow: Integrated ovens support multi-step cooking tasks
• Precise temperature control: Thermostatic settings for consistent results

Ideal for high-capacity restaurant kitchens seeking dependable, restaurant-ready cooking equipment.

Southbend S48EE-3TR_LP Technical Specs

This commercial restaurant range features a stainless steel exterior finish, ensuring durability and ease of cleaning in busy kitchen environments. It measures 48.63" wide, 34" deep, and 59.5" high, with a total weight of 860 lbs designed for permanent installation on a sturdy base. The unit operates with a total input of 190,000 BTU, comprised of two open burners (28,000 BTU each) and a 36" condensing griddle with thermostatic control. It employs natural gas (gas) as its fuel source, with a backriser featuring a hi-shelf for additional workspace. The range is equipped with two space saver ovens, each fitted with a removable crumb drawer and a rack included, offering reliable, restaurant-quality performance. Its vent includes a backriser with a hi-shelf to ensure adequate airflow during high-volume cooking. Maintenance is facilitated through easy disassembly of grate tops and crumb drawers. The unit complies with multiple safety standards, including CSA Flame, CSA Star, and NSF, designed for commercial kitchen sanitation and safety.

• Electrical Requirements: Not applicable (gas operation)
• Construction & Finish: Stainless steel front and sides
• Dimensions: 48.63" W x 34" D x 59.5" H
• Weight: 860 lbs (product weight)
• Heating Capacity: 190,000 BTU total with open burners and griddle
• Fuel Type: Natural gas
• Oven Configuration: Two space saver ovens with crumb drawers
• Safety & Certification: CSA Flame, CSA Star, NSF compliance
• Maintenance Features: Removable grate tops, crumb drawers, hinged lower valve panel

Required Ventilation: Adequate backriser with high shelf for airflow

Utility Connections: Proper gas supply line with regulator equipped for safe operation

Installation Clearance: Sufficient space around for ventilation and service access

Power Supply: Not applicable (gas-powered)

Cleaning & Access: Easily removable grate tops, crumb drawers, and accessible oven doors

What is a commercial restaurant range?

A commercial restaurant range is an industrial-grade cooking appliance designed for high-capacity foodservice kitchens. It combines multiple burners, ovens, and cooking surfaces into a single, durable unit suitable for continuous use in professional settings. The Southbend S48EE-3TR_LP model features powerful open burners, a large griddle, and space saver ovens, making it ideal for mid-volume restaurant environments where versatile, reliable heating capacity and ease of maintenance are essential for efficient culinary operations.

Top restaurant ranges for high-volume foodservice settings

Designed for professional kitchens with demanding throughput, the Southbend S48EE-3TR_LP offers a robust, restaurant-ready build with precise control features, ideal for high-volume food preparation. Its durable stainless steel exterior and high BTU output enable efficient operation during busy service hours, making it suitable for high-capacity commercial cooking environments requiring reliable, durable equipment.

• Mid-volume restaurant operation — supports steady cooking demand
• Commercial kitchen setup — compact footprint for space efficiency
• Restaurant-grade equipment — built for intensive daily use
• Proven workflow integration — supports multiple cooking functions simultaneously
• Heavy-duty construction — stainless steel withstands frequent cleaning

Why Choose Southbend S48EE-3TR_LP ?

Southbend S48EE-3TR_LP stands out among commercial restaurant ranges by combining durable stainless steel construction, high-capacity open burners, and versatile oven features within a 48-inch footprint. Its robust design enhances operational efficiency, simplifies cleaning, and provides consistent performance during demanding service hours, making it a dependable choice for professional kitchens seeking reliable, restaurant-grade cooking equipment.

• Enhanced durability: Stainless steel exterior withstands heavy use
• High-performance heating: 190,000 BTU total for fast, even cooking
• Designed for efficiency: Removable grate tops simplify cleaning routines
• Integrated oven setup: Space saver ovens support multi-step cooking
• Installation versatility: Backriser with hi-shelf for convenient workspace expansion