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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48EE-3TL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48EE-3TL_NAT 48 Inch Gas Restaurant Range with (2) 28,000 BTU Burners and Griddle

Southbend  |  MFG #: S48EE-3TL_NAT  |  Item #: 101134
Item: #101134

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-3TL_NAT
Manufacturer Part # S48EE-3TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-3TL_NAT S-Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations requiring precise temperature control and durable construction. This 48-inch restaurant range features two 28,000 BTU open burners, a 36-inch left-positioned griddle with thermostatic controls, and two space-saving ovens, making it suitable for busy kitchens such as restaurants, hotels, and catering facilities. Its stainless steel front and sides ensure longevity and ease of cleaning, while the removable cast iron grate tops and crumb drawers facilitate maintenance. With a total output of 190,000 BTU, the unit combines robust performance with expert craftsmanship to meet demanding culinary needs efficiently.

Top Southbend S48EE-3TL_NAT Features

The Southbend S48EE-3TL_NAT restaurant range offers a comprehensive cooking solution tailored for medium-volume commercial kitchens. Equipped with high-capacity open burners, thermostatic control for precise heat adjustment, and space-efficient ovens with snap action thermostats, it streamlines workflow. Constructed with durable stainless steel and featuring removable cast iron grates, this model ensures longevity and straightforward maintenance. Its integrated design supports seamless operation for food prep, allowing quick service and consistent results in demanding culinary environments.

  • High-BTU open burners: 28,000 BTU with robust heat output
  • Durable stainless steel construction: corrosion-resistant front & sides for longevity
  • Easy to clean: removable cast iron grates and crumb drawers
  • Space-saving oven configuration: two ovens for versatile cooking
  • Precision thermostatic controls: consistent cooking temperatures for quality results

Ideal for mid-volume restaurant cooking and multi-dish preparation in commercial kitchens

Southbend S48EE-3TL_NAT Technical Specs

The Southbend S48EE-3TL_NAT features a 48.63-inch width, 34-inch depth, and 59.5-inch height, with a weight of approximately 860 pounds, crafted from stainless steel for durability and sanitation. Powered by natural gas, it delivers a total thermal input of 190,000 BTU, with two 28,000 BTU open burners and a 36-inch griddle thermostatically controlled for precise cook temperatures. The unit includes two space saver ovens, each fitted with snap action thermostats, and comes with a backriser with hi-shelf ventilation for efficient heat management. Electrical requirements are not applicable; however, installation considerations include adequate clearance for airflow and venting. It is NSF certified and features CSA flame, CSA star, and cCSAus approvals.

  • Electrical Requirements: Not applicable (gas-powered)
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel front and sides
  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs
  • Heating Capacity: 190,000 BTU total input
  • Oven Type: Two space saver ovens with thermostatic controls
  • Fuel Type: Gas (natural)
  • Compliance: NSF, CSA Flame, CSA Star, cCSAus approvals
  • Electrical connections: None needed for gas operation
  • Ventilation space: Ensure proper backriser clearance for airflow
  • Installation clearance: Sufficient side and rear spacing recommended
  • Venting requirements: Compatible with backriser with hi-shelf venting
  • Cleaning access: Removable grate tops and crumb drawers for sanitation
  • Gas connection: Proper natural gas inlet to meet BTU ratings

What is a commercial Range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Combining multiple burners, griddles, and ovens into a single unit, these ranges are built to withstand intense daily use while providing precise temperature control. The Southbend S48EE-3TL_NAT S-Series Restaurant Range is installed in various foodservice settings, offering reliable performance for complex meal service, especially in restaurants, hotels, and catering operations that require versatile, restaurant-ready cooking equipment.

Top commercial Ranges for mid-volume Foodservice Operations

Top commercial ranges provide durable, high-capacity cooking solutions suitable for mid-volume kitchens, with features like multiple burners, thermostatic controls, and integrated oven modules. The Southbend S48EE-3TL_NAT is ideal for busy kitchens requiring consistent heat and versatile cooking, especially in restaurant and catering environments, designed for operation in moderate throughput workflows.

  • Operation type — suited for busy restaurant kitchens
  • Kitchen setting — ideal for small to medium-sized commercial spaces
  • Foodservice category — versatile for broad culinary applications
  • Workload qualifier — handles moderate throughput efficiently
  • Use case — supports multi-dish prep in fast-paced kitchens

Why Choose Southbend S48EE-3TL_NAT

The Southbend S48EE-3TL_NAT offers a robust gas range with superior craftsmanship, combining high BTU output, durable stainless steel construction, and versatile oven options. Its precise thermostatic control and easy maintenance design improve operational efficiency for commercial kitchens handling diverse menus. Engineered for consistent performance under heavy use, this model stands out from standard equipment in build quality and reliable function.

  • Built with premium stainless steel: durable for long-term use
  • High BTU open burners: delivers powerful, consistent heat
  • Multiple oven setup: space-efficient for varied cooking needs
  • Removable grate and crumb drawers: simplifies cleaning and sanitation
  • Designed for heavy-duty operation: ideal for restaurant and catering use

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48EE-3TL_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48EE-3TL_NAT 48 Inch Gas Restaurant Range with (2) 28,000 BTU Burners and Griddle

$10,387.00 $23,084.00

Southbend (Middleby), S48EE-3TL_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (2) space saver ovens, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF