The Southbend S48EE-3TL_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Engineered by Southbend (Middleby), this 48-inch range features dual 28,000 BTU open burners, a 36-inch left-side griddle with thermostatic controls, and two space-saving ovens to optimize kitchen workflow. Constructed with stainless steel front and sides, it delivers durability and ease of maintenance, supported by removable cast iron grate tops and crumb drawers. With a total energy input of 190,000 BTU and comprehensive safety certifications, this gas range offers precise temperature control and robust operation suitable for professional restaurant kitchens requiring reliable, heavy-duty cooking equipment.
Top Southbend S48EE-3TL_LP Features
This S-Series restaurant range combines powerful open-burner performance with versatile cooking surfaces, integrating thermostatic controls for precise heat management. Its stainless steel build ensures durability in busy commercial kitchens, while removable components facilitate maintenance. Designed for moderate-volume foodservice settings, it efficiently handles multiple cooking tasks, supporting high throughput and operational consistency in restaurant, hotel, or cafeteria environments.
- Powerful open burners: (2) 28,000 BTU brass burners enable rapid heating and consistent flame.
- Durable construction: stainless steel front & sides resist corrosion and facilitate cleaning.
- Ease of maintenance: removable cast iron grate tops and crumb drawers simplify cleaning routines.
- Versatile cooking surfaces: integrated griddle and oven units optimize kitchen space.
- Accurate temperature control: snap action thermostats provide precise heat regulation for consistent results.
Ideal for medium-volume restaurant kitchens seeking a durable, multi-function range with precise heat control.
Southbend S48EE-3TL_LP Technical Specs
The Southbend S48EE-3TL_LP series is designed for robust commercial operation, requiring a gas supply capable of delivering 190,000 BTU per hour. The unit features a stainless steel exterior finish, ensuring longevity and corrosion resistance, with dimensions of approximately 48.63" width, 34" depth, and 59.5" height. It is equipped with a backriser with a hi-shelf for ventilation and workspace, and includes two standard space saver ovens with racks for efficient cooking multiple menu items simultaneously. Weighing approximately 860 lbs, it ensures stability and durability under demanding kitchen conditions. This range meets high safety standards, with certifications including cCSAus, CSA Flame, CSA Star, and NSF, and operates with 120V electrical requirements where applicable, supporting efficient safe operation. Its construction features ½" plate thickness for the cooking surfaces, and the entire appliance is designed for straightforward cleaning with disassembly of removable parts. The unit’s internal and external finish maintains food-safe standards, with an operating temperature range designed to withstand the rigors of professional cooking environments.
- Electrical Requirements: 120V, single-phase, 20A circuit
- Construction: Stainless steel exterior, ½" thick cooking plates
- Dimensions: 48.63" W x 34" D x 59.5" H; 860 lbs
- Ventilation: Backriser with Hi-shelf for airflow and safety
- Energy Consumption: 190,000 BTU/hour gas input
- Maintenance: Removable grate tops, crumb drawers, and accessible burners
- Usage Compatibility: Designed for commercial kitchens requiring multiple cooking zones
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. Equipped with multiple burners, griddles, and oven options, it provides precise temperature control, durability, and efficient workflow integration. The Southbend S48EE-3TL_LP model is installed in restaurant kitchens, foodservice operations, and hotel dining facilities, delivering consistent performance for medium-volume cooking demands, supporting multiple simultaneous cooking functions with ease.
Top Commercial Ranges for Foodservice Operations
Professional cooking ranges are built for durable, high-capacity operation in restaurant settings, featuring multi-functional surfaces like burners, griddles, and ovens. The Southbend S48EE-3TL_LP provides reliable performance suited for moderate throughput kitchens, supporting efficient multitasking essential for busy foodservice environments. This model by Southbend integrates heavy-duty construction with precise controls, ideal for medium-volume restaurant production.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — optimized for compact commercial cooking spaces
- Foodservice Category — ideal for restaurant, cafeteria, hotel kitchens
- Workload Qualifier — handles moderate throughput with multiple cooking zones
- Use Case — supports simultaneous cooking of various menu items efficiently
Why Choose Southbend S48EE-3TL_LP
Southbend S48EE-3TL_LP stands out among commercial ranges with its robust stainless steel construction, versatile multi-unit layout, and integrated thermostatic controls. Its combination of open burners, griddle, and space-saving ovens offers a comprehensive cooking solution, enhancing operational efficiency and simplifying maintenance. This model's durable design ensures long-term reliability and consistent performance in demanding restaurant environments.
- Built with durable stainless steel for longevity in busy kitchens
- Combined burners, griddle, and ovens optimize kitchen workflow
- Removable components facilitate quick cleaning and maintenance
- High BTU output supports rapid heating and high-volume cooking
- Compact dimensions maximize space in mid-sized foodservice facilities
