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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48EE-3GR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48EE-3GR_NAT 48 Inch Gas Range with 2 Open Burners and Griddle

Southbend  |  MFG #: S48EE-3GR_NAT  |  Item #: 101136
Item: #101136

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-3GR_NAT
Manufacturer Part # S48EE-3GR_NAT
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-3GR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-demand foodservice operations. Constructed with stainless steel front and sides, this 48-inch gas range features two 28,000 BTU open burners and a 36-inch right-side griddle, providing versatile cooking capabilities. It includes two space saver ovens with snap action thermostats, removable cast iron grate tops, crumb drawers, and a hinged lower valve panel, offering enhanced durability and streamlined maintenance. With a total output of 190,000 BTU, this unit supports intensive kitchen workflows, making it ideal for restaurant, hotel, and institutional kitchens requiring reliable, high-capacity cooking equipment.

Top Southbend S48EE-3GR_NAT Features

The Southbend S48EE-3GR_NAT restaurant range combines powerful performance with durable construction, supporting busy kitchens with precise manual controls and easy-to-maintain components. Its heavy-duty stainless steel exterior ensures longevity, while removable grate tops and crumb drawers facilitate quick cleaning. The integrated ovens enhance workflow efficiency, and the robust burners deliver consistent heat output for various cooking styles. Specifically designed for medium-volume operations, it supports a broad range of culinary tasks while maintaining ease of maintenance and operational reliability.

  • High BTU open burners: 28,000 BTU for rapid heating and optimal cook control
  • Built-in space saver ovens: accommodates multiple dishes with thermostatic precision
  • Heavy-duty stainless steel construction: resists corrosion and simplifies cleaning routines
  • Removable cast iron grate tops: enable quick maintenance and versatile cooking surfaces
  • Hinged lower valve panel: facilitates maintenance access and serviceability

Ideal for mid-volume restaurants, hotel kitchens, and institutional foodservice facilities requiring reliable commercial cooking equipment.

Southbend S48EE-3GR_NAT Technical Specs

The Southbend S48EE-3GR_NAT restaurant range operates on a 48.63-inch width, 34-inch depth, and 59.5-inch height, featuring a stainless steel exterior and a weight of 860 lbs, ensuring a sturdy, commercial-grade presence. It utilizes natural gas with a total power output of 190,000 BTU, supported by components designed for durability and ease of operation. The unit is equipped with two 28,000 BTU open burners and a 36-inch griddle, allowing for diverse cooking applications. Its backriser with a hi-shelf enhances workflow organization and appliance integration. Dimensions and construction materials support seamless installation and long-term sanitation, with maintenance required for components like the removable grate tops and crumb drawers. Its NSF, cCSAus, CSA Star, and CSA Flame certifications signify compliance with industry standards for safety and sanitation.

  • Electrical Requirements: Gas operation; no electrical connection needed
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs (unit weight)
  • Plate Thickness: 1/2" thick for durability
  • Refrigeration: Not applicable
  • Temperature Range: Designed for high-temperature cooking, operating safely within standard kitchen ranges
  • Ease of Maintenance: Removable grate tops, crumb drawers, hinged panels facilitate cleaning
  • Electrical Compatibility: Designed for natural gas supply, no electrical requirements
  • Ventilation Needs: Proper backriser with hi-shelf supports ventilation clearance
  • Power Supply: No electrical connection required
  • Installation Clearance: Adequate airflow for safe, efficient operation
  • Drainage & Ventilation: Compatible with standard commercial kitchen ventilation systems
  • Maintenance Routine: Access panels, removable parts ease cleaning and service

What is a commercial Range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant and institutional kitchens. Featuring multiple burners, griddles, ovens, and durable construction materials, it supports diverse cooking techniques. The Southbend S48EE-3GR_NAT model is a gas-operated, 48-inch unit equipped with open burners, a griddle, and space-saving ovens, making it suitable for mid-volume culinary environments requiring reliable, restaurant-ready performance. It’s installed in professional kitchens such as restaurants, hotels, and catering facilities where consistent heat output and easy maintenance are essential for operational efficiency.

Top commercial Range for high-volume restaurant service

High-capacity and built for durability, the Southbend S48EE-3GR_NAT ensures consistent performance in medium-sized kitchens. Its robust stainless steel design, multiple burners, and versatile ovens support efficient restaurant cooking workflows, suitable for hospitality settings demanding reliable, restaurant-ready equipment with a compact footprint.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Setting — commercial foodservice environments
  • Foodservice Category — restaurant and institutional cooking
  • Workload Qualifier — moderate throughput capacity
  • Use Case — versatile high-demand cooking needs in busy kitchens

Why Choose Southbend S48EE-3GR_NAT?

Designed for durability and reliable performance, the Southbend S48EE-3GR_NAT offers a lightweight yet rugged stainless steel construction, supporting efficient cooking workflows in professional kitchens. Its combination of powerful burners, integrated ovens, and user-friendly maintenance features distinguishes it from competitor models, providing a restaurant-ready solution optimized for high-volume food production and ease of service.

  • Self-contained unit with seamless stainless steel exterior
  • Versatile cooking functions including open burners and griddle
  • Heavy-duty construction supports intensive kitchen use
  • Removable parts simplify cleaning routines
  • Compact footprint fits moderate kitchen spaces efficiently

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48EE-3GR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48EE-3GR_NAT 48 Inch Gas Range with 2 Open Burners and Griddle

$9,738.00 $21,641.00

Southbend (Middleby), S48EE-3GR_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (2) space saver ovens, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF