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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48EE-3GL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48EE-3GL_NAT 48 Inch Gas Restaurant Range with (2) 28,000 BTU Burners

Southbend  |  MFG #: S48EE-3GL_NAT  |  Item #: 101138
Item: #101138

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-3GL_NAT
Manufacturer Part # S48EE-3GL_NAT
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-3GL_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. It features a 48-inch stainless steel front and sides construction, optimized for durability and sanitation in busy commercial kitchens. Equipped with two 28,000 BTU open burners, a 36-inch left-side griddle, and two space saver ovens, this gas range delivers a total of 190,000 BTU, providing precise heat control and high output necessary for volume cooking. Its manual controls, removable cast iron grate tops, crumb drawers, and hinged lower valve panel facilitate straightforward maintenance and efficient workflow integration, making it suitable for mid-volume restaurant and institutional kitchens requiring reliable, restaurant-ready cooking performance.

Top Southbend S48EE-3GL_NAT Features

The Southbend S48EE-3GL_NAT gas range offers robust open burners, a large griddle, and space saver ovens with snap action thermostats. Its stainless steel exterior enhances durability and ease of cleaning, while removable cast iron components simplify maintenance in high-traffic kitchens. Designed for seamless integration, this model supports high-volume cooking with precise temperature control and durable construction, ideal for commercial environments requiring reliable, restaurant-class equipment.

  • Powerful open burners: 28,000 BTU each for high heat delivery
  • Durable cast iron grate tops: withstand heavy daily use with easy removal
  • Removable components: simplify cleaning and maintenance routines
  • Space saver ovens: optimize kitchen footprint in busy settings
  • Manual controls and thermostats: precise temperature adjustment for consistent results

Ideal for commercial kitchens requiring durable, high-output cooking equipment.

Southbend S48EE-3GL_NAT Technical Specs

The Southbend S48EE-3GL_NAT gas range operates on a standard gas supply, supporting commercial kitchen electrical wiring typically requiring 120/240V, single-phase power for integrated functions. It features an air-cooled design for its burners and ovens, ensuring reliable operation in high-volume environments. The unit’s stainless steel construction provides resistance to corrosion and facilitates quick cleaning, and it weighs 860 lbs. The overall dimensions are 48.63 inches wide, 34 inches deep, and 59.5 inches tall, with each oven housing includes a rack for standard-sized cookware. This model includes two open burners, a 36" griddle, and two space saver ovens capable of handling substantial cooking loads during peak service hours.

  • Electrical requirements: typically compatible with 120/240V, single-phase power
  • Cooling method: air-cooled burners and ovens for optimal performance
  • Construction & finish: stainless steel exterior and interior surfaces
  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs, ensuring stability and durability in heavy use
  • Installation needs: sufficient clearance for ventilation and maintenance access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, ovens, and flat-top surfaces, built with durable materials like stainless steel. The Southbend S48EE-3GL_NAT model is an example of a gas-powered range with integrated space saver ovens, ideal for restaurants, cafeterias, and catering operations requiring reliable, consistent heat output for diverse cooking tasks, supporting moderate to high workloads in busy foodservice settings.

Top Commercial Restaurant Ranges for Mid-Volume Foodservice Settings

These commercial ranges prioritize build quality, dependability, and performance, suitable for moderate throughput kitchens. Southbend S48EE-3GL_NAT offers robust construction and versatile features, including multiple burners and ovens, to support efficient food preparation in busy restaurant environments. Designed for operational efficiency in professional foodservice operations, this model adapts well to cafes, institutional dining, and small-scale catering services.

  • Operation for moderate-volume restaurant kitchens
  • Suitable for compact commercial space needs
  • Designed for professional foodservice cooking tasks
  • Supports workflows requiring versatile, reliable cooking equipment
  • Provides balanced output for diverse menu items in busy operations

Why Choose Southbend S48EE-3GL_NAT?

Compared to similar models, the Southbend S48EE-3GL_NAT offers a combination of high BTU output, sturdy stainless steel design, and practical maintenance features, ensuring long-term durability and consistent performance. Its large cooking surface and space saver ovens support diverse menu demands, while the manual controls allow precise heat adjustments for professional culinary results. This model's construction and functional design streamline high-volume cooking in demanding commercial kitchens.

  • Enhanced durability with high-quality stainless steel construction
  • Superior heat output tailored for high-volume preparation
  • Removable components simplify daily cleaning routines
  • Optimized footprint with integrated ovens and burners
  • Reliable performance suited for restaurant and institutional use

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48EE-3GL_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48EE-3GL_NAT 48 Inch Gas Restaurant Range with (2) 28,000 BTU Burners

$9,738.00 $21,641.00

Southbend (Middleby), S48EE-3GL_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (2) space saver ovens, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 190,000 BTU, cCSAus, CSA Flame, CSA Star, NSF