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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48EE-2TR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48EE-2TR_NAT 48 Inch Gas Restaurant Range with 4 Burners 28000 BTU

Southbend  |  MFG #: S48EE-2TR_NAT  |  Item #: 101140
Item: #101140

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-2TR_NAT
Manufacturer Part # S48EE-2TR_NAT
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-2TR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 48-inch gas range features four 28,000 BTU open burners and a 24-inch thermostatic griddle, offering precise temperature control for diverse cooking tasks. The unit includes two space-saving ovens, each equipped with snap action thermostats, removable cast iron grate tops, crumb drawers, and top-grade stainless steel construction—optimal for busy kitchens requiring durable, efficient, and versatile cooking equipment. With a total input of 230,000 BTU, this range provides reliable performance suited for medium-volume restaurant operations, ensuring consistency and robust operation in professional culinary settings.

Top Southbend S48EE-2TR_NAT Features

The Southbend S48EE-2TR_NAT restaurant range combines powerful open burners and space saver ovens with durable stainless steel build for demanding foodservice tasks. The open burners deliver 28,000 BTU each, enabling high-temperature cooking, while the thermostatic controls facilitate precise heat management. The two ovens offer flexible baking and roasting capabilities, supported by removable cast iron grate tops for easy cleaning and maintenance. Designed for ease of use in fast-paced commercial kitchens, this model seamlessly integrates into heavy-duty environments, ensuring reliable, consistent results for high-volume meal production.

  • Powerful 28,000 BTU open burners support high-temperature cooking needs
  • Stainless steel construction provides robust durability and corrosion resistance
  • Removable cast iron grate tops simplify cleaning and maintenance routines
  • Two space saver ovens optimize kitchen workflow and storage efficiency
  • Thermostatic controls ensure precise temperature regulation for consistent results

Ideal for medium-volume restaurants seeking durable, versatile cooking equipment capable of high throughput.

Southbend S48EE-2TR_NAT Technical Specs

The Southbend S48EE-2TR_NAT range operates with a 230-volt, single-phase system, delivering a total of 230,000 BTU. Its stainless steel front and sides, along with a 0.5-inch thick steel plate, ensure durability in demanding kitchen environments. The unit measures approximately 48.63 inches wide, 34 inches deep, and stands 59.5 inches high, with a shipping weight of 860 lbs, suitable for stable installation on standard restaurant floors. Featuring front and back components with CSA Flame, CSA Star, and NSF standards, it supports safe and compliant operation. The backriser with hi-shelf enhances workspace efficiency, while the removable components allow straightforward cleaning and maintenance routines. Electrical and gas connections should adhere to specified local codes to ensure proper operation. The unit's design supports high-volume cooking with a focus on long-term performance and sanitation, with an emphasis on ease of disassembly for cleaning. Clearances for ventilation, clearance to combustibles, and drainage considerations are crucial for optimal setup. The range handles operating temperatures up to 1000°F safely, with a sturdy construction promoting reliable daily use.

  • Electrical Requirements: 230V, single-phase, 60Hz, 15A, 3.45 kW
  • Cooling Method: Not applicable, air-cooled components
  • Production Capacity: 230,000 BTU total input
  • Construction & Finish: Stainless steel front and sides, .500" plate thickness
  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs (including all components)
  • Operating Range: Up to 1000°F maximum safe temperature
  • Food Safety & Maintenance: Food-safe stainless steel, easy to clean, corrosion-resistant surfaces, removable grate tops and crumb drawers for sanitation
  • Usage Compatibility: Gas connection compatible with standard commercial supplies, suitable for high-traffic restaurant kitchens
  • Assembly & Installation: Professionally installed with proper ventilation, clearance, and drainage setups required for safe operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, oven compartments, and durable construction materials. The Southbend S48EE-2TR_NAT model, with its four open burners, thermostatic griddle, and two ovens, is built for reliable performance in busy kitchens, typically installed in restaurant, cafeteria, or institutional settings to support medium-volume cooking and food prep workflows.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed with a durable stainless steel exterior and integrated high-performance burners, the Southbend S48EE-2TR_NAT is ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking capacity. Its heavy-duty construction and precise temperature controls support efficient operation in busy foodservice environments, ensuring consistent results during peak service hours.

  • Operation type — medium-volume restaurant kitchens
  • Kitchen setting — commercial foodservice environments
  • Foodservice category — restaurant and cafeteria cooking equipment
  • Workload qualifier — moderate throughput capacity
  • Use case — versatile cooking and baking in professional kitchens

Why Choose Southbend S48EE-2TR_NAT?

The Southbend S48EE-2TR_NAT delivers robust performance with its 28,000 BTU burners, durable stainless steel finish, and convenient oven features, setting it apart from typical commercial ranges. Its high-quality construction and precise thermostatic controls streamline kitchen operations, enhance sanitation, and support consistent culinary output, making it a dependable choice for busy foodservice environments.

  • Compact footprint supports efficient kitchen layouts compared to larger models
  • Heavy-duty stainless steel enhances longevity and sanitation
  • Removable components facilitate straightforward cleaning and maintenance
  • High BTU burners enable rapid, high-heat cooking for professional menus
  • Integrated space saver ovens optimize workflow and maximize space utilization

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48EE-2TR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48EE-2TR_NAT 48 Inch Gas Restaurant Range with 4 Burners 28000 BTU

$10,065.00 $22,367.00

Southbend (Middleby), S48EE-2TR_NAT, S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (2) space saver ovens, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 230,000 BTU, cCSAus, CSA Flame, CSA Star, NSF