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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48EE-2TL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48EE-2TL_NAT 48 Inch Gas Range with 4 Burners and 2 Ovens

Southbend  |  MFG #: S48EE-2TL_NAT  |  Item #: 101142
Item: #101142

Technical details
Manufacturer Southbend (Middleby)
Model Number S48EE-2TL_NAT
Manufacturer Part # S48EE-2TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48EE-2TL_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring (4) 28,000 BTU open burners and a 24" thermostatic griddle, this gas range supports versatile cooking operations with precise temperature control. Its built-in two-space saver ovens, stainless steel construction, and top-tier safety certifications make it suitable for professional kitchens requiring durable, reliable, and efficient culinary equipment. The model operates with a total of 230,000 BTU, ensuring robust performance for high-volume restaurant and cafeteria applications.

Top Southbend S48EE-2TL_NAT Features

The Southbend S48EE-2TL_NAT is engineered for demanding commercial kitchens, offering four open burners and a 24-inch griddle with thermostatic controls, combined with two space-saving ovens for baking, roasting, and warming. Its stainless steel front and sides ensure longevity and ease of cleaning, while removable cast iron grate tops facilitate quick maintenance. Designed for seamless workflow integration, this range supports high throughput in mid-volume restaurant settings, especially where versatile cooktop and oven capabilities are essential.

  • High-output open burners: 28,000 BTU each support rapid heating and multitasking.
  • Durable construction: Stainless steel front and sides resist corrosion and staining.
  • Ease of maintenance: Removable cast iron grates simplify cleaning routines.
  • Optimized workflow: Two space saver ovens fit compact kitchen layouts efficiently.
  • Thermostatic controls: Precise temperature regulation for consistent cooking results.

Ideal for mid-volume restaurant kitchens seeking reliable cooking versatility with durable construction.

Southbend S48EE-2TL_NAT Technical Specs

The Southbend S48EE-2TL_NAT features an air-cooled design with a stainless steel exterior finish, ensuring easy cleaning and durability in high-use environments. It operates on a gas supply with a total input of 230,000 BTU, providing robust heating capacity. The unit measures 48.63" in width, 34" in depth, and stands 59.5" high, with a weight of 860 lbs, making it suitable for permanent installation in commercial kitchens. Its vent includes a backriser with a hi-shelf, facilitating proper airflow. The range supports NSF, cCSAus, CSA Star, and CSA Flame standards, guaranteeing safety and reliability in professional foodservice settings. With removable components and stainless steel surfaces, maintenance and sanitation are straightforward, while operating temperature ranges are designed for consistent performance during extended shifts.

  • Electrical requirements: Not specified; planning for gas connection and ventilation needed.
  • Cooling method: Air-cooled for efficient heat dissipation.
  • Construction & finish: Stainless steel front and sides for sanitation and corrosion resistance.
  • Dimensions: 48.63" W x 34" D x 59.5" H, supporting integrated kitchen layouts.
  • Weight: 860 lbs, suitable for fixed installation with proper support structures.
  • Temperature range: Designed for high-temperature performance up to operational safety limits.
  • Maintenance: Removable cast iron grates, crumb drawers, and hinged panels facilitate cleaning.

Typical installation requires adequate ventilation, gas supply hookup, and clearance for maintenance access, with considerations for airflow and exhaust ducting in commercial kitchen environments.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance built for high-volume food preparation in professional kitchens. It combines multiple burners, griddles, and ovens within a single unit, supporting diverse cooking processes such as sautéing, grilling, boiling, and baking. The Southbend S48EE-2TL_NAT model exemplifies high-capacity commercial range design with a 48-inch width, stainless steel construction, and versatile features suited for mid-volume restaurant environments, installed in large-scale foodservice operations including hotels, cafeterias, and institutional kitchens.

Top Restaurant Ranges for Mid-Volume Foodservice Settings

This commercial grade gas range offers reliable multi-function cooking, built with stainless steel for durability, and supports seamless workflow in mid-volume restaurant kitchens. Southbend S48EE-2TL_NAT is ideal for busy foodservice operations requiring versatile cooktop and oven capabilities for efficient meal preparation.

  • Operation Type — suitable for moderate throughput kitchens
  • Kitchen Setting — designed for mid-sized restaurant and cafeteria use
  • Foodservice Category — caters to full-service restaurant and institutional kitchens
  • Workload Qualifier — supports consistent high-volume cooking with durable performance
  • Use Case — optimized for versatile, multi-step meal production in hospitality environments

Why Choose Southbend S48EE-2TL_NAT

Southbend S48EE-2TL_NAT stands out with its robust 230,000 BTU total output, stainless steel durability, and versatile four-burner cooktop combined with space-saving ovens, making it a dependable choice for commercial kitchens. Its design emphasizes ease of maintenance, precise temperature control, and efficient workflow integration, supporting high-volume cooking operations without sacrificing reliability or sanitation.

  • Self-contained gas unit with high BTU output enhances cooking efficiency
  • Stainless steel construction withstands rigorous commercial use and cleaning
  • Removable grate tops and crumb drawers simplify maintenance routines
  • Compact 48-inch footprint maximizes kitchen workspace integration
  • Built-in safety features and certifications ensure compliance and operational safety

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48EE-2TL_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48EE-2TL_NAT 48 Inch Gas Range with 4 Burners and 2 Ovens

$10,065.00 $22,367.00

Southbend (Middleby), S48EE-2TL_NAT, S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (2) space saver ovens, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 230,000 BTU, cCSAus, CSA Flame, CSA Star, NSF