The Southbend S48EE-2GR_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features four 28,000 BTU open burners and a 24-inch right-side griddle, optimized for versatile cooking tasks. Equipped with manual controls, two space-saving ovens, snap action thermostats, and removable cast iron grate tops, it addresses the demands of busy restaurant kitchens with precise temperature regulation and easy maintenance. The stainless steel construction ensures durability and sanitary cleaning, while the included oven racks, crumb drawers, and hinged lower valve panel enhance workflow and service efficiency. With a total input of 230,000 BTU, it is ideal for moderate-volume culinary environments requiring robust and reliable ranges for diverse cooking techniques.
Top Southbend S48EE-2GR_LP Features
The Southbend S48EE-2GR_LP restaurant range features four high-capacity open burners and a commercial-grade griddle, facilitating simultaneous multi-zone cooking. Its stainless steel build with cast iron grate tops ensures durability under repeated heavy use. The unit offers straightforward manual controls and removable components for ease of cleaning and maintenance, making it suitable for demanding restaurant workflows. Designed to integrate seamlessly into mid-volume kitchens, it supports versatile food preparation with efficient heat distribution.
- High-performance open burners: (4) 28,000 BTU for rapid heating and cooking flexibility
- Durable construction: Stainless steel front and sides withstand daily kitchen wear
- Easy maintenance: Removable cast iron grate tops and crumb drawers simplify cleaning
- Optimal workflow: Space saver ovens with snap action thermostats for precise temperature control
- Robust design: Hinged lower valve panel ensures reliable operation and easy access for repairs
Ideal for mid-volume restaurant kitchens needing versatile cooking stations with efficient heat delivery and straightforward maintenance.
Southbend S48EE-2GR_LP Technical Specs
The Southbend S48EE-2GR_LP gas range operates with a total input of 230,000 BTU, supplied via a standard gas connection. Its dimensions include a width of 48.63 inches, a depth of 34 inches, and a height of 59.5 inches, with a weight of approximately 860 lbs. Constructed from stainless steel with a half-inch plate thickness, it offers long-term durability in demanding environments. The unit features backriser ventilation with a hi-shelf, ensuring proper airflow and heat dissipation. It utilizes a self-contained design with CSA Flame, CSA Star, and cCSAus approvals for safe and compliant operation. The components include (4) open burners, a 24-inch griddle, two space saver ovens, and reinforced removable cast iron tops—making it suitable for various hot holding and cooking processes. Maintenance access is facilitated through the hinged valve panel, and the unit’s construction supports sanitary cleaning protocols. Electrical requirements align with typical commercial gas appliance standards, supporting efficient installation and operation. The installation requires appropriate clearance for airflow, ventilation, and drainage, with considerations for routine cleaning and servicing.
- Electrical requirements: Standard gas supply, with safe, code-compliant connections
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: W 48.63", D 34", H 59.5", weight 860 lbs
- Ventilation: Backriser with hi-shelf for airflow management
- Maintenance access: Hinged lower valve panel and removable grate tops
- Installation needs: Adequate clearance for airflow, drainage provisions, and compliance with local codes
What is a commercial restaurant range
A commercial restaurant range like the Southbend S48EE-2GR_LP is a heavy-duty cooking appliance designed for high-usage foodservice environments. It features multiple burners, integrated ovens, and durable construction materials suited for continuous operation in busy kitchens. Installed in restaurant, hotel, or institutional kitchens, it provides reliable, versatile heat generation for diverse cooking applications, supporting mid-volume culinary workflows and efficient food preparation processes.
Top commercial restaurant ranges for foodservice settings
Designed for moderate to high-volume kitchens, the Southbend S48EE-2GR_LP exemplifies robust build quality and versatile functionality, making it suitable for restaurant-heavy operations requiring consistent performance and durable construction. This gas range supports multi-zone cooking and space-efficient oven integration, ideal for mid-volume foodservice environments and commercial kitchen workflows.
- Operation for medium-volume kitchens supporting diverse cooking tasks
- Ideal for compact commercial spaces optimizing countertop footprint
- Suitable for restaurant and hospitality food preparation
- Offers moderate throughput handling with reliable performance
- Supports various foodservice use cases including grilling and simmering
Why Choose Southbend
Why Choose Southbend S48EE-2GR_LP? This model offers superior durability with stainless steel construction and a proven performance record. Its versatile open burners and space-saving oven options enhance kitchen workflow, while the hinged valve panel simplifies maintenance. Engineered for reliable, restaurant-ready operation, it surpasses many competing ranges in durability and versatility.
- Robust stainless steel construction for longevity in busy kitchens
- Enhanced thermal performance for consistent cooking results
- Hinged valve panel simplifies routine maintenance
- Versatile cooktop with four open burners and a large griddle
- Optimized for moderate-volume culinary operations with efficient heat distribution
