Southbend S48EE-2GL_NAT 48 Inch Gas Range with 4 Burners and 2 Ovens

The Southbend S48EE-2GL_NAT S-Series Restaurant Range Gas 48" is a professional-grade commercial cooking appliance designed for high-capacity foodservice environments. This 48-inch gas range features four 28,000 BTU open burners for rapid heating and precise control, accompanied by a left-side 24" griddle for versatile cooking. Equipped with two space saver ovens, it supports multi-tasking in busy kitchens, offering manual controls and a snap action thermostat for accurate temperature regulation. Constructed with stainless steel front and sides, it combines durability with ease of cleaning. The unit operates at a total input of 230,000 BTU and includes essential features like removable cast iron grate tops, crumb drawers, a hinged lower valve panel, and stainless steel removable shelves. This robust range meets critical industry safety and sanitation standards, making it suitable for high-volume restaurant kitchens requiring reliable and versatile cooking equipment.

Top Southbend S48EE-2GL_NAT Features

Designed specifically for commercial kitchens, the Southbend S48EE-2GL_NAT offers high-performance open burners with 28,000 BTU each, durable cast iron grates, and space-saving ovens optimized for rapid throughput. Its stainless steel exterior facilitates easy cleaning and sanitation. The manual controls and snap thermostat provide precise cooking regulation, suited for busy restaurant environments. The unit’s large capacity and modular design support diverse menu preparation, while its heavy-duty construction ensures long-term durability. Integrated with removable components, it simplifies maintenance and cleaning routines, ideal for high-demand foodservice operations.

• Powerful open burners: 28,000 BTU each for quick heating tasks
• Durable construction: Heavy-duty stainless steel front & sides
• Removable cast iron grates: Simplify cleaning and maintenance
• Multifunctional capacity: Includes space saver ovens and griddle
• Precise temperature control: Snaps and thermostats for consistent results

Ideal for high-volume restaurant kitchens requiring versatile cooking solutions.

Southbend S48EE-2GL_NAT Technical Specs

The Southbend S48EE-2GL_NAT is a commercial restaurant range powered by gas, with a total input of 230,000 BTU and a width of 48.63 inches. It features four open burners with 28,000 BTU each and a cooking surface topped with cast iron grate plates of .500" thickness for durability. The unit includes two space saver ovens, both equipped with snap action thermostats for precise temperature regulation. Its construction incorporates stainless steel front and sides, with a backriser vent system that includes a high shelf for better airflow. The range weighs approximately 860 lbs, with dimensions of 59.5 inches high and 34 inches deep, making it suitable for installation in standard commercial kitchen layouts. It meets industry standards with certifications including cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and sanitation regulations. The product is available for shipment typically within 2-3 weeks and includes removable shelves and crumb drawers for maintenance access.

• Electrical Requirements: Gas-powered, no electrical connection required.
• Cooling Method: Air-cooled ventilation via backriser system for optimal airflow.
• Refrigeration Type: Not applicable, this is a cooking range.
• Dimensions: 48.63" W x 34" D x 59.5" H
• Construction & Finish: Stainless steel front and sides with durable coating
• Weight: Approximately 860 lbs for stability and durability
• Plate Thickness: 0.500" thick cast iron grates for maximum heat retention
• Operational Range: Max temperature 800°F, designed for continuous high-volume use
• Maintenance: Removable cast iron grates and crumb drawers facilitate cleaning
• Installation Needs: Requires proper ventilation, clearance for maintenance access, and gas supply hookup

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, ovens, and cooking surfaces in a single unit. The Southbend S48EE-2GL_NAT is a top-grade gas-powered model equipped with four 28,000 BTU open burners, a 24-inch griddle, and two space saver ovens, enabling versatile meal preparation. Installed in professional kitchens such as restaurants and cafeterias, it supports rigorous daily use, offering precise control, durability, and compliance with sanitation standards for consistent, reliable operation in high-demand settings.

Top Commercial Range for High-Volume Foodservice Settings

Built for demanding commercial kitchens, the Southbend S48EE-2GL_NAT features robust construction, multifunctional cooking surfaces, and high-capacity ovens, ideal for restaurant operations with moderate throughput. This restaurant-ready gas range from Southbend (Middleby) ensures efficient workflow and durability in busy food environments.

• Operation for high-capacity restaurant kitchens
• Designed for compact commercial spaces
• Supports diverse foodservice menus
• Suitable for moderate workload environments
• Enables multi-tasking with integrated burners and ovens

Why Choose Southbend S48EE-2GL_NAT?

Why Choose Southbend S48EE-2GL_NAT is its combination of rugged stainless steel construction, versatile cooking options, and reliable performance designed to meet the needs of high-volume commercial kitchens. Its efficient gas operation and durable build set it apart from competitors, providing a long-lasting, restaurant-ready cooking solution that supports precise control and maintains sanitation standards with ease of maintenance.

• Compact footprint with full-sized cooking capacity
• Heavy-duty stainless steel for long-term durability
• Integrated ovens optimize workflow and space
• Removable components simplify cleaning routines
• Designed for continuous operation in busy kitchens