The Southbend S48EE-2GL_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Engineered for durability and consistent performance, this 48-inch gas range features four 28,000 BTU open burners and a 24" left-side griddle, providing intensive heat output suitable for busy kitchens. Its stainless steel front and sides ensure longevity and ease of cleaning, while integrated space saver ovens with snap action thermostats facilitate versatile meal preparation. This model offers a total input of 230,000 BTU and includes removable cast iron grate tops along with crumb drawers for simplified maintenance—ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking solutions.
Top Southbend S48EE-2GL_LP Features
The Southbend S48EE-2GL_LP range offers a professional-grade cooking surface with four 28,000 BTU open burners and a 24-inch left-side griddle, optimized for high-volume commercial kitchens. The unit’s stainless steel construction enhances durability, while removable cast iron grates facilitate cleaning and maintenance. Space saver ovens with snap action thermostats support diverse menu items, and crumb drawers provide quick access for cleanup. Designed for heavy-duty use, it seamlessly integrates into established kitchen workflows, supporting high throughput and efficient operation in busy restaurant environments.
- Powerful open burners: 28,000 BTU each for rapid heating
- Durable construction: Stainless steel front and sides resist corrosion
- Easy maintenance: Removable grate tops and crumb drawers simplify cleaning
- Versatile cooking setup: Includes space saver ovens with thermostats
- Compact, professional design: Fits in standard 48-inch kitchen layouts efficiently
Suitable for high-volume food preparation in commercial kitchens requiring reliable, high-capacity cooking equipment.
Southbend S48EE-2GL_LP Technical Specs
The Southbend S48EE-2GL_LP features a robust 48.63-inch width, 34-inch depth, and 59.5-inch height with a weight of 860 lbs. It operates using natural gas at a total input of 230,000 BTU, facilitated by a backriser with a high shelf ventilation system for safe and effective heat dispersal. Constructed with stainless steel exterior and a plate thickness of 1/2 inch, the range ensures durability in demanding kitchen environments. The unit includes two space saver ovens with thermostats, each equipped with internal racks, and features NSF, cCSAus, CSA Flame, and CSA Star certifications for compliance. Its 500-micron stainless steel surface resistance and corrosion-resistant design suit continuous daily operation and rigorous sanitation routines.
- Electrical Requirements: Gas-powered, suitable for standard commercial kitchen connections
- Cooling Method: Air-cooled ventilation system ensures optimal temperature control
- Construction and Finish: Stainless steel front and sides, 1/2" thick plate
- Dimensions: 48.63" W x 34" D x 59.5" H
- Weight: 860 lbs excluding shipping
- Refrigeration Type: Not applicable
- Energy Use: Total BTU input of 230,000
- Cleaning & Maintenance: Removable grate tops, crumb drawers; wipeable stainless steel surface
- Installation & Usage: Requires proper ventilation, adherence to clearance and airflow standards
- Usage Compatibility: Compatible with natural gas supply, designed for demanding restaurant kitchens
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple burners and cooking surfaces into a single unit. The Southbend S48EE-2GL_LP is a 48-inch gas range featuring four open burners and a side griddle, suitable for busy restaurant kitchens needing versatile and reliable cooking equipment. It is commonly installed in medium- to high-volume foodservice settings, providing robust performance for various cooking styles and menu requirements with durable construction and efficient operation.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Top commercial gas restaurant ranges deliver durable construction, high BTU output, and versatile cooking surfaces; Southbend S48EE-2GL_LP model is ideal for medium-volume kitchens requiring reliable performance and extensive capacity for diverse menu offerings.
- Operation in high-volume kitchens support continuous cooking cycles
- Made for commercial kitchen equipment with heavy-duty stainless steel
- Designed for moderate throughput in institutional foodservice
- Optimal for restaurant or cafeteria cooking workflows
- Built for reliable, restaurant-ready operation with precise controls
Why Choose Southbend S48EE-2GL_LP?
Southbend S48EE-2GL_LP stands out among commercial ranges with its durable stainless steel build, powerful open burners, and integrated space saver ovens designed for demanding kitchen environments. Its modular design and ease of maintenance improve operational efficiency, supporting busy foodservice operations. The unit's high BTU output and versatile cooking surfaces provide consistent heat, making it suitable for high-volume establishments seeking reliable, restaurant-quality cooking equipment.
- Self-contained design: No external venting required for compact installation
- Heavy-duty materials: Stainless steel exterior resists corrosion and wear
- Efficient workflow: Multiple burners plus oven support diverse cooking needs
- High-performance BTU output: 28,000 BTU burners ensure rapid heat transfer
- Optimized for restaurant use: Commercial-grade construction and operation
