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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48DC-4T_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48DC-4T_NAT 48 Inch Gas Range with Standard Oven Cabinet Base 115000 BTU

Southbend  |  MFG #: S48DC-4T_NAT  |  Item #: 101150
Item: #101150

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-4T_NAT
Manufacturer Part # S48DC-4T_NAT
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Top (1) Griddle With Thermostat
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-4T_NAT S-Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-volume foodservice operations requiring durable, efficient, and versatile cooking solutions. This 48-inch range features a powerful 115,000 BTU heating capacity, a stainless steel front and sides construction, and multiple integrated cooking components including a thermostatic griddle, standard oven, and cabinet base. Its robust design and precise controls make it suitable for professional kitchens needing reliable, high-capacity cooking equipment with streamlined workflow integration for restaurant, catering, and institutional environments.

Top Southbend S48DC-4T_NAT Features

This Southbend S-Series restaurant range offers a 48-inch gas-powered cooking surface with thermostatic controls on the griddle for precise temperature adjustment. The unit includes a dedicated standard oven and a cabinet base for ingredient storage or additional equipment placement. Its stainless steel finish ensures durability and ease of cleaning, while removable crumb drawers facilitate quick maintenance. The design supports high-volume cooking workflows, making it ideal for busy commercial kitchens seeking reliable, restaurant-ready cooking equipment.

  • 170,000 BTU for robust heating performance during peak service
  • Stainless steel construction enhances durability and simplifies sanitation
  • Removable crumb drawers enable straightforward cleaning and maintenance
  • Thermostatic control on griddle for precise temperature management in high-demand environments
  • Includes standard oven and cabinet base for versatile kitchen configurations

Designed for medium-volume commercial kitchens seeking dependable, multi-functional range units.

Southbend S48DC-4T_NAT Technical Specs

The Southbend S48DC-4T_NAT is a self-contained gas range with a total height of 59.5 inches, width of 48.63 inches, and depth of 34 inches. Its stainless steel exterior finish offers durability and ease of cleaning. The unit weighs approximately 860 pounds. Powered by an 115,000 BTU gas connection, it features a backriser with a hi-shelf for ventilation and additional workspace. The built-in thermostatic controls on the griddle facilitate precise temperature settings, while the included standard oven and cabinet base support streamlined kitchen operations. The overall design prioritizes high-volume throughput, with accessible crumb drawers and hinged lower valve panels for maintenance. Its NSF, CSA Flame, and CSA Star listings reflect compliance with industry safety standards. Installation requires consideration of ventilation and utility connections, with maintenance routines focused on routine cleaning of stainless steel surfaces and removable components.

  • Electrical Requirements: Gas-powered, 115,000 BTU access
  • Cooling Method: Air-cooled ventilation backriser with hi-shelf
  • Construction: Stainless steel front & sides for durability
  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs
  • Features: Thermostatic control, removable crumb drawers, hinged lower valve panel
  • Included: Standard oven, cabinet base, rack

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for professional kitchens, typically featuring multiple burners, oven configurations, and specialized surfaces. The Southbend S48DC-4T_NAT is a 48-inch restaurant-grade gas range equipped with a thermostatic griddle, standard oven, and storage cabinet, ideal for high-volume food preparation in restaurants, hotels, or catering facilities. Its robust construction and precise temperature controls make it suitable for demanding culinary environments focused on efficiency and consistent results.

Top Commercial Gas Ranges for Restaurant Kitchens

These commercial gas ranges, like the Southbend S48DC-4T_NAT, are built to withstand high-volume cooking demands, offering reliable performance and durability. Designed for operation in busy restaurant kitchens, they support workflow efficiency and meet industry standards for safety and sanitation. Ideal for medium-volume operations, these units provide versatile, restaurant-ready cooking solutions with precise control over multiple heat zones.

  • Operation Type — supporting busy restaurant and catering kitchens
  • Kitchen Setting — suitable for compact and high-capacity foodservice spaces
  • Foodservice Category — applies to cafes, diners, and full-service restaurants
  • Workload Qualification — designed for moderate throughput and daily heavy use
  • Use Case — ideal for multi-component cooking and plating stations

Why Choose Southbend S48DC-4T_NAT

The Southbend S48DC-4T_NAT stands out among commercial ranges due to its rugged stainless steel construction, powerful 115,000 BTU output, and versatile modular design with integrated oven and storage. Its thermostatic controls and removable crumb drawers streamline operation and maintenance, enhancing kitchen productivity. The unit's comprehensive feature set optimizes workflow for high-demand foodservice environments, setting it apart from competing models that may lack durability or multi-functionality.

  • Self-contained design simplifies installation and reduces footprint
  • Heavy-duty stainless steel layers ensure long-term durability in demanding kitchens
  • High BTU output supports rapid heating and high-capacity cooking
  • Multiple components integrated improve workflow efficiency and space utilization
  • Removable crumb drawers and hinged panels facilitate fast cleaning and maintenance routines

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48DC-4T_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-4T_NAT 48 Inch Gas Range with Standard Oven Cabinet Base 115000 BTU

$10,823.00 $24,053.00

Southbend (Middleby), S48DC-4T_NAT, S-Series Restaurant Range, gas, 48", griddle, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 115,000 BTU, cCSAus, CSA Flame, CSA Star, NSF