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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48DC-3TR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48DC-3TR_NAT 48 Inch Gas Range with (2) 28000 BTU Burners and Griddle

Southbend  |  MFG #: S48DC-3TR_NAT  |  Item #: 101154
Item: #101154

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-3TR_NAT
Manufacturer Part # S48DC-3TR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-3TR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 48-inch gas range combines robust stainless steel construction with precise temperature controls, making it suitable for professional kitchens. It features two 28,000 BTU open burners, a 36-inch thermostatic griddle, and a standard oven, optimized for versatile cooking workflows. With a total thermal output of 155,000 BTU, it supports demanding culinary operations, offering durable cast iron grate tops, crumb drawers, and easy maintenance components. Its technical specifications include a stainless steel exterior finish, adjustable legs, and a backriser with hi-shelf, ensuring reliable performance in busy restaurant settings.

Top Southbend S48DC-3TR_NAT Features

The Southbend S48DC-3TR_NAT range offers high-performance open burners, corrosion-resistant stainless steel exterior, and removable cast iron grate tops, ideal for high-volume kitchens. Equipped with thermostatic controls and a large oven, it ensures precise temperature management and easy cleaning, supporting efficient workflow. Its sturdy construction and compact design enable integration into diverse commercial foodservice spaces, facilitating rapid, consistent cooking operations.

  • High BTU open burners: Provide rapid heat and precise control for cooking
  • All stainless steel exterior: Ensures durability and ease of cleaning in busy kitchens
  • Removable cast iron grates & crumb drawers: Simplify maintenance and safety during daily use
  • Thermostatic controls on griddle and oven: Enable accurate temperature adjustments for cooking consistency
  • Heavy-duty construction with 6" adjustable legs: Supports stable installation in demanding environments

Designed for large-scale restaurant operations and commercial cooking needs.

Southbend S48DC-3TR_NAT Technical Specs

The Southbend S48DC-3TR_NAT employs a 48.63" wide and 34" deep stainless steel construction, supporting a total estimated weight of 860 lbs. Its gas-powered operation delivers a combined BTU output of 155,000, comprising (2) 28,000 BTU open burners, a 36" thermostatic griddle, and a standard oven. The appliance operates with a backriser venting system, and its temperature range is optimized for commercial cookware, with exterior finishes of stainless steel front and sides for corrosion resistance. Electrical requirements are not applicable for this gas model. Maintenance includes removable grate tops and crumb drawers, with a recommended clearance for airflow, cleaning, and service access. Dimensions are suited for installation within standard commercial kitchen layouts, and it adheres to safety and sanitation standards with easily disassembled parts for cleaning.

  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs (product weight)
  • BTU Output: 155,000 total, with (2) 28,000 BTU burners and a 36" griddle
  • Construction: Stainless steel front & sides, durable cast iron components
  • Installation requirements: Adequate clearance for airflow, ventilation, and drainage; gas hookups with proper regulator

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments, facilitating multiple cooking functions including open-flame grilling, griddling, and baking. The Southbend S48DC-3TR_NAT combines robust stainless steel construction with multiple burners, a thermostatic griddle, and a standard oven, making it suitable for professional kitchens, catering operations, and institutional foodservice. Typically installed in commercial kitchens, these ranges support efficient workflow and consistent cooking performance for mid-volume restaurants and institutional facilities.

Top Commercial Range Gas for High-Volume Foodservice

Designed for high-capacity kitchens and demanding foodservice operations, Southbend S48DC-3TR_NAT commercial ranges deliver reliable performance with durable stainless steel build and versatile cooking features. Ideal for mid-volume restaurant kitchens, it supports multiple cooking modes for efficient meal preparation and operational consistency.

  • Operation type — supporting high-volume restaurant kitchen workflows
  • Kitchen setting — suitable for mid-sized commercial foodservice environments
  • Food category — versatile for grilling, baking, and sautéing
  • Workload qualifier — optimized for moderate throughput and complex menus
  • Use case — supporting multi-purpose cooking stations in busy kitchens

Why Choose Southbend S48DC-3TR_NAT?

Southbend S48DC-3TR_NAT stands out in professional kitchen equipment with its heavy-duty stainless steel construction, precise thermostatic controls, and comprehensive cooking functions. Its high BTU output and durable components ensure consistent performance and longevity in high-demand environments. Engineered for efficient workflow integration, it features easy maintenance, a standardized design, and reliable safety features, making it a preferred choice for demanding commercial kitchens seeking restaurant-ready cooking solutions.

  • Self-contained design simplifies installation and reduces external connections
  • Heavy-duty stainless steel offers resistance to corrosion and daily wear
  • Multiple cooking surfaces support diverse food preparation needs
  • Thermostatic controls ensure precise temperature regulation
  • Compact footprint with robust construction optimizes kitchen space utilization

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48DC-3TR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-3TR_NAT 48 Inch Gas Range with (2) 28000 BTU Burners and Griddle

$9,733.00 $21,630.00

Southbend (Middleby), S48DC-3TR_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF