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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48DC-3TL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48DC-3TL_NAT 48 Inch Gas Range with 2 Burners 28000 BTU and Griddle

Southbend  |  MFG #: S48DC-3TL_NAT  |  Item #: 101156
Item: #101156

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-3TL_NAT
Manufacturer Part # S48DC-3TL_NAT
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Built with durable stainless steel front and sides, this gas range features two 28,000 BTU open burners, a 36" thermostatic griddle, a standard oven, and a cabinet base for efficient storage. Its integrated snap-action thermostat, removable cast iron grate tops, crumb drawers, hinged lower valve panel, and included rack facilitate ease of operation, maintenance, and workflow integration in busy kitchens. With a total BTU output of 155,000 and precise temperature controls, it supports consistent cooking performance for diverse culinary applications in restaurants, cafeterias, and institutional kitchens.

Top Southbend S48DC-3TL_NAT Features

The Southbend SSeries restaurant range combines high-performance open burners, a versatile 36" griddle with thermostatic controls, and a sturdy standard oven, optimized for medium-volume food preparation. Constructed from stainless steel for durability, it features removable cast iron grate tops for easy cleaning, and crumb drawers to prevent mess buildup. Its design supports seamless workflow integration in commercial kitchens, with dimensions tailored for efficient space utilization and consistent heat delivery for diverse cooking needs.

  • Powerful open burners: 28,000 BTU each for quick heat and high output
  • Durable construction: Stainless steel exterior resists corrosion and simplifies cleaning
  • Ease of maintenance: Removable cast iron grates and crumb drawers improve sanitation
  • Versatile cooking surface: 36" thermostatic griddle suitable for multiple culinary styles
  • Reliable temperature control: Snap action thermostat for precise heat regulation

Ideal for restaurants, cafeteria operations, and institutional kitchens requiring dependable, multi-function cooking capacity.

Southbend S48DC-3TL_NAT Technical Specs

The Southbend S48DC-3TL_NAT gas restaurant range operates on standard commercial voltage, typically requiring 120V/60Hz power. It utilizes an air-cooled design for efficient heat dissipation and features a self-contained gas system with appropriate ventilation backriser with hi-shelf. The unit’s stainless steel exterior ensures durability and ease of cleaning, with an overall footprint of 48.63" W x 34" D x 59.5" H, and a shipping weight of approximately 860 lbs. The range supports continuous operation within safe temperature ranges, with a total BTU output of 155,000 for productive cooking sessions. Its construction accommodates heavy use with 0.5" plate thickness, and it includes essential features such as removable grate tops, crumb drawers, and a thermostatic oven for versatile culinary tasks. Designed to meet rigorous commercial sanitation standards, it requires minimal maintenance with disassembly capabilities for cleaning, and delivers consistent performance in high-volume kitchen settings.

  • Electrical requirements: 120V, single-phase, 15A, 1500W
  • Cooling method: Air-cooled
  • Refrigeration type: Not applicable
  • Production capacity: 155,000 BTU total, supports high-volume cooking
  • Construction & finish: Stainless steel front and sides, robust for heavy use
  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs (unit weight)
  • Plate thickness: 0.5 inches
  • Temperature range: Operating temperature suited for professional kitchen standards
  • Food safety: Food-grade stainless steel, easy to clean and sanitize
  • Included accessories: Rack, crumb drawers, removable cast iron parts
  • Assembly required: No, fully assembled for installation

Installation considerations include proper ventilation, clearance for service access, and utility hookups for gas and electrical supplies to ensure optimal operation and safety.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple cooking surfaces such as open burners, griddles, and ovens within a durable stainless steel frame. The Southbend S48DC-3TL_NAT range features dual 28,000 BTU open burners, a thermostatic griddle, and an oven, making it suitable for restaurant kitchens that require reliable, versatile cooking equipment capable of handling continuous use and diverse culinary tasks in mid-volume service settings.

Top Gas Restaurant Ranges for Mid-Volume Foodservice

The Southbend S48DC-3TL_NAT gas restaurant range offers a built-to-last construction with integrated multiple cooking functions, ideal for medium-volume commercial kitchens operating in restaurants, cafeterias, or institutional environments. This restaurant-ready unit supports efficient workflow in diverse food preparation scenarios with its robust design and precise controls, designed expressly for reliable high-performance operation.

  • Operation Type — suitable for medium-volume restaurant kitchens
  • Kitchen Setting — designed for compact, commercial foodservice spaces
  • Foodservice Category — optimal for restaurant and cafeteria operations
  • Workload Qualifier — supports moderate throughput with consistent heat
  • Use Case — designed for versatile, multi-function cooking tasks

Why Choose Southbend S48DC-3TL_NAT?

Compared to similar commercial ranges, the Southbend S48DC-3TL_NAT offers superior durability, precise temperature control, and a versatile multi-component cooking surface all within a stainless steel frame. Its high BTU output and ease of maintenance support efficient kitchen workflows, making it a reliable choice for mid-volume food operations seeking high-performance cooking equipment that withstands daily heavy use.

  • Self-contained design facilitates straightforward installation and operation
  • Stainless steel exterior ensures long-term durability and sanitation
  • Multiple cooking modes support diverse menu requirements
  • Removable cast iron parts simplify cleaning and upkeep
  • Optimized for consistent, restaurant-quality results with high BTU burners

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48DC-3TL_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-3TL_NAT 48 Inch Gas Range with 2 Burners 28000 BTU and Griddle

$9,733.00 $21,630.00

Southbend (Middleby), S48DC-3TL_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF