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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48DC-3GR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48DC-3GR_NAT 48 Inch Restaurant Range Gas with 2 Burners 28000 BTU and Oven

Southbend  |  MFG #: S48DC-3GR_NAT  |  Item #: 101158
Item: #101158

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-3GR_NAT
Manufacturer Part # S48DC-3GR_NAT
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-3GR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking unit engineered for high-performance foodservice environments. This 48-inch gas range features two 28,000 BTU open burners for precise flame control, complemented by a 36-inch right-side griddle for versatile food preparation. Its integrated standard oven and durable stainless steel front and sides ensure longevity and ease of maintenance. Designed for medium-volume operations, this range offers expert-level specifications, including snap action thermostat control, removable cast iron grate tops with crumb drawers, and a backriser with hi-shelf ventilation. With a total output of 155,000 BTU and a robust construction, it seamlessly supports demanding culinary workflows while maintaining efficient workflow integration and durability.

Top Southbend S48DC-3GR_NAT Features

The Southbend S48DC-3GR_NAT range provides reliable, high-powered cooking with rugged stainless steel construction, featuring dual 28,000 BTU open burners, a 36" griddle for extensive menu options, and open access for straightforward cleaning. Its manual controls and removable cast iron tops ensure easy operation and maintenance, ideal for medium-volume restaurants and commercial kitchens seeking consistent performance. With a 155,000 BTU total output, the unit supports efficient multi-function cooking workflows, suitable for diverse foodservice establishments requiring versatile, durable equipment.

  • High BTU open burners: 28,000 BTU each enable precise, high-heat output for robust cooking.
  • Durable stainless steel exterior: Offers corrosion resistance and ease of cleaning for demanding kitchens.
  • Removable cast iron grate tops: Facilitate quick cleaning and adaptable cooking surfaces.
  • Manual controls with snap action thermostat: Provide accurate temperature regulation for consistent results.
  • Integrated oven and cabinet base: Support multi-stage cooking and additional storage, streamlining workflow in busy establishments.

Ideal for medium-volume restaurants requiring versatile, long-lasting cooking equipment.

Southbend S48DC-3GR_NAT Technical Specs

The Southbend S48DC-3GR_NAT range is built with a 48.63-inch width, 34-inch depth, and 59.5-inch height, with a product weight of 860 pounds. The range features stainless steel front and sides, ensuring durability and ease of cleaning. It operates with a total of 155,000 BTU from its open burners and griddle, supported by a backriser with a hi-shelf for ventilation. The unit is supplied with a standard oven and cabinet base, with a plate thickness of .500 inches for structural strength. Its installation requires proper airflow clearance and connections to gas supply lines, with maintenance involving cast iron grate removal and routine surface cleaning. The range’s robust construction withstands high demand, with dimensions suitable for standard kitchen layouts and a weight that demands secure installation. Additionally, compliance with NSF, cCSAus, CSA Star, and CSA Flame standards ensures safe operation in commercial settings.

  • Electrical requirements: Not applicable; gas-powered unit with specific ventilation needs.
  • Cooling method: Air-cooled backriser with hi-shelf for venting heat and combustion gases.
  • Heating power: Total 155,000 BTU for efficient multi-zone cooking.
  • Construction & finish: Stainless steel front and sides for durability and sanitation.
  • Dimensions: 48.63" W x 34" D x 59.5" H; weight 860 lbs, requiring secure footing.
  • Usage compatibility: Designed to integrate with standard gas supply and ventilation systems.
  • Cleaning & maintenance: Removable cast iron grates, crumb drawers, and accessible control panels support routine cleaning.
  • Certifications: NSF, cCSAus, CSA Star, CSA Flame, ensuring compliance with industry standards.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions such as open burners, griddles, and ovens within a durable, stainless steel structure. Installed in professional kitchens, the Southbend S48DC-3GR_NAT range supports diverse culinary tasks, including sautéing, griddling, and baking, making it ideal for restaurants, hotels, and catering facilities focused on efficient, multi-functional cooking performance.

Top 48-inch Gas Restaurant Ranges for Medium-Volume Foodservice Settings

This 48-inch gas restaurant range offers build quality and versatility essential for medium-demand culinary environments. Designed to support efficient cooking workflows, the Southbend S48DC-3GR_NAT is perfect for commercial kitchens with moderate throughput, including hotels and busy cafes, ensuring reliable performance in high-utilization settings. Southbend (Middleby) manufactures this model for durable, restaurant-ready operation suitable for versatile, practical use.

  • Medium-volume operations — suited for busy restaurants and cafes
  • Compact commercial spaces — optimized for efficient kitchen layouts
  • Versatile food prep — supports sautéing, griddling, baking tasks
  • Durability & reliability — built with stainless steel and heavy-gauge components
  • Operation-type — designed for continuous, medium workload environments

Why Choose Southbend S48DC-3GR_NAT

Why Choose Southbend S48DC-3GR_NAT? This model distinguishes itself through its robust construction, dual open burners at 28,000 BTU, and a 36" griddle, delivering consistent high-heat output for demanding foodservice operations. Its stainless steel exterior ensures longevity and straightforward cleaning, while integrated features like the standard oven and removable cast iron grates streamline kitchen workflows. The unit’s reliable performance and versatile design enhance operational efficiency and product presentation compared to standard models that lack multi-function capabilities and durable construction.

  • Self-contained design with integrated oven and workspace
  • Heavy-gauge stainless steel for superior durability
  • High BTU open burners for quick, even heating
  • Versatile cooking surface with removable cast iron tops
  • Optimized for medium-volume kitchen operation with durable components

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48DC-3GR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-3GR_NAT 48 Inch Restaurant Range Gas with 2 Burners 28000 BTU and Oven

$8,564.00 $19,032.00

Southbend (Middleby), S48DC-3GR_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF