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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48DC-3GL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48DC-3GL_NAT 48 Inch Gas Restaurant Range with 2 Burners 155000 BTU

Southbend  |  MFG #: S48DC-3GL_NAT  |  Item #: 101160
Item: #101160

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-3GL_NAT
Manufacturer Part # S48DC-3GL_NAT
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-3GL_NAT S-Series Restaurant Range Gas 48" is a professional-grade commercial kitchen appliance designed for high-performance foodservice operations. This 48-inch gas range features dual 28,000 BTU open burners, a 36-inch side-mounted griddle, and a standard oven, providing versatile cooking capabilities. With durable stainless steel front and sides, snap action thermostat control, removable cast iron grate tops, and crumb drawers, it ensures ease of cleaning and long-term durability. The unit incorporates powerful, precisely controllable heating elements, ideal for mid-volume restaurant kitchens seeking consistent heat distribution and reliable operation—making it a core component for restaurant food production, cafeteria service, and other demanding culinary environments.

Top Southbend S48DC-3GL_NAT Features

The Southbend S48DC-3GL_NAT restaurant range supports efficient workflow in commercial kitchens with high-capacity open burners, a large capable griddle, and independently controlled oven. Built with stainless steel construction for durability, it facilitates easy cleaning and maintenance. The unit’s removable grate tops, crumb drawers, and hinged lower valve panel enhance daily sanitation routines, while the 155,000 BTU total output ensures quick preheating and sustained high heat. Its versatile configuration is suited for medium-volume food preparation, integrating smoothly into busy kitchen layouts for reliable performance and workflow optimization.

  • Performance: 2 x 28,000 BTU open burners for high heat output
  • Durability: Heavy-duty stainless steel construction for long-term use
  • Ease of Maintenance: Removable cast iron grate tops and crumb drawers simplify cleaning
  • Practical Fit: 48-inch wide layout designed for standard commercial kitchen spaces
  • Workflow Integration: Includes standard oven and cabinet base for versatile cooking operations

Ideal for medium-volume restaurant kitchens requiring robust cooking capacity and durable construction.

Southbend S48DC-3GL_NAT Technical Specs

The Southbend S48DC-3GL_NAT restaurant range features comprehensive technical specifications suitable for demanding foodservice environments. It operates with a standard gas supply, with a total energy output of 155,000 BTU, ensuring swift and consistent heating. Constructed with 0.500-inch thick stainless steel panels for structural integrity, it measures 48.63 inches in width, 34 inches in depth, and stands 59.5 inches high. The unit weighs approximately 860 pounds, with a CSA Flame, CSA Star, and cCSAus certification for safety and compliance. It utilizes an air-cooled system with a backriser vent including a hi-shelf for efficient heat dissipation and ventilation. All components facilitate straightforward maintenance, including removable grate tops, crumb drawers, and hinged lower valve panels. Operating within a temperature rating suitable for continuous operation, it ensures food safety with corrosion-resistant surfaces that support routine cleaning.

  • Electrical Requirements: Not applicable (gas-powered)
  • Cooling Method: Air-cooled with backriser vent and hi-shelf
  • Construction & Finish: Stainless steel front & sides, 0.500\" plate thickness
  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs (product weight)
  • Operating Range: Designed for continuous high-temperature operation
  • Compliance & Certification: CSA Flame, CSA Star, cCSAus
  • Food Safety & Maintenance: Easy-to-clean surfaces with disassembly-friendly parts
  • Included: Oven, cabinet base, grate tops, crumb drawers, rack
  • Proper Ventilation: Requires adequate airflow for safe operation
  • Gas Connection: Standard gas inlet compatible with ¾-inch NPT
  • Clearance: 6 inches minimum at rear and sides for ventilation
  • Electrical Supply: Installed electrical outlets if needed for accessories
  • Operational Space: 48-inch width for seamless kitchen layout integration

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-use foodservice environments. It combines multiple cooking functions—such as burners, griddles, and ovens—within a single unit, optimized for durability, performance, and ease of maintenance. The Southbend S48DC-3GL_NAT is a gas-powered, 48-inch commercial range with dual open burners, a side griddle, and an integrated oven, ideal for mid-volume restaurant kitchens and cafeterias that require reliable, versatile cooking equipment and robust construction to handle demanding operational needs.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Manufactured by Southbend, the S48DC-3GL_NAT supports operational efficiency in medium-volume kitchens with durable stainless steel build, high BTU burners, and versatile cooking surfaces. Designed for restaurant environments, it provides reliable performance and seamless workflow integration in food prep areas. Southbend S48DC-3GL_NAT is ideal for busy commercial kitchens requiring versatile, restaurant-ready gas ranges.

  • Operation Type — mid-volume restaurant kitchens
  • Kitchen Space — optimized for compact commercial setups
  • Foodservice Category — restaurant and cafeteria environments
  • Workload Qualifier — moderate throughput cooking
  • Use Case — multi-function cooking with burners, griddle, and oven

Why Choose Southbend S48DC-3GL_NAT?

Compared to similar commercial ranges, the Southbend S48DC-3GL_NAT excels with its robust stainless steel construction, high BTU burners, and versatile configurations, providing durability and performance under heavy use. Its integrated design streamlines kitchen workflow while simplifying maintenance with removable parts and easy-to-clean surfaces, making it a reliable choice for medium-volume foodservice operations seeking restaurant-grade cooking equipment.

  • Built with heavy-duty stainless steel for long-term durability
  • Includes versatile cooktop with two 28,000 BTU open burners
  • Features a side-mounted 36" griddle for diverse cooking styles
  • Designed for compact commercial kitchen installation
  • Equipped with reliable safety and performance certifications

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48DC-3GL_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-3GL_NAT 48 Inch Gas Restaurant Range with 2 Burners 155000 BTU

$8,564.00 $19,032.00

Southbend (Middleby), S48DC-3GL_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF