Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48DC-2TR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48DC-2TR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48DC-2TR_NAT 48 Inch Gas Restaurant Range with 4 Burners 28000 BTU and Griddle Right

Southbend  |  MFG #: S48DC-2TR_NAT  |  Item #: 101162
Item: #101162

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-2TR_NAT
Manufacturer Part # S48DC-2TR_NAT
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-2TR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity culinary environments. As a 48-inch gas range, it features four 28,000 BTU open burners optimized for rapid heating and consistent flame control, a 24-inch thermostatic griddle for precise temperature management, a standard oven, and a durable stainless steel construction for longevity. This unit integrates multiple components into a single, efficient industrial cooking station, making it suitable for mid-volume restaurants, institutional kitchens, and catering operations needing reliable, high-performance equipment. Its technical specifications include a total BTU output of 195,000, four removable cast iron grate tops, and a 59.5" height with adjustable legs for flexible installation. Designed for demanding foodservice environments, it combines robust performance with ease-of-maintenance features and high thermal output.

Top Southbend S48DC-2TR_NAT Features

The Southbend S48DC-2TR_NAT range offers a powerful kitchen setup with four high-BTU open burners, thermostatic controls, removable cast iron grates, and a stainless steel exterior for durability. Its integrated design includes a 24" griddle and oven, supporting multiple cooking functions within a compact footprint, ideal for restaurants requiring versatile, reliable equipment. The unit's construction facilitates easy cleaning and maintenance, with a hinged lower valve panel and crumb drawers to streamline kitchen workflows for high-volume foodservice operations.

  • High-BTU open burners: deliver rapid, even heat for diverse cooking styles
  • Durable stainless steel finish: resists corrosion and simplifies sanitation
  • Removable cast iron grate tops: facilitate easy cleaning and replacement
  • Thermostatic controls with snap action thermostat: ensure precise temperature regulation
  • Removable crumb drawers and hinged panels: simplify maintenance and cleanup

Ideal for restaurants, catering, and institutional kitchens requiring reliable and versatile commercial ranges.

Southbend S48DC-2TR_NAT Technical Specs

The Southbend S48DC-2TR_NAT operates with a total thermal input of 195,000 BTU, powered by a natural gas supply with a manifold pressure suitable for commercial installations. It features a self-contained design with stainless steel front and sides, standing at 59.5 inches high, 48.63 inches wide, and 34 inches deep. The unit is equipped with a top configuration of four open burners and a 24-inch thermostatic griddle, supported by a standard oven and a cabinet base for additional storage. Electrical requirements are not specified, but the unit's operation is gas-based with manual ignition. Its construction includes 1/2-inch thick stainless steel, ensuring structural integrity and ease of cleaning. With a weight of approximately 860 lbs, it is built for rugged, continuous use in busy commercial settings. Components like the backriser with a hi-shelf facilitate proper ventilation, and the unit is obtained fully assembled for installation efficiency. Maintenance features include easily accessible controls and removable grate tops, promoting operational uptime and sanitation compliance.

  • Electrical Requirements: Gas-powered with no electrical hookup needed for cooking components
  • Cooling Method: Not applicable, heat dissipation via ventilated backriser
  • Construction & Finish: Stainless steel front and sides, 1/2" plate thickness
  • Dimensions: 48.63" W x 34" D x 59.5" H
  • Weight: 860 lbs (product weight)
  • Production Capacity: 28,000 BTU per burner, 195,000 total BTU output
  • Food Safety & Maintenance: Easy-to-clean stainless steel, removable grate tops, hinged lower valve panel
  • Installation & Usage: Designed for seamless integration into commercial kitchens with adequate ventilation and gas supply connections
  • Safety & Ergonomics: Robust design with accessible controls and adjustable legs for stability

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking surfaces such as open burners, griddles, and ovens in a single unit. The Southbend S48DC-2TR_NAT combines four 28,000 BTU open burners, a thermostatic griddle, oven, and storage base, making it suitable for mid-sized restaurant kitchens, catering operations, and institutional foodservice settings. Constructed from stainless steel for durability, this appliance supports diverse culinary tasks, enhances workflow efficiency, and withstands rigorous daily use, making it an essential piece of commercial kitchen equipment for high-capacity cooking operations.

Top Commercial Range for Mid-Volume Foodservice Settings

The Southbend S48DC-2TR_NAT provides robust cooking capacity with four high-BTU open burners, a thermostatic griddle, and a standard oven, ideal for restaurant environments requiring dependable, versatile commercial kitchen equipment. It is built to withstand frequent use, supporting continuous operation in busy culinary establishments, and optimized for reliable performance in medium-volume operations.

  • Operation Type — suitable for busy restaurant kitchens
  • Kitchen Setting — optimized for compact commercial spaces
  • Foodservice Category — aligned with restaurant and catering needs
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — enhances multi-function cooking workflows

Why Choose Southbend S48DC-2TR_NAT?

The Southbend S48DC-2TR_NAT stands out among commercial ranges with its high BTU burners, durable stainless steel construction, and integrated cooking surfaces, offering consistent heating and straightforward maintenance. Its rugged design designed for demanding environments enhances operational efficiency while simplifying cleaning routines. The unit’s versatile configuration supports a broad range of cooking techniques, making it well-suited for high-demand foodservice operations that require reliable, restaurant-ready equipment.

  • Self-contained gas system eliminates need for external ventilation
  • Heavy-duty stainless steel ensures long-term durability
  • Versatile layout with open burners, griddle, and oven supports diverse menus
  • Removable grate tops and crumb drawers facilitate quick cleanup
  • Adjustable legs accommodate uneven flooring and installation flexibility

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48DC-2TR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-2TR_NAT 48 Inch Gas Restaurant Range with 4 Burners 28000 BTU and Griddle Right

$9,002.00 $20,006.00

Southbend (Middleby), S48DC-2TR_NAT, S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF