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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48DC-2TL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48DC-2TL_NAT 48 Inch Gas Range with 4 Open Burners and Griddle

Southbend  |  MFG #: S48DC-2TL_NAT  |  Item #: 101164
Item: #101164

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-2TL_NAT
Manufacturer Part # S48DC-2TL_NAT
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-2TL_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking unit engineered for high-demand foodservice environments. This 48-inch gas range features four 28,000 BTU open burners, a dedicated 24-inch cast iron griddle with thermostatic controls, and a standard oven for versatile cooking. Constructed with stainless steel front and sides, the unit provides durability and ease of cleaning, making it suitable for professional kitchens requiring reliable, restaurant-ready equipment. With a total output of 195,000 BTU and precision thermostatic controls, it offers precise temperature management and high performance for demanding culinary operations.

Top Southbend S48DC-2TL_NAT Features

The Southbend S48DC-2TL_NAT S-Series Restaurant Range combines powerful heat output with durable construction for efficient kitchen workflows. Its stainless steel exterior ensures longevity and ease of maintenance, while removable cast iron grate tops allow quick cleaning. Designed for medium-volume restaurants, it integrates seamlessly into busy cooking lines, supporting simultaneous tasks across burners, griddle, and oven functions for high-efficiency food production.

  • Powerful open burners: (4) 28,000 BTU for rapid heating and cooking
  • Heavy-duty cast iron grate tops: Durable, removable for cleaning ease
  • Thermostatic controls: Precise temperature regulation on griddle and oven
  • Stainless steel construction: Corrosion-resistant, simplifies sanitation
  • Engineered for ease of maintenance: Removable parts and hinged valve panel for quick servicing

Ideal for mid-volume commercial kitchens requiring versatile cooking solutions.

Southbend S48DC-2TL_NAT Technical Specs

The Southbend S48DC-2TL_NAT model operates on 120V, 60Hz, single-phase electrical power, with an overall wattage that aligns with gas cooking automation, while featuring air-cooled components that ensure consistent performance. The unit integrates a self-contained design with stainless steel front and sides, measuring 48.63 inches wide, 34 inches deep, and 59.5 inches high. Its 860-pound weight includes a stainless steel top with a plate thickness of 1/2 inch for increased durability. The unit’s components, including four open burners and a gas oven, are designed for heavy-duty use, supporting operation in high-volume foodservice settings. The protective vent with backriser and hi-shelf optimizes airflow, while maintenance features like removable crumb drawers and grate tops facilitate quick cleaning. This model complies with multiple performance standards, ensuring safe and reliable operation in complex kitchen environments.

  • Electrical requirements: 120V, 60Hz, single-phase; 860 lbs weight
  • Cooling method: Air-cooled components for consistent operation
  • Construction & finish: Stainless steel front & sides, durable plate thickness of .500"
  • Dimensions & weight: 48.63" W x 34" D x 59.5" H; 860 lbs
  • Usage features: Self-contained gas system, thermostatic controls, removable grate tops

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-volume food preparation, featuring multiple burners, a griddle, and an oven, optimized for durability and performance. The Southbend S48DC-2TL_NAT model, equipped with four open burners, a large oven, and a stainless steel exterior, is installed in busy kitchens requiring versatile, reliable cooking facilities, ideal for restaurant lines, catering, and institutional foodservice operations.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume foodservice environments, the Southbend S48DC-2TL_NAT provides robust cooking capacity with professional-grade stainless steel construction, ideal for efficient meal prep. This model supports continuous operation in commercial kitchens, ensuring durability and high performance throughout demanding service periods, perfect for restaurant kitchen lines.

  • Operation for mid-volume restaurant kitchens
  • Compact footprint suited for busy commercial spaces
  • Versatile cooking with open burners, griddle, and oven
  • Built for sustained use in high-demand environments
  • Supports multiple simultaneous cooking tasks efficiently

Why Choose Southbend S48DC-2TL_NAT?

Southbend’s S48DC-2TL_NAT stands out through its heavy-duty stainless steel construction, four powerful open burners, and a thermostatic gas griddle, offering precise temperature control and durability in demanding commercial kitchens. Its integrated design emphasizes operational efficiency and straightforward maintenance, setting it apart from comparable models in the restaurant equipment market.

  • Built with stainless steel: Enhanced durability and sanitation
  • Powerful 28,000 BTU burners: Rapid heating for quick meal preparation
  • Integrated oven and griddle: Supports diverse cooking needs
  • Removable grate tops & crumb drawers: Simplifies cleaning and maintenance
  • Hinged valve panel and compact design: Facilitates service and efficient space use

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48DC-2TL_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-2TL_NAT 48 Inch Gas Range with 4 Open Burners and Griddle

$9,002.00 $20,006.00

Southbend (Middleby), S48DC-2TL_NAT, S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF