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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48DC-2GR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48DC-2GR_NAT 48 Inch Gas Range with 4 Burners and Griddle

Southbend  |  MFG #: S48DC-2GR_NAT  |  Item #: 101166
Item: #101166

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-2GR_NAT
Manufacturer Part # S48DC-2GR_NAT
Top (4) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-2GR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 48-inch gas range features four 28,000 BTU open burners and a 24-inch right-side griddle, providing versatile cooking options in a durable stainless steel front and sides. Equipped with manual controls and a standard oven, it offers precise temperature management and reliable performance for busy restaurant kitchens and catering facilities. The unit incorporates a cabinet base, removable cast iron grate tops, crumb drawers, and a hinged lower valve panel, making maintenance and cleaning straightforward. With a total output of 195,000 BTU, this range is engineered to meet demanding culinary environments, ensuring efficient workflow and consistent results in food production settings.

Top Southbend S48DC-2GR_NAT Features

The Southbend S48DC-2GR_NAT offers robust open burners, a spacious 24" griddle, and a standard oven, all built with durable stainless steel for longevity. Removable cast iron grates and crumb drawers facilitate ease of maintenance, making it ideal for high-traffic commercial kitchens requiring efficient cleaning. Its powerful 195,000 BTU output ensures quick heating and consistent heat distribution, supporting high-volume cooking. The manual controls provide precise temperature adjustments, while the hinged lower valve panel allows easy access for repairs and inspections. Designed for restaurant applications, this range integrates seamlessly into busy culinary workflows, maximizing productivity and operational reliability.

  • Powerful open burners: 28,000 BTU per burner for rapid heating
  • Durable construction: Stainless steel exterior resists corrosion and damage
  • Easy maintenance: Removable cast iron grate tops simplify cleaning
  • Versatile cooking surface: 24" griddle and standard oven supporting diverse menu items
  • Integrated workflow: Hinged valve panel and crumb drawers streamline servicing and sanitation

Ideal for mid-volume restaurant kitchens seeking reliable, chef-grade cooking equipment.

Southbend S48DC-2GR_NAT Technical Specs

The Southbend S48DC-2GR_NAT is a 48-inch commercial range powered by four 28,000 BTU open burners and a 24-inch griddle, with a total heat capacity of 195,000 BTU. It operates on natural gas with a power requirement that supports standard restaurant wiring, featuring a manual control system for precise temperature regulation. Constructed from 0.500-inch thick stainless steel panels, the unit sustains rigorous kitchen environments and facilitates straightforward cleaning. It measures 48.63 inches wide, 34 inches deep, and stands 59.5 inches high, with an overall weight of approximately 860 pounds. The unit is fitted with a backriser with hi-shelf for additional workspace, and includes features such as removable cast iron grate tops and crumb drawers for easy cleaning. It meets multiple safety standards, including cCSAus, CSA Star, and CSA Flame certifications, and has a NSF listing for food safety compliance. Designed for heavy-duty use, the range is ideal for high-volume food prep areas requiring dependable, restaurant-ready equipment.

  • Electrical requirements: Not electric; gas-powered with standard wiring support
  • Cooling method: Not applicable; air-cooled for combustion and safety
  • Construction & finish: 0.500\" stainless steel panels for durability and sanitation
  • Dimensions: 48.63\" W x 34\" D x 59.5\" H
  • Weight: 860 lbs net weight
  • Operational range: Max safe temperature operating range varies with burner output
  • Food safety: Material compatible with commercial cleaning routines, designed for sanitation
  • Electrical equipment: Requires regular electrical supply for additional components, if applicable
  • Gas connection: Designed for natural gas supply with proper installation
  • Ventilation: Backriser with hi-shelf supports proper airflow and clearance
  • Installation clearance: Adequate space around to ensure airflow and maintenance access
  • Cleaning routine: Disassembly of grate tops and crumb drawers facilitates routine sanitation
  • Usage compatibility: Supports high-volume cooking with natural gas burners and griddle

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for use in professional foodservice environments. It combines multiple cooking surfaces such as open burners, griddles, and ovens to support diverse culinary needs. The Southbend S48DC-2GR_NAT is installed in restaurant kitchens for high-volume food prep, featuring four powerful open burners, a dedicated griddle, and a standard oven. Its robust construction and high BTU output make it suitable for mid-volume operations, supporting demanding workflows while maintaining sanitation and operational efficiency.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

These commercial gas ranges deliver high-performance cooking in busy restaurant environments. Built with durable stainless steel, Southbend S48DC-2GR_NAT provides versatile surface options tailored for high-volume food prep. Designed for medium workloads, it supports diverse menu preparations with precise manual controls, ensuring reliable operation in restaurant kitchens requiring robust equipment for consistent results.

  • Operation type — adaptable for moderate to high-volume kitchens
  • Kitchen space — optimized for compact commercial environments
  • Foodservice category — suitable for restaurant, catering, institution kitchens
  • Workload qualifier — supports steady throughput and rapid service
  • Use case — ideal for multi-item menu preparations requiring reliable heat

Why Choose Southbend S48DC-2GR_NAT

Compared to standard commercial ranges, the Southbend S48DC-2GR_NAT stands out with its high BTU capacity, stainless steel durability, and flexible cooking surface configuration. Its features are designed to enhance efficiency and sanitation in demanding kitchen settings by simplifying maintenance tasks and delivering consistent, powerful heat. This model’s construction and performance benefits improve operational uptime and food quality, supporting busy culinary environments with dependable, restaurant-ready equipment.

  • Self-contained design minimizes installation complexity for fast setup
  • Heavy-duty stainless steel resists corrosion and maintains appearance
  • Powerful 195,000 BTU output supports rapid heating demands
  • Removable components facilitate quick cleaning and maintenance
  • Multiple cooking surface options integrate seamlessly into kitchen workflows

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48DC-2GR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-2GR_NAT 48 Inch Gas Range with 4 Burners and Griddle

$8,222.00 $18,272.00

Southbend (Middleby), S48DC-2GR_NAT, S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF