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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48DC-2GL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48DC-2GL_NAT 48 Inch Gas Range with 4 Open Burners and 24 Inch Griddle

Southbend  |  MFG #: S48DC-2GL_NAT  |  Item #: 101168
Item: #101168

Technical details
Manufacturer Southbend (Middleby)
Model Number S48DC-2GL_NAT
Manufacturer Part # S48DC-2GL_NAT
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48DC-2GL_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 48-inch gas range integrates four 28,000 BTU open burners, a 24-inch left-side griddle, and a standard oven, all housed in a durable stainless steel exterior with front and side panels optimized for heavy daily use. Its advanced snap action thermostat and removable cast iron grate tops facilitate precise temperature control and straightforward maintenance. Equipped with a cabinet base, crumb drawers, and a hinged lower valve panel, this model supports efficient workflow in restaurant kitchens. With a total output of 195,000 BTU, it ensures reliable, restaurant-ready performance for diverse culinary applications and continuous operation under medium workloads. Its design emphasizes durability and ease of cleaning, making it suitable for commercial kitchens requiring robust, high-capacity ranges with precise control and efficient workflow integration.

Top Southbend S48DC-2GL_NAT Features

The Southbend S48DC-2GL_NAT delivers professional cooking performance through four powerful 28,000 BTU open burners, a large 24-inch griddle, and a standard oven, all built with stainless steel for durability. It is engineered with removable cast iron grates and crumb drawers for simplified cleaning, while the snap action thermostat and hinged valve panel provide accurate temperature management. Designed for medium-volume kitchens, it optimizes workflow with integrated storage, a cabinet base, and sturdy construction for long-term use. Ideal for restaurant, hotel, and catering environments needing reliable, high-capacity gas ranges.

  • Powerful open burners: 4 x 28,000 BTU for high-throughput cooking
  • Heavy-duty construction: Stainless steel front & sides withstand demanding use
  • Ease of maintenance: Removable cast iron grates and crumb drawers simplify cleaning
  • Precision control: Snap action thermostat for accurate temperature regulation
  • Workflow efficiency: Integrated oven, griddle, and storage for versatile cooking stations

Designed for mid-volume foodservice operations requiring reliable high-capacity cooking equipment.

Southbend S48DC-2GL_NAT Technical Specs

The Southbend S48DC-2GL_NAT features a robust commercial construction with stainless steel front and sides, measuring 48.63 inches wide, 34 inches deep, and 59.5 inches high, weighing approximately 860 lbs. It operates with a total of 195,000 BTU, powered by four 28,000 BTU open burners, a 24-inch griddle, and a standard oven. The unit is air-cooled and designed with a backriser and hi-shelf ventilation system for heat dissipation. Its plate thickness is 0.5 inches, and it includes four 6-inch adjustable legs and a 4-inch front rail for stability and accessibility. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this model emphasizes safety, sanitation, and durability during prolonged use. Electrical requirements include standard GFI-compatible power, though specific voltage and amperage details are not provided. Constructed explicitly for high-performance food prep, it supports continuous operation, with features facilitating maintenance and cleaning. Dimensions and weight make it suitable for installation in large kitchen layouts and heavy-use environments.

  • Electrical compatibility: Standard GFI power requirements for safe operation during high-volume cooking
  • Ventilation needs: Backriser with hi-shelf ensures proper heat dissipation and airflow
  • Installation space: 48.63" width, 34" depth, with 6" adjustable legs for stability
  • Operational capacity: 195,000 BTU for continuous, reliable performance in busy kitchens
  • Cleaning & maintenance: Removable grate tops and crumb drawers simplify daily cleaning routines

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance built for high-volume foodservice environments. It typically features multiple burners, integrated griddles or ovens, and durable materials like stainless steel for long-term use. Installed in professional kitchens such as restaurants, hotels, and catering facilities, this type of equipment supports diverse cooking methods, ensuring efficient operation and consistent results for mid- to high-volume production. The Southbend S48DC-2GL_NAT exemplifies these features, offering four open burners, a griddle, and a standard oven designed to handle demanding culinary tasks with reliability and precision, making it ideal for moderate to high-throughput kitchens.

Top commercial restaurant ranges for medium-volume foodservice

Built with sturdy stainless steel construction, the Southbend S48DC-2GL_NAT is ideal for medium-volume restaurant kitchens needing reliable four-burner performance, integrated griddles, and standard ovens to support diverse menu offerings. Designed for efficient workflow, it ensures precise temperature control and easy maintenance, suitable for institutional foodservice environments requiring durable, restaurant-ready cooking equipment.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Type — large or multi-station commercial kitchens
  • Foodservice Category — full-service restaurants and hotel kitchens
  • Workload Qualifier — moderate throughput and consistent performance
  • Use Case — versatile cooking stations supporting diverse menu items

Why Choose Southbend

Why Choose Southbend S48DC-2GL_NAT? This model offers superior durability with stainless steel exterior, ensuring longevity under heavy daily use. Its robust open burners, integrated griddle, and oven enable versatile cooking workflows for commercial kitchens. The design emphasizes safety, ease of cleaning, and operational efficiency, setting it apart from competing models with similar capacity and high-volume performance, ultimately supporting streamlined kitchen operations and consistent food quality.

  • Compact footprint suited for full-sized commercial kitchens
  • Heavy-gauge stainless steel enhances durability and sanitation
  • Removable grates and crumb drawers simplify cleaning routines
  • Powerful 28,000 BTU burners optimize cooking performance
  • Built-in oven and griddle support diverse menu needs

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48DC-2GL_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48DC-2GL_NAT 48 Inch Gas Range with 4 Open Burners and 24 Inch Griddle

$8,222.00 $18,272.00

Southbend (Middleby), S48DC-2GL_NAT, S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, manual controls, (1) standard oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF