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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48AC_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48AC_NAT 48 Inch Gas Range with Convection Oven and 8 Burners

Southbend  |  MFG #: S48AC_NAT  |  Item #: 101192
Item: #101192

Technical details
Manufacturer Southbend (Middleby)
Model Number S48AC_NAT
Manufacturer Part # S48AC_NAT
Top (8) Open Burners
Vent Backriser With Hi-shelf
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 48.63"
Depth 42.25"
Weight 860 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend S48AC_NAT S-Series Restaurant Range Gas 48" is a professional-grade commercial cooking appliance designed for high-efficiency foodservice operations. Built with durable stainless steel front and sides, this 48-inch restaurant-range integrates (8) open burners with 28,000 BTU each, a convection oven, and a cabinet base, providing multifunctional cooking capacity. Its precise snap action thermostat ensures accurate temperature control, while removable cast iron grate tops facilitate easy maintenance. At 259,000 BTU total, this gas range is engineered for consistent performance in demanding restaurant or institutional kitchens seeking robust, reliable cooking solutions.

Top Southbend S48AC_NAT Features

The Southbend S48AC_NAT restaurant range offers high-output open burners suitable for rapid heating and simmering, combined with a commercial convection oven optimized for even baking. Its stainless steel construction provides durability and ease of cleaning, while removable cast iron grates simplify maintenance. Equipped with a hinged lower valve panel and crumb drawers, it supports efficient workflow and quick access for servicing. The unit’s 259,000 BTU total energy output makes it ideal for high-volume kitchen environments requiring reliable, restaurant-ready equipment.

  • High BTU open burners: 28,000 BTU per burner for rapid heat response.
  • Constructed of stainless steel: Ensures durability and streamlined cleaning.
  • Removable cast iron grate tops: Facilitates easy maintenance and quick replacement.
  • Includes convection oven with precise thermostat: Supports versatile baking and roasting tasks.
  • Hinged lower valve panel & crumb drawers: Simplify access for servicing and cleaning routines.

Designed for mid-volume kitchens requiring versatile and durable cooking equipment, suitable for restaurant and institutional foodservice operations.

Southbend S48AC_NAT Technical Specs

The Southbend S48AC_NAT restaurant range is a self-contained, gas-powered commercial appliance with a total energy consumption of approximately 259,000 BTU. It features a stainless steel exterior finish with dimensions of 48.63" in width, 42.25" in depth, and 59.5" height, combined with an overall weight of 860 lbs. The appliance operates with a standard gas connection, designed for direct installation with adequate clearance for airflow and maintenance. It includes both a convection oven and storage cabinet, enhancing workflow efficiency in high-demand kitchen environments. The unit's construction adheres to food safety standards, with easy-to-clean surfaces and removable components, supporting routine sanitation and maintenance. Additional technical features include a backriser vent with hi-shelf, and dimensions optimized for commercial kitchen integration.

  • Electrical requirements: Gas-powered, no electric specifications listed.
  • Construction & finish: Stainless steel exterior for durability and sanitation.
  • Dimensions: 48.63" W x 42.25" D x 59.5" H; weighs 860 lbs.
  • Performance capacity: 8 open burners at 28,000 BTU each, totaling 259,000 BTU.
  • Installation considerations: Adequate clearance for airflow, proper venting for backriser.
  • Maintenance features: Removable cast iron grates, hinged lower valve panel, crumb drawers for cleaning access.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens to handle high-volume food preparation. Typically gas-powered or electric, these ranges feature multiple burners, ovens, and storage components, built with durable materials like stainless steel. The Southbend S48AC_NAT restaurant range is a 48-inch gas model with eight 28,000 BTU open burners, a convection oven, and a cabinet base, making it suitable for high-capacity cooking environments. Installed in restaurant kitchens or catering establishments, it supports cooking efficiency and product consistency in busy foodservice settings.

Top Restaurant Ranges for high-volume foodservice environments

Designed for moderate throughput kitchens, the Southbend S48AC_NAT offers reliable, high-performance cooking with a robust stainless steel build, ideal for restaurant and institutional use. Built for operation in demanding kitchen workflows, this 48-inch gas range provides versatile cooking capacity, ensuring consistent performance during peak service hours.

  • Operation for high-demand restaurant kitchens
  • Suitable for compact commercial spaces
  • Ideal for mid-volume foodservice operations
  • Supports consistent, reliable throughput
  • Designed for professional kitchen environments

Why Choose Southbend S48AC_NAT?

Why Choose Southbend S48AC_NAT? This range distinguishes itself through its high BTU output, stainless steel durability, and versatile configuration, making it a superior choice for demanding commercial kitchens. Its combination of open burners, convection oven, and accessible maintenance features supports efficient workflow and sustained performance, setting it apart from standard models with limited capacity or build quality.

  • Robust 28,000 BTU open burners for rapid heating
  • All-stainless steel exterior for long-term durability
  • Includes convection oven for baking versatility
  • Removable grates and crumb drawers streamline cleaning
  • Designed for mid-volume, restaurant-ready cooking

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48AC_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48AC_NAT 48 Inch Gas Range with Convection Oven and 8 Burners

$10,355.00 $23,012.00

Southbend (Middleby), S48AC_NAT, S-Series Restaurant Range, gas, 48", (8) 28,000 BTU open burners, (1) convection oven, (1) cabinet base, snap action thermostat, (8) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 259,000 BTU, CSA, NSF