Southbend S48AC-4G_NAT 48 Inch Gas Range Griddle with Convection Oven 115000 BTU

The Southbend S48AC-4G_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a robust stainless steel front and sides, integrating a heavy-duty griddle atop a seamless cooking surface along with a convection oven and a cabinet base. Its precise manual controls, snap action thermostat, and ergonomic design facilitate consistent cooking temperatures and efficient workflow. With a motor output of 115,000 BTU, it delivers reliable heat distribution suitable for high-volume restaurant applications, including gastropubs, institutional kitchens, and catering operations seeking durable, restaurant-ready range solutions.

Top Southbend S48AC-4G_NAT Features

The Southbend S48AC-4G_NAT restaurant range excels in performance with its 48-inch gas-powered cooking surface, featuring a durable stainless steel exterior and seamless stainless steel stovetop. Its convection oven provides consistent baking and roasting, while the removable crumb drawers simplify maintenance. The unit's hopper design supports moderate throughput in busy commercial kitchens, and the backriser with hi-shelf enhances workflow organization. Designed for easy cleanability and robust operation, it is ideal for medium-volume foodservice environments requiring high durability and precise temperature control.

• Powerful 115,000 BTU output ensures consistent heat for high-volume cooking
• Heavy-duty stainless steel construction withstands rigorous kitchen use
• Removable crumb drawers facilitate quick and thorough cleaning
• Manual controls and snap action thermostat enable precise temperature management
• Includes convection oven and cabinet base for versatile cooking and storage needs

Suitable for restaurants, hotel banquets, and institutional kitchens seeking durable and efficient cooking solutions.

Southbend S48AC-4G_NAT Technical Specs

The Southbend S48AC-4G_NAT restaurant range features a 48.63-inch width, 42.25-inch depth, and a height of 59.5 inches, constructed with stainless steel front and sides. Weighing approximately 860 pounds, it boasts a plate thickness of 1/2 inch and is powered by a 115,000 BTU gas burner system. This unit is designed with a backriser, hi-shelf, and a self-contained convection oven beneath the cooking surface. Its operation requires standard gas supply and ventilation to manage combustion gases. The unit complies with multiple safety standards, including CSA Flame, CSA Star, and is NSF certified for food safety. Maintenance involves routine cleaning of removable crumb drawers and periodic surface cleaning, with disassembly for deep maintenance simple due to its stainless steel construction. The unit’s dimensions support installation in standard commercial kitchens with adequate clearance for airflow and servicing.

• Electrical Requirements: Gas-powered; no electrical connection necessary for main operation
• Dimensions: 48.63" W x 42.25" D x 59.5" H; weighs approximately 860 lbs
• Construction & Finish: Stainless steel exterior with .500" plate thickness
• BTU Output: 115,000 BTU for robust heat delivery
• Certifications: CSA Flame, CSA Star, NSF certification for food safety and performance

• Ensure proper ventilation for combustion gases
• Verify gas supply capacity and connection standards
• Maintain adequate clearance for airflow and cleaning access
• Disassemble and clean crumb drawers regularly
• Install on level surface with 6" adjustable legs for stability

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking functions such as griddles, ovens, and burners into a single, durable unit, typically built with stainless steel to endure demanding environments. The Southbend S48AC-4G_NAT range, with its 48-inch size and multiple integrated features including a convection oven and griddle, is ideal for foodservice operations requiring versatile, restaurant-ready cooking equipment capable of supporting busy meal service and large output levels.

Top Gas Restaurant Ranges for Medium-Volume Hospitality Foodservice Settings

Designed for moderate-throughput commercial kitchens, the Southbend S48AC-4G_NAT is a top choice for institutional, hotel, and restaurant applications where reliable high-powered performance is required. With a durable construction, versatile cook surface, and integrated oven, it maintains operational efficiency during peak periods. Southbend S48AC-4G_NAT is built to deliver consistent results in medium-volume foodservice environments with demanding workflow requirements.

• Operation type — suited for moderate-to-high throughput kitchens
• Kitchen type — ideal for compact and semi-automatic commercial spaces
• Foodservice category — suitable for institutional, hotel, and restaurant dining
• Workload qualifier — handles a significant volume of daily cooking tasks
• Use case — supports versatile cooking, baking, and griddling operations

Why Choose Southbend S48AC-4G_NAT?

Southbend S48AC-4G_NAT stands out with its robust stainless steel construction, high BTU output, and versatile cooking setup, ensuring long-term durability and dependable performance in busy commercial kitchens. Its modular design with integrated oven and griddle optimizes workflow while minimizing downtime. This unit’s precise manual controls and ease of maintenance make it an efficient choice for demanding foodservice operations requiring consistent results and quick service readiness.

• Self-contained with integrated convection oven and griddle for space efficiency
• Heavy-gauge stainless steel withstands daily commercial kitchen wear
• Robust 115,000 BTU burners support high-output cooking needs
• Design optimized for ease of cleaning and routine maintenance
• Hinged lower valve panel simplifies surface access and troubleshooting