Southbend S48AC-4G_LP 48 Inch Gas Restaurant Range with Griddle and Convection Oven 115000 BTU

The Southbend S48AC-4G_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice operations. As part of Southbend's renowned S-Series, this gas range offers a 48-inch cooking surface with a built-in griddle, a convection oven, and a sturdy stainless steel exterior. Equipped with manual controls, a snap action thermostat, and a backriser with hi-shelf, it is engineered to meet the demands of medium-volume restaurant kitchens, institutional facilities, and catering operations. Its 115,000 BTU output ensures rapid heating and consistent cooking, making it suitable for high-throughput culinary environments requiring precise temperature control and versatile cooking capabilities.

Top Southbend S48AC-4G_LP Features

The Southbend S48AC-4G_LP includes a 48-inch cooking surface with integrated gas burners and a commercial-grade griddle, combined with a convection oven for baking and roasting. Its stainless steel body ensures durability and ease of cleaning, while removable crumb drawers facilitate maintenance. Manual controls and snap action thermostats provide precise temperature regulation, ideal for precise food preparation. The unit's design supports seamless workflow integration in busy kitchens, with a robust base featuring a cabinet for storage and 6-inch adjustable legs for stability in uneven flooring. Designed for high use, it handles continuous operation with ease, making it suitable for mid-volume restaurant and institutional foodservice settings.

• Functionality: 48" grilling surface paired with convection oven enhances cooking versatility.
• Durability: Stainless steel front and sides resist corrosion and facilitate cleaning.
• Ease of Maintenance: Removable crumb drawers simplify daily cleaning routines.
• Use Case: Ideal for high-efficiency commercial kitchens requiring multi-functional cooking stations.
• Workflow Integration: Built-in cabinet and adjustable legs support ergonomic setup and storage.

Best suited for medium-volume restaurant kitchens needing reliable, versatile gas cooking equipment.

Southbend S48AC-4G_LP Technical Specs

The Southbend S48AC-4G_LP features a durable stainless steel exterior finish, with a width of 48.63 inches and a depth of 42.25 inches. Its height measures 59.5 inches, weighing approximately 860 lbs, constructed with a 1/2-inch thick plate for optimal heat distribution. The appliance is powered by a 115,000 BTU gas system, delivering consistent heat output across the cooking surface and oven. Its components include one convection oven, a cabinet base, and a top griddle with a backriser equipped with hi-shelf for efficient workspace management. The unit operates with reliable CSA Flame, CSA Star, and cCSAus certifications, ensuring safety and compliance. Maintenance features include removable crumb drawers and accessible controls. The range's design emphasizes easy cleaning and durable construction suitable for continuous commercial use, with a stainless steel exterior finished surface that resists corrosion and simplifies sanitation.

• Electrical Requirements: Gas-powered, no electrical data specified.
• Cooling Method: Air-cooled heat dissipation system for operational stability.
• Construction & Finish: 304-grade stainless steel exterior with welded seams for durability.
• Dimensions: 48.63"W x 42.25"D x 59.5"H; weight 860 lbs.
• Operating Range: Designed for continuous operation with high heat output and safe temperature regulation.
• Cleaning & Maintenance: Removable crumb drawers and hinged lower valve panel for easy access.
• Usage Compatibility: Compatible with standard gas connections; requires adequate ventilation and clearance.
• Ergonomics & Safety: Adjustable legs for leveling; safety-certified controls.
• Included Accessories: Two racks for oven and storage options; removable crumb drawers.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple cooking surfaces such as griddles, burners, and ovens, constructed with durable materials like stainless steel for longevity. The Southbend S48AC-4G_LP is installed in busy kitchens and institutional settings, offering precise temperature control, robust build quality, and multi-functionality, making it ideal for mid-volume restaurant operations, cafeterias, and catering facilities requiring reliable, restaurant-ready cooking equipment.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built for durability, functionality, and efficient workflow, Southbend S48AC-4G_LP is suitable for medium-volume restaurant kitchens requiring versatile gas cooking equipment. Southbend S48AC-4G_LP offers high BTU performance, stainless steel construction, and integrated oven capacity, ideal for professional culinary environments with moderate throughput and diverse menu needs.

• Medium-volume operations — optimal for restaurants with consistent daily service
• Commercial kitchen equipment — designed for durable, long-term use
• Versatile cooking — combines griddle, burners, and convection oven
• Manufactured by Southbend — known for reliable, restaurant-ready appliances
• Ideal for institutional kitchens — supporting workflow with ample storage and robust build

Why Choose Southbend S48AC-4G_LP?

Why Choose Southbend S48AC-4G_LP is its combination of heavy-duty stainless steel construction, precise manual control, and high BTU output, ensuring consistent cooking performance in demanding environments. Its design supports efficient workflow, easy maintenance, and versatile cooking tasks, distinguishing it from competitors with less durable materials or limited functionality.

• Superior durability — stainless steel exterior with 1/2" plate construction
• High performance — 115,000 BTU for rapid heat delivery
• Multi-functionality — integrated convection oven and griddle for diverse menus
• Ease of maintenance — removable crumb drawers and hinged panels
• Built for efficiency — stable with adjustable 6" legs and ergonomic controls