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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48AC-3TR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48AC-3TR_NAT 48 Inch Gas Restaurant Range with 2 Burners 56000 BTU

Southbend  |  MFG #: S48AC-3TR_NAT  |  Item #: 101176
Item: #101176

Technical details
Manufacturer Southbend (Middleby)
Model Number S48AC-3TR_NAT
Manufacturer Part # S48AC-3TR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Height 59.5"
Width 48.63"
Depth 42.25"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48AC-3TR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This 48-inch gas range features two 28,000 BTU open burners, a 36-inch thermostatic control griddle located on the right side, and an integrated convection oven, providing versatile cooking capabilities. Built with stainless steel front and sides, it offers durability and easy maintenance, suitable for restaurant, cafeteria, and institutional foodservice operations. With a total output of 155,000 BTU, this range supports intensive cooking workflows, combining precise temperature control and robust construction for consistent performance in high-demand environments.

Top Southbend S48AC-3TR_NAT Features

The Southbend S48AC-3TR_NAT restaurant range delivers high-performance cooking with dual open burners, a convection oven, and a stainless steel exterior for durability. Its thermostatic controls and removable cast iron grate tops enable precise heat management and straightforward cleaning, making it ideal for moderate-volume kitchens. Designed for seamless integration into commercial foodservice setups, it optimizes workflow efficiency and operational reliability.

  • High BTU open burners: 28,000 BTU each for rapid heating and high output
  • Stainless steel durability: Front and sides resist corrosion and facilitate cleaning
  • Removable grate tops & crumb drawers: Simplifies maintenance and quick setup
  • Thermostatic controls: Precise temperature adjustment for consistent results
  • Versatile configuration: Includes convection oven, cabinet base, and optional shelving for space management

Perfect for mid-volume commercial kitchens seeking reliable and versatile cooking equipment.

Southbend S48AC-3TR_NAT Technical Specs

The Southbend S48AC-3TR_NAT gas restaurant range operates on a single gas inlet supplying a total BTU of 155,000, ensuring ample heat for demanding cooking tasks. It has dimensions of 48.63 inches in width, 42.25 inches in depth, and a height of 59.5 inches, with a weight of 860 lbs for stable installation. Constructed from stainless steel, it withstands rigorous commercial use and is easy to clean. The range features a backriser with a hi-shelf for additional workspace and is equipped with multiple safety and performance standards, including CSA Flame, CSA Star, and cCSAus certifications. Its operating temperature range supports food safety and consistent cooking atmosphere. The unit requires proper ventilation, clearance, and drainage setup for optimal operation, and it includes removable components like cast iron grates and crumb drawers for maintenance.

  • Electrical Requirements: Not specified; gas-powered with standard installation
  • Cooling Method: Air-cooled ventilation system
  • Construction & Finish: Stainless steel exterior with .500\" thick plates
  • Dimensions: 48.63\" W x 42.25\" D x 59.5\" H
  • Weight: 860 lbs
  • Temperature Range: Operational within typical commercial foodservice parameters
  • Included Accessories: Two racks, removable grate tops, crumb drawers, and convection oven
  • Cleaning & Maintenance: Disassembly of grate tops and crumb drawers facilitates cleaning
  • Certification: CSA Flame, CSA Star, cCSAus; NSF-listed

What is a commercial restaurant range gas ?

A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple burners, griddles, and ovens in a single unit, constructed from durable materials like stainless steel to withstand frequent use. Installed in professional kitchens, it supports various cooking techniques, from boiling and frying to baking, making it suitable for restaurants, institutional cafeterias, and catering operations. The Southbend S48AC-3TR_NAT model specifically offers versatile, reliable performance with its combination of open burners, a convection oven, and a robust build for demanding culinary workflows.

Top Commercial Gas Restaurant Ranges for Foodservice Environments

Built for durable performance and precise control, the Southbend S48AC-3TR_NAT fits well in mid-volume commercial kitchens, offering versatile cooking capacity and efficient workflow support. Ideal for restaurant, cafeteria, and institutional settings, this gas range ensures consistent operation during high throughput, with a solid construction tailored for professional culinary demands.

  • Operation type — suited for moderate-volume restaurant kitchens
  • Kitchen setting — ideal for commercial foodservice spaces
  • Foodservice category — designed for restaurant and institutional culinary use
  • Workload qualifier — supports moderate throughput cooking operations
  • Use case — enhances multi-tasking in professional kitchen workflows

Why Choose Southbend S48AC-3TR_NAT ?

The Southbend S48AC-3TR_NAT stands out through its robust stainless steel construction, high BTU open burners, and integrated convection oven, offering dependable durability and precise temperature control. Its versatile configuration and ease of maintenance streamline daily operations, distinguishing it from standard models and supporting efficient high-volume foodservice production.

  • Self-contained design simplifies installation and reduces space requirements
  • Heavy-duty stainless steel exterior ensures longevity and sanitation
  • Convection oven supports baking and roasting for multiple menu options
  • Removable cast iron grate tops facilitate quick cleaning and setup
  • Thermostatic controls enable accurate temperature adjustments for consistent results

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48AC-3TR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48AC-3TR_NAT 48 Inch Gas Restaurant Range with 2 Burners 56000 BTU

$12,326.00 $27,392.00

Southbend (Middleby), S48AC-3TR_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF