The Southbend S48AC-3TR_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice environments. Built by Southbend (Middleby), this 48-inch gas range features dual 28,000 BTU open burners and a 36-inch thermostatic griddle, providing precise temperature control for versatile cooking operations. Its integrated convection oven and stainless steel construction ensure durability and consistency in demanding restaurant kitchens, making it suitable for moderate workload settings in professional culinary facilities. With 155,000 BTU total output, this range optimizes workflow and cooking efficiency in busy commercial kitchens.
Top Southbend S48AC-3TR_LP Features
The Southbend S48AC-3TR_LP offers robust performance with dual 28,000 BTU open burners and a 36" thermostatic griddle, supporting diverse cooking techniques. Its stainless steel front, sides, and removable cast iron grate tops enhance durability and ease of maintenance. Designed for ergonomic operation, the range includes a convection oven, crumb drawers, and snap action thermostats, facilitating streamlined workflow in busy restaurants. The hinged lower valve panel and removable shelf improve accessibility for cleaning, while its 6" adjustable legs allow precise leveling in various kitchen layouts.
- High power output supports continuous food preparation
- Constructed with stainless steel for corrosion resistance
- Removable cast iron tops ease daily cleaning
- Thermostatic controls ensure precise temperature regulation
- Designed for moderate-volume restaurant kitchens and vending applications
Ideal for professional kitchens requiring versatile, reliable cooking equipment.
Southbend S48AC-3TR_LP Technical Specs
The Southbend S48AC-3TR_LP operates with a total heat input of 155,000 BTU, featuring a stainless steel exterior finish on the front and sides for durability and corrosion resistance. It is powered by natural gas, with three main components: two open burners rated at 28,000 BTU each, a 36-inch thermostatic griddle, and a convection oven. The unit is supplied with 6-inch adjustable legs, and its dimensions are 48.63 inches in width, 42.25 inches in depth, and 59.5 inches in height. Weighing approximately 860 pounds, it includes safety features such as snap action thermostats and an air-cooled backriser with a hi-shelf. Electrical specifications are not applicable as it is gas-powered, while compliance with NSF, cCSAus, CSA Star, and CSA Flame standards ensures food safety, sanitation, and safety requirements. Maintenance involves standard cleaning routines, disassembly for grate and crumb drawer access, and straightforward access to burners and thermostats. Suitable for installation in dedicated restaurant kitchens or large foodservice facilities with appropriate ventilation and gas connection provisions.
- Electrical Requirements: Not applicable (gas-powered with natural gas connection)
- Cooling Method: Air-cooled backriser with hi-shelf
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions: 48.63" W x 42.25" D x 59.5" H
- Weight: 860 lbs
- Food Safety & Maintenance: Includes crumb drawers, removable grate tops, and accessible controls for easy cleaning
- Installation Requirements: Adequate ventilation, gas supply line, and level installation space
- Operational Compatibility: Designed for use with natural gas, standard gas line hookup necessary
- Usage Conditions: Suitable for moderate throughput commercial kitchens
- Safety Features: Snap action thermostats and CSA-approved safety controls
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity culinary operations in professional foodservice settings. Typically featuring multiple burners, griddles, and ovens, these units support diverse cooking functions such as boiling, frying, baking, and grilling. The Southbend S48AC-3TR_LP is a robust example, with dual open burners, a large thermostatic griddle, and convection oven, ideal for streamlined kitchen workflows in setups like kitchens, catering environments, and large-scale eateries. It is built for reliability, ease of maintenance, and consistent performance in busy restaurant environments, making it suitable for moderate-volume cooking needs.
Top Commercial Grills and Ranges for Moderate-Volume Restaurant Operations
Constructed with durable stainless steel and designed for reliable performance, the Southbend S48AC-3TR_LP supports versatile cooking tasks in commercial kitchens. Its moderate throughput capacity makes it ideal for restaurant kitchens, catering, and institutional foodservice environments. Built for operation in professional kitchen workflows, this model delivers restaurant-ready performance with modular components suited for medium-scale cooking activities.
- Designed for moderate-pressure commercial kitchen operations
- Compact footprint fits in various kitchen layouts
- Built with corrosion-resistant stainless steel
- Supports diverse cooking techniques with open burners and griddle
- Optimized for ventilation and gas hookup in professional kitchens
