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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48AC-3TL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48AC-3TL_NAT 48 Inch Gas Restaurant Range with Two 28000 BTU Burners

Southbend  |  MFG #: S48AC-3TL_NAT  |  Item #: 101178
Item: #101178

Technical details
Manufacturer Southbend (Middleby)
Model Number S48AC-3TL_NAT
Manufacturer Part # S48AC-3TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Height 59.5"
Width 48.63"
Depth 42.25"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48AC-3TL_NAT S-Series Restaurant Range Gas 48" is a durable, commercial-grade cooking appliance designed for high-performance foodservice environments. This gas-powered range features two 28,000 BTU open burners, a 36" integrated griddle, a convection oven, and a sturdy stainless steel exterior that facilitates easy cleaning and sanitation. Its precise thermostatic controls and snap action thermostat enable consistent temperature regulation, making it suitable for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment. The unit's robust construction and integrated features support efficient workflow and consistent results in busy foodservice operations.

Top Southbend S48AC-3TL_NAT Features

Designed for commercial kitchens, the Southbend S48AC-3TL_NAT combines high BTU open burners, a professional-grade griddle, and versatile convection oven for comprehensive cooking. Its stainless steel finish ensures durability and ease of maintenance, while the removable cast iron grate tops simplify cleaning. The convection oven enhances baking capabilities for restaurant prep stations, and the unit’s thermostatic controls provide precise temperature adjustments for consistent cooking performance across multiple food production needs.

  • High BTU open burners: 28,000 BTU units deliver rapid heating and precise flame control
  • Stainless steel construction: Corrosion-resistant material for long-term durability
  • Removable cast iron grate tops: Facilitates quick cleaning and maintenance
  • Integrated convection oven: Supports versatile baking and roasting in a compact footprint
  • Thermostatic controls: Enable accurate temperature regulation for consistent results

Ideal for medium-volume restaurant kitchens needing reliable, multi-functional cooking solutions

Southbend S48AC-3TL_NAT Technical Specs

The Southbend S48AC-3TL_NAT is a commercial-grade restaurant range with a stainless steel front and sides, measuring 48.63 inches wide by 42.25 inches deep and standing 59.5 inches high. It operates on standard gas supply, with a total input of 155,000 BTU, incorporating two open burners rated at 28,000 BTU each, a 36-inch griddle, and a convection oven. The unit’s construction features a 0.500-inch thick cooking surface, ensuring durability and even heat distribution. Weighing approximately 860 lbs, this range is installed with a backriser vent and hi-shelf for ventilation. Standard components include removable crumb drawers, cast iron grate tops, and a sturdy cabinet base. The appliance meets major industry standards with certifications from cCSAus, CSA Flame, CSA Star, and NSF, supporting safe and compliant operation in busy commercial kitchens.

  • Electrical Requirements: Gas-powered (electric details not applicable)
  • Cooling Method: Total air-cooled system for venting and safety
  • Construction & Finish: Stainless steel exterior for corrosion resistance and sanitation
  • Dimensions: 48.63" W x 42.25" D x 59.5" H, weighs 860 lbs
  • Temperature Resistance: Operating within safe thermal limits designed for continuous commercial use
  • Included Accessories: Two racks and crumb drawers for efficient cleaning and workflow
  • Usage Compatibility: Compatible with standard natural gas supply, designed for installation in multi-unit cooking lines
  • Maintenance & Cleaning: Easy-to-remove grate tops, crumb drawers, and stainless steel surfaces for routine cleaning
  • Installation & Clearances: Requires adequate ventilation and clearance for safe operation and maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend S48AC-3TL_NAT is a gas-fired five-function range featuring open burners, a griddle, convection oven, and durable construction. It is typically installed in restaurant, catering, or institutional settings, supporting multiple cooking methods for mid-volume foodservice operations. Its robust build and precise controls make it suited for high-demand environments requiring consistent, efficient performance across various culinary tasks.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed by Southbend, the S48AC-3TL_NAT offers a robust build with multiple cooking functions, designed for efficient operation in medium-volume restaurant environments. The unit’s dependable performance and versatility make it ideal for commercial kitchens engaging in diverse food preparation tasks, including boiling, grilling, and baking, while supporting smooth workflow with its durable stainless steel exterior and integrated features.

  • Operation Type — suitable for medium-volume commercial kitchen workflows
  • Kitchen Type — tailored for busy restaurants, catering, and institutional facilities
  • Foodservice Category — versatile for full-service restaurants and diners
  • Workload Qualifier — supports moderate throughput with reliable heating
  • Use Case — ideal for multi-functional cooking in high-traffic foodservice settings

Why Choose Southbend S48AC-3TL_NAT?

Compared to similar commercial ranges, the Southbend S48AC-3TL_NAT stands out with its integrated oven, high-capacity burners, and durable stainless steel design that withstands rigorous kitchen environments. Its built-in features support efficient workflow, ease of cleaning, and precise temperature control, enhancing operational reliability. The unit’s compact footprint maximizes kitchen space while delivering restaurant-ready performance for diverse cooking needs.

  • Self-contained design simplifies installation and setup
  • High BTU burners enable rapid heating for faster service
  • All-stainless steel construction ensures lasting durability and sanitation
  • Integrated convection oven reduces equipment footprint
  • Hinged vent with hi-shelf optimizes airflow and safety

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48AC-3TL_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48AC-3TL_NAT 48 Inch Gas Restaurant Range with Two 28000 BTU Burners

$12,326.00 $27,392.00

Southbend (Middleby), S48AC-3TL_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF