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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48AC-3GR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48AC-3GR_NAT 48 Inch Gas Restaurant Range with 2 Burners 28,000 BTU

Southbend  |  MFG #: S48AC-3GR_NAT  |  Item #: 101180
Item: #101180

Technical details
Manufacturer Southbend (Middleby)
Model Number S48AC-3GR_NAT
Manufacturer Part # S48AC-3GR_NAT
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Height 59.5"
Width 48.63"
Depth 42.25"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48AC-3GR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade culinary appliance designed for high-efficiency foodservice operations. Featuring a 48-inch stainless steel front and sides, this restaurant range integrates two open burners with 28,000 BTU each, a 36-inch right-side griddle, and a convection oven beneath, making it ideal for mid-volume restaurant kitchens. Equipped with manual controls, removable cast iron grate tops, crumb drawers, and a backriser with hi-shelf, this unit ensures robust durability and streamlined cleaning. Its 155,000 BTU total output supports demanding cooking workflows while maintaining reliable performance in professional environments.

Top Southbend S48AC-3GR_NAT Features

The Southbend S48AC-3GR_NAT restaurant range provides precise manual control over multiple cooking zones, with high-BTU open burners for rapid heating, durable cast iron components for longevity, and a self-contained convection oven for versatile baking. Its stainless steel construction facilitates easy cleaning and maintenance, suited for high-traffic commercial kitchens. Designed for seamless workflow integration, the unit supports catering, banquet, and fast-paced restaurant operations with reliable energy output and straightforward access for cleaning and repairs.

  • High-performance open burners: 2 x 28,000 BTU for quick heat delivery
  • All-metal construction: Stainless steel front and sides for durability
  • Removable grate tops: Facilitates efficient cleaning and maintenance
  • Flexible workflow support: Convection oven and griddle optimize multi-dish cooking
  • Robust heating capacity: Total 155,000 BTU ensures high throughput in busy kitchens

Suitable for restaurants, cafeterias, or institutional kitchens requiring reliable and versatile cooking equipment.

Southbend S48AC-3GR_NAT Technical Specs

The Southbend S48AC-3GR_NAT features a self-contained gas-powered system with a total heating capacity of 155,000 BTU, powered by natural gas supplied at standard commercial pressure. Its dimensions are 48.63 inches in width, 42.25 inches deep, and 59.5 inches high, with a weight of approximately 860 lbs. Constructed primarily from stainless steel with a .500-inch plate thickness, it withstands rigorous commercial use. The vent system includes a backriser with a hi-shelf, and the unit is designed for easy cleaning with removable grate tops and crumb drawers. Its construction materials meet sanitation standards, ensuring safe food prep and easy maintenance. The appliance operates with a voltage supply suitable for commercial kitchens, with safety features such as CSA Flame, CSA Star, and cCSAus approvals. Shipping typically occurs within 2–3 weeks, and the unit includes two racks for flexible food positioning.

  • Electrical Requirements: Not applicable (gas-powered with standard commercial gas connection)
  • Cooling Method: Not applicable
  • Production Capacity: 155,000 BTU total heat output
  • Construction & Finish: Stainless steel front and sides with .500” thick cooking plates
  • Dimensions & Weight: 48.63" W x 42.25" D x 59.5" H; 860 lbs
  • Food Safety & Maintenance: Seamless stainless steel surfaces, removable parts for cleaning, compliant with sanitation standards
  • Electrical Compatibility: None needed; gas connection required
  • Ventilation Needs: Backriser with hi-shelf for proper airflow and exhaust
  • Gas Supply: Natural gas supply at standard pressure (NAT)
  • Clearance & Access: Adequate space required for inspection, cleaning, and maintenance
  • Installation: Fixed, permanently installed unit with required electrical/Gas hookup points

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking functions such as open burners, griddles, and ovens in a single unit. Installed in restaurant, cafeteria, or catering environments, the Southbend S48AC-3GR_NAT is a 48-inch gas-powered cooking range featuring high BTU open burners, a convection oven, and durable stainless steel construction. It supports high-volume food preparation, with a total heat output of 155,000 BTU, suitable for mid-sized restaurant operations requiring reliable and versatile cookload capacity.

Top Commercial Gas Restaurant Ranges for Foodservice Settings

Designed for moderate throughput kitchens, the Southbend S48AC-3GR_NAT restaurant range provides dependable performance and seamless workflow integration. Ideal for institution-style dining or busy cafes, it supports efficient multi-purpose cooking with professional build quality. Southbend S48AC-3GR_NAT ensures precise control and durability for diverse culinary tasks in high-demand environments.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Type — commercial foodservice spaces
  • Foodservice Category — café, casual dining, institutional
  • Workload Qualifier — moderate throughput cooking
  • Use Case — comprehensive meal prep in busy environments

Why Choose Southbend S48AC-3GR_NAT

Southbend S48AC-3GR_NAT stands out among commercial ranges with its rugged stainless steel construction, high-capacity BTU output, and versatile cooking components. Designed for demanding commercial kitchens, it offers durable, easy-to-maintain features such as removable grate tops, integrated oven, and precise manual controls that enhance operational efficiency, sanitation, and product presentation without compromising reliability in high-traffic environments.

  • Compact footprint with integrated oven and griddle for optimized space
  • Heavy-duty stainless steel construction enhances longevity and cleaning
  • High BTU open burners deliver rapid, consistent heating
  • Versatile cooking zones support diverse menu preparations
  • Standard natural gas setup simplifies installation in many kitchens

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48AC-3GR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48AC-3GR_NAT 48 Inch Gas Restaurant Range with 2 Burners 28,000 BTU

$11,772.00 $26,162.00

Southbend (Middleby), S48AC-3GR_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle right, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF