The Southbend S48AC-3GR_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 48-inch gas range features two 28,000 BTU open burners equipped with removable cast iron grate tops for enhanced durability and ease of cleaning. It incorporates a 36" right-side griddle with manual controls, optimized for versatile cooking tasks. The unit also includes a convection oven with a cabinet base, providing reliable baking and roasting functions suitable for mid-volume restaurant kitchens. Built with stainless steel front and sides, the range guarantees longevity and sanitary maintenance, with a total output of 155,000 BTU ensuring robust performance in demanding culinary environments. Its design caters specifically to commercial kitchens needing durable, high-capacity cooking equipment aligned with industry standards for safety and efficiency.
Top Southbend S48AC-3GR_LP Features
The Southbend S48AC-3GR_LP restaurant range offers precise manual controls for burners and griddle, stainless steel construction for durability, and easy-to-remove grate tops for maintenance. Its convection oven and cabinet base optimize space for multi-tasking, suited to moderate-volume kitchens. Designed for reliability in high-use settings, it integrates seamlessly with standard ventilation and disassembly routines for cleaning and upkeep.
- Powerful open burners: (2) 28,000 BTU with cast iron grates for consistent heat transfer
- Durable construction: stainless steel front and sides resist corrosion and wear
- Ease of maintenance: removable cast iron grate tops and crumb drawers simplify cleaning
- Versatile cooking surface: 36" griddle with manual controls integrates into multi-use kitchens
- Robust performance: total BTU output of 155,000 for high-capacity food preparation
Ideal for mid-volume restaurant cooking where durability and versatile heating are required
Southbend S48AC-3GR_LP Technical Specs
The Southbend S48AC-3GR_LP ranges feature a self-contained, gas-powered system with a total BTU output of 155,000, operating on natural gas or LP with standard ventilation requirements. The unit's stainless steel exterior ensures resistance to corrosion and ease of cleaning. It measures 48.63 inches in width, 42.25 inches in depth, and stands 59.5 inches tall, weighing approximately 860 lbs for institutional stability. The convection oven is designed with a built-in, easy-access controls system, and the entire unit complies with safety standards including CSA Flame, CSA Star, and NSF. It is equipped with a backriser with hi-shelf for efficient airflow and ventilation, supporting continuous operation in busy foodservice settings. The unit’s construction incorporates .500" thick steel plates, optimized for thermal retention and durability, making it an ideal fit for high-traffic kitchens requiring reliable, restaurant-ready equipment.
- Electrical requirements: Gas operation, no electrical power needed for structure
- Construction & finish: Stainless steel exterior with .500" thick steel plates for durability
- Dimensions: 48.63” W x 42.25” D x 59.5” H
- Weight: Approximately 860 lbs
- Performance capacity: 155,000 BTU total output for high-volume cooking
- Ventilation: Backriser with hi-shelf for proper airflow and exhaust
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, incorporating multiple heat sources such as burners, griddles, and ovens in a single unit. The Southbend S48AC-3GR_LP is a reliable, heavy-duty gas range suited for mid-volume foodservice environments, featuring durable stainless steel construction, open burners, a griddle, convection oven, and cabinet base. It is installed in restaurant kitchens, catering facilities, and institutional foodservice settings, providing precise control for diverse cooking applications essential for high-efficiency operation.
Top commercial ranges for moderate-volume foodservice settings
These robust gas ranges provide high performance and durability for versatile culinary operations in restaurant kitchens, catering, and institutional dining. The Southbend S48AC-3GR_LP, with its combination of open burners, griddle, convection oven, and stainless steel build, is designed for medium throughput kitchen environments that require reliable, multi-functional cooking capacity without excessive footprint.
- Operation type — designed for moderate-volume restaurant kitchens
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for restaurant and institutional use
- Workload qualifier — supports typical daily cooking demands
- Use case — flexible cooking for diverse menu applications
Why Choose Southbend S48AC-3GR_LP
Distinctive for its durable stainless steel finish, high BTU output, and versatile cooking components, the Southbend S48AC-3GR_LP offers a performance edge over similar models. Its integrated convection oven and removable grate tops facilitate quick cleaning and consistent operation, supporting efficient workflow and sanitation in busy foodservice environments.
- Self-contained design simplifies installation and operation continuity
- Heavy-duty stainless steel exterior boosts longevity and sanitation
- Multiple cooking surfaces support a broad range of culinary tasks
- Reliable 155,000 BTU output for high-demand cooking needs
- Designed for consistent performance in restaurant settings
