Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48AC-3GL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48AC-3GL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48AC-3GL_NAT 48 Inch Gas Range with 2 Burners 28000 BTU and Griddle

Southbend  |  MFG #: S48AC-3GL_NAT  |  Item #: 101182
Item: #101182

Technical details
Manufacturer Southbend (Middleby)
Model Number S48AC-3GL_NAT
Manufacturer Part # S48AC-3GL_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 42.25"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48AC-3GL_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking unit engineered for high-performance foodservice environments. Designed with a stainless steel front and sides, this gas range features two 28,000 BTU open burners, a 36-inch side-mounted griddle, and a convection oven, ideal for mid-volume restaurant kitchens. With a total output of 155,000 BTU, it delivers precise temperature control and robust durability for demanding culinary operations. Its modular design supports efficient workflow integration in professional food preparation settings, emphasizing resilience and ease of maintenance.

Top Southbend S48AC-3GL_NAT Features

This foodservice equipment offers high-powered open burners with cast iron grate tops, a spacious convection oven for baking versatility, and a stainless steel exterior for enhanced sanitation and longevity. Its manual controls allow precise temperature adjustments, while removable components like crumb drawers facilitate straightforward cleaning. The unit’s robust construction and adjustable legs ensure stability and adaptability within compact kitchen layouts—supporting seamless workflow in busy commercial kitchens.

  • Powerful open burners: (2) 28,000 BTU units ensure rapid heat delivery.
  • Durable construction: Stainless steel front & sides resist corrosion and simplify cleaning.
  • Ease of maintenance: Removable cast iron grate tops and crumb drawers enhance serviceability.
  • Space-efficient design: 48" width with a multifunctional base supports versatile kitchen layouts.
  • Accurate temperature control: Snap action thermostat provides reliable oven regulation under demanding workloads.

Ideal for medium-volume restaurant kitchens requiring reliable cooking stations for diverse menu preparation.

Southbend S48AC-3GL_NAT Technical Specs

The Southbend S48AC-3GL_NAT operates on natural gas with a total input rating of 155,000 BTU, optimized for high-demand foodservice. Its dimensions are 48.63 inches wide, 42.25 inches deep, and 59.5 inches high, with a weight of 860 lbs. Crafted from stainless steel with a 1/2 inch plate thickness, it combines durability with a professional appearance. The unit features a backriser with a hi-shelf ventilation system for efficient heat dispersion and ease of cleaning. It includes a convection oven, cabinet base, and accessories like two racks, supporting a broad range of menu preparation needs. Electrical requirements are not applicable as it is gas-powered, and its construction prioritizes food safety and sanitation, with materials designed for easy cleaning and maintenance. Shipping typically occurs within 2-3 weeks, with a freight class of 92.5.

  • Electrical Requirements: Electric not applicable, powered by natural gas.
  • Dimensions: 48.63" W x 42.25" D x 59.5" H
  • Weight: 860 lbs for installation planning.
  • Construction & Finish: Stainless steel exterior offers corrosion resistance.
  • Operating Range: Temperatures suitable for commercial cooking environments.
  • Food Safety & Maintenance: Materials compatible with routine cleaning & sanitization.
  • Included Components: Two burners, griddle, convection oven, crumb drawers, and racks.
  • Electrical & Plumbing: Gas connection required; ensure proper ventilation.
  • Clearance & Ventilation: Adequate space for air flow and heat dissipation.
  • Drainage & Cleaning: Crumb drawers and removable grate tops simplify routine sanitation.
  • Installation Needs: Compatible with standard gas supply and ventilation systems.
  • Workflow Optimization: Modular design supports seamless integration into commercial kitchens.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Usually gas-powered, these ranges feature multiple burners, griddles, and ovens to accommodate diverse cooking tasks. The Southbend S48AC-3GL_NAT is installed in restaurant kitchens, offering robust performance with precise controls, ample capacity, and durable construction ideal for mid-volume operations needing reliable heat output and easy maintenance.

Top commercial restaurant ranges for medium-volume hospitality environments

Designed for reliable operation in commercial kitchens, the Southbend S48AC-3GL_NAT offers durable construction and precise cooking capabilities. Perfect for medium-volume foodservice settings, this unit supports a variety of menu items with its versatile burners, griddle, and convection oven, facilitating efficient workflow and consistent results in restaurant kitchens.

  • Operation for medium-volume restaurant kitchens
  • Suitable for commercial spaces with moderate throughput
  • Ideal for restaurant cooking applications
  • Supports diverse menu preparation needs
  • Optimized for professional culinary workflows

Why Choose Southbend S48AC-3GL_NAT?

Compared to similar models, the Southbend S48AC-3GL_NAT combines a robust stainless steel finish with high BTU burner outputs and integrated convection oven for multi-purpose cooking. Its modular design enhances operational efficiency, while its durable construction reduces maintenance downtime. This range’s reliable performance and precise controls make it well-suited for demanding commercial kitchens seeking a restaurant-ready cooking solution.

  • Self-contained with integrated convection oven for space efficiency
  • Heavy-duty stainless steel construction resists wear and tear
  • High 155,000 BTU total output for rapid cooking
  • Designed for commercial kitchen durability and sanitation
  • Supports efficient workflow in busy restaurant environments

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48AC-3GL_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48AC-3GL_NAT 48 Inch Gas Range with 2 Burners 28000 BTU and Griddle

$11,772.00 $26,162.00

Southbend (Middleby), S48AC-3GL_NAT, S-Series Restaurant Range, gas, 48", (2) 28,000 BTU open burners, (1) 36" griddle left, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF