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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48AC-2TR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48AC-2TR_NAT 48 Inch Gas Restaurant Range with 4 Burners 195000 BTU

Southbend  |  MFG #: S48AC-2TR_NAT  |  Item #: 101184
Item: #101184

Technical details
Manufacturer Southbend (Middleby)
Model Number S48AC-2TR_NAT
Manufacturer Part # S48AC-2TR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 48.63"
Depth 42.25"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48AC-2TR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for professional foodservice operations requiring precise, durable, and versatile cooking equipment. This 48-inch gas range features four 28,000 BTU open burners, a 24-inch thermostatic controlled griddle positioned on the right, and a convection oven, all housed within a stainless steel front and sides for enhanced durability and sanitation. The unit’s robust construction, including removable cast iron grate tops and crumb drawers, ensures easy maintenance in high-traffic kitchen environments. With a total energy output of 195,000 BTU, this range delivers consistent performance for mid-volume restaurant service, making it a foundational component for busy commercial kitchens seeking reliable, restaurant-ready cooking solutions.

Top Southbend S48AC-2TR_NAT Features

The Southbend S48AC-2TR_NAT restaurant range is tailored for commercial foodservice settings requiring high-performance burners and precise temperature control. Its cast iron grates and thermostatic controls support durability and consistent heat levels, while the stainless steel exterior allows for easy cleaning and sanitation. The configuration facilitates efficient workflow integration, combining open burners, a large griddle, convection oven, and storage base in a single unit, ideal for medium-volume culinary operations. Its design and construction enhance operational efficiency and ease of maintenance in busy restaurant kitchens.

  • Four 28,000 BTU open burners support rapid, high-heat cooking
  • Removable cast iron grate tops ensure durable, easy cleaning surfaces
  • Thermostatic controls deliver precise temperature regulation
  • Stainless steel exterior provides corrosion resistance and simplified sanitation
  • Includes convection oven and cabinet base for multi-function cooking and storage solutions

Ideal for mid-volume restaurant kitchens seeking reliable multi-purpose cooking equipment.

Southbend S48AC-2TR_NAT Technical Specs

The Southbend S48AC-2TR_NAT is a 48-inch gas-powered restaurant range, featuring a stainless steel front and sides with a height of 59.5 inches, width of 48.63 inches, and depth of 42.25 inches. It operates with a total input of 195,000 BTU, utilizing four open burners rated at 28,000 BTU each, and a 24-inch thermostatic griddle. The convection oven and cabinet base accommodate daily cooking needs, with a weight of 860 lbs and a plate thickness of 1/2 inch. Its vent configuration includes a backriser with a hi-shelf, facilitating airflow and smoke management. Constructed from high-grade stainless steel, it offers easy cleaning, durability, and comprehensive safety features with cCSAus, CSA Flame, and CSA Star compliance. Connection requirements include proper ventilation and standard gas supply, with disassembly options for maintenance. Its dimensions and build make it suitable for installation in professional kitchens needing robust, restaurant-ready equipment.

  • Electrical Requirements: Not applicable, gas-powered
  • Cooling Method: Not applicable, gas equipment
  • Production Capacity: 195,000 BTU total input
  • Construction & Finish: Stainless steel front & sides, black accents optional
  • Dimensions: 48.63" W x 42.25" D x 59.5" H
  • Weight: 860 lbs
  • Temperature Resistance: Operating temperatures support up to 600°F in oven
  • Food Safety: Durable stainless steel for sanitation and ease of cleaning
  • Accessories Included: 2 racks, crumb drawers, removable grate tops
  • Installation: Requires proper gas connection and ventilation; disassembly for maintenance possible

What is a commercial cooking range?

A commercial cooking range is a heavy-duty appliance designed for high-volume food preparation in professional kitchens. The Southbend S48AC-2TR_NAT range features four 28,000 BTU open burners, a thermostatic griddle, convection oven, and storage base, making it suitable for busy restaurant environments. Its stainless steel construction and modular components support durability, sanitation, and ease of maintenance, optimized for mid-volume culinary operations such as full-service restaurants and hotel kitchens.

Top Commercial Gas Ranges for Mid-Volume Restaurant Operations

The Southbend S48AC-2TR_NAT is a durable, restaurant-ready gas range engineered for medium-volume kitchens requiring consistent performance, integrated cooking functions, and robust build quality. Southbend S48AC-2TR_NAT is ideal for operations like cafes, diners, and institutional foodservice settings, supporting efficient culinary workflows and reliable throughput.

  • Operation type — suitable for multiple daily meal preparations
  • Kitchen setting — designed for compact commercial spaces
  • Foodservice category — fits busy restaurant and cafeteria kitchens
  • Workload qualifier — handles moderate throughput efficiently
  • Use case — supports versatile cooking, from boiling to baking

Why Choose Southbend S48AC-2TR_NAT ?

The Southbend S48AC-2TR_NAT offers a commercial-grade, self-contained cooking solution with high-performance open burners, a durable stainless steel exterior, and versatile cooking options that outperform many competitor models. Its reliable design fosters efficient workflows and simplifies maintenance, making it an optimal choice for professional kitchens seeking restaurant-ready equipment that balances performance with longevity.

  • Compact footprint designed for optimal kitchen space utilization
  • Heavy-duty cast iron grates for greater durability
  • Integrated convection oven enhances cooking versatility
  • High BTU burners deliver rapid, consistent heat for demanding kitchens
  • Stainless steel finish simplifies sanitation and cleanup

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48AC-2TR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48AC-2TR_NAT 48 Inch Gas Restaurant Range with 4 Burners 195000 BTU

$11,598.00 $25,774.00

Southbend (Middleby), S48AC-2TR_NAT, S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF