The Southbend S48AC-2TR_LP S-Series Restaurant Range is a commercial-grade, 48-inch gas cooking appliance engineered for high-performance foodservice operations. Designed for professional kitchens, it features four 28,000 BTU open burners, a 24-inch thermostatic griddle, a convection oven, and a durable stainless steel exterior. With a total energy output of 195,000 BTU, this unit provides reliable, consistent heat for medium-volume restaurant cooklines and catering setups, capable of handling demanding daily cooking routines and diverse menu requirements. Its robust construction and precise control elements support efficient workflow and maintenance in busy commercial environments.
Top Southbend S48AC-2TR_LP Features
The Southbend S48AC-2TR_LP restaurant range combines high-power open burners, a thermostatic griddle, and a convection oven in a stainless steel framework, tailored for medium-volume commercial kitchens. Its removable cast iron grate tops facilitate easy cleaning, while the cabinet base offers integrated storage. Designed for efficient workflow, the unit accommodates multiple cooking modes and features snap action thermostats for precise temperature control. Perfect for busy restaurant or cafeteria settings, it supports rapid food production and reliable performance.
- Four 28,000 BTU open burners – optimized for high-output cooking.
- Stainless steel exterior – resistant to corrosion and easy to clean.
- Removable cast iron grate tops – simplifying maintenance and sanitation.
- Includes convection oven – enabling versatile baking and roasting.
- Thermostatic controls – ensure precise temperature management during operations.
Ideal for medium-volume restaurant kitchens seeking durable, efficient cooking equipment.
Southbend S48AC-2TR_LP Technical Specs
The Southbend S48AC-2TR_LP range features a robust stainless steel construction with dimensions of 48.63 inches in width, 42.25 inches in depth, and 59.5 inches in height, weighing approximately 860 lbs. It operates on natural gas, with a total BTU output of 195,000, divided among four 28,000 BTU burners, a 24-inch thermostatic griddle, and convection oven components. The unit’s venting system includes a backriser with hi-shelf for proper airflow. Electrical requirements are non-applicable, as it is a gas-fired appliance, and the unit is designed with safety and sanitation in mind, featuring easy-to-clean stainless steel surfaces. Maintenance involves routine cleaning of removable grate tops and crumb drawers, with access via hinged panels. The unit's standard accessories include two racks and crumb drawers for tray collection and ease of service. It conforms to industry standards, with built-in safety features such as snap action thermostats and corrosion-resistant materials, supporting reliable operation in demanding foodservice settings.
- Dimensions: 48.63" W x 42.25" D x 59.5" H, 860 lbs
- Gas operating system: Natural gas, 195,000 BTU total output
- Construction: Stainless steel front and sides for durability
- Heating components: (4) 28,000 BTU open burners, thermostatic griddle, convection oven
- Venting: Backriser with hi-shelf for airflow management
- Included accessories: (2) racks, crumb drawers
- Electrical requirements: None; gas-fired with safety controls
- Cleaning features: Removable cast iron grate tops, hinged lower panels
- Operation: Designed for moderate to heavy daily cooking workloads
- Assembly: Factory assembled, ready for installation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple heat sources such as open burners, griddles, and ovens into a single unit. The Southbend S48AC-2TR_LP S-Series restaurant range is a professional-grade 48-inch gas unit equipped with open burners, a thermostatic griddle, and convection oven, suitable for restaurant kitchens, cafeterias, and catering operations. It is typically installed in establishments requiring reliable, multi-function cooking capabilities for consistent meal production, supporting medium-volume throughput and efficient workflow in busy foodservice settings.
Top commercial ranges for medium-volume restaurant kitchens
Built with durable stainless steel and featuring multiple cooking modes, Southbend S48AC-2TR_LP is ideal for medium-volume restaurant kitchens, supporting versatile and efficient operation in fast-paced environments. Southbend S48AC-2TR_LP model integrates professional-grade components to optimize workflow in commercial kitchens and foodservice operations.
- Operation Type — suited for busy restaurant cooklines
- Kitchen Type — ideal for medium-volume commercial spaces
- Foodservice Category — designed for restaurants and catering
- Workload Qualifier — capable of moderate daily throughput
- Use Case — supports diverse cooking applications and menu variety
Why Choose Southbend S48AC-2TR_LP?
Compared to similar models, the Southbend S48AC-2TR_LP offers a high BTU output, stainless steel durability, and integrated convection oven, combining reliability with versatile performance. Its built-in safety features and easy-to-maintain components make it a preferred choice for demanding commercial kitchens seeking restaurant-ready cooking equipment that simplifies operation and maintenance.
- Self-contained gas system with adjustable thermostats for precise control
- Robust stainless steel construction enhances longevity and sanitation
- Integrated convection oven provides additional cooking flexibility
- Design optimized for compact commercial kitchen footprints
- Removable grate and crumb drawer systems streamline cleaning routines
