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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48AC-2TL_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48AC-2TL_NAT 48 Inch Gas Range with 4 Burners 28000 BTU and Convection Oven

Southbend  |  MFG #: S48AC-2TL_NAT  |  Item #: 101186
Item: #101186

Technical details
Manufacturer Southbend (Middleby)
Model Number S48AC-2TL_NAT
Manufacturer Part # S48AC-2TL_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 42.25"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48AC-2TL_NAT S-Series restaurant range is a commercial-grade gas cooking unit designed for high-demand foodservice environments. Measuring 48 inches in width, this heavy-duty appliance features four 28,000 BTU open burners, a 24-inch thermostatic griddle on the left, and a convection oven for versatile cooking. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, while its 195,000 BTU total output ensures robust performance. This unit integrates seamlessly into professional kitchens requiring reliable, high-capacity cooking solutions, suitable for busy restaurants, cafeterias, and institutional foodservice operations. Its precise temperature controls and removable components facilitate maintenance and workflow efficiency. The range's comprehensive specs include a stable 6-inch adjustable legs height, multi-functional cooking surfaces, and advanced safety features—making it a dependable choice for demanding culinary applications.

Top Southbend S48AC-2TL_NAT Features

The Southbend S48AC-2TL_NAT offers four 28,000 BTU open burners plus a 24" thermostatic griddle, combining high performance with durable stainless steel construction. Its convection oven and cabinet base enable efficient multi-function cooking, while component removability simplifies maintenance. Designed for mid-volume kitchens, it supports the demanding workflow of busy foodservice operations through precise temperature controls and robust build quality.

  • High BTU open burners: 28,000 BTU per burner for powerful cooking
  • Durable stainless steel: Front and sides for longevity and easy cleaning
  • Removable cast iron grates: Simplify maintenance and surface cleaning
  • Integrated convection oven: Supports baking, roasting, and cooking versatility
  • Thermostatic controls: Ensure accurate temperature regulation for cooking consistency

Ideal for commercial kitchens requiring reliable, versatile cooking combinations for high-volume service.

Southbend S48AC-2TL_NAT Technical Specs

The Southbend S48AC-2TL_NAT features a rugged stainless steel exterior with a width of 48.63 inches, depth of 42.25 inches, and height of 59.5 inches, weighing approximately 860 pounds. Its top unit includes four 28,000 BTU open burners and a 24-inch thermostatic griddle with precise controls, supported by a backriser with a hi-shelf ventilation system. The convection oven and cabinet base provide multi-function cooking capacity, with a plate thickness of ½ inch for durability. Operating on natural gas, it delivers a total of 195,000 BTU, making it suitable for high-throughput environments. It features a backriser ventilation to optimize airflow, and its construction ensures compatibility with commercial kitchen sanitation and safety standards. Requiring standard clearance for airflow and drainage, this model is engineered for steady, safe operation in demanding settings.

  • Electrical requirements: Not specified; operates on natural gas supply
  • Cooling method: Air-cooled ventilation system with backriser
  • Product capacity: 4 open burners, 1 convection oven, 1 cabinet base
  • Construction & finish: Stainless steel interior & exterior, ½ inch plate thickness
  • Dimensions & weight: 48.63" W x 42.25" D x 59.5" H, approximately 860 lbs
  • Electrical connection: Compatible with standard commercial gas lines
  • Ventilation needs: Backriser with Hi-shelf for proper airflow
  • Installation clearance: Adequate airflow and drainage space required for operation
  • Maintenance access: Removable grate tops and crumb drawers facilitate cleaning
  • Food safety considerations: Meets commercial sanitation standards with stainless steel surfaces

What is a commercial range?

A commercial range is a heavy-duty, industrial-grade cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking functions such as open burners, griddles, and ovens within a durable stainless steel frame, supporting intensive use and quick cleaning. The Southbend S48AC-2TL_NAT is an integrated gas-range unit featuring four open burners, a thermostatic griddle, convection oven, and storage cabinet, making it suitable for mid-volume restaurant service, cafeteria lines, and catering operations. Its robust construction and precise controls ensure consistent performance for busy culinary environments.

Top commercial gas ranges for high-volume foodservice

Designed for demanding commercial kitchens, the Southbend S48AC-2TL_NAT offers durable stainless steel construction, versatile cooking surfaces, and high BTU output. It supports operational efficiency and consistency ideal for medium-volume restaurant, cafeteria, or institutional foodservice operations, ensuring reliable performance in busy kitchen workflows.

  • Operation type — supporting high-demand restaurant kitchens
  • Kitchen type — suitable for compact commercial spaces
  • Foodservice category — ideal for institutional and restaurant applications
  • Workload qualifier — optimized for moderate throughput
  • Use case — supports multi-function cooking and baking workflows

Why choose Southbend S48AC-2TL_NAT

Compared to similar commercial ranges, the Southbend S48AC-2TL_NAT distinguishes itself with a rugged stainless steel exterior, high-capacity burners, and an integrated convection oven tailored for demanding operations. Its design prioritizes durability, ease of maintenance, and high performance, enhancing workflow efficiency and sanitation in busy foodservice environments.

  • Enhanced durability with stainless steel construction
  • High-capacity open burners for rapid cooking
  • Versatile, integrated convection oven for multi-tasking
  • Removable components for straightforward maintenance
  • Reliable performance supporting demanding kitchen operations

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48AC-2TL_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48AC-2TL_NAT 48 Inch Gas Range with 4 Burners 28000 BTU and Convection Oven

$11,598.00 $25,774.00

Southbend (Middleby), S48AC-2TL_NAT, S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF