The Southbend S48AC-2TL_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-performance foodservice operations. Equipped with four 28,000 BTU open burners and a 24-inch left-side griddle, this 48-inch gas range delivers precise temperature control through thermostatic controls. Its features include a convection oven, stainless steel front and sides, removable cast iron grate tops, crumb drawers, and a cabinet base, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional food service environments. With an overall output of 195,000 BTU, this model supports versatile cooking workflows and efficient meal production in demanding commercial settings.
Top Southbend S48AC-2TL_LP Features
The Southbend S48AC-2TL_LP restaurant range offers robust open burners and a durable stainless steel finish, ideal for busy commercial kitchens. Its thermostatic controls enable precise heat regulation, while removable cast iron grate tops facilitate easy cleaning and maintenance. The convection oven provides consistent baking performance, and the cabinet base enhances storage capacity. Designed for installation in high-traffic restaurant or catering operations, this range supports efficient workflow through its integrated cooking surface and oven components.
- High-powered open burners: 28,000 BTU each ensure rapid heating for high throughput
- Durable stainless steel construction: Front and sides resist corrosion and wear
- Removable cast iron grate tops: Facilitate straightforward cleaning and maintenance
- Thermostatic controls: Enable precise temperature adjustments for consistent cooking
- Integrated convection oven: Supports simultaneous baking in demanding environments
Ideal for medium-volume restaurant kitchens requiring versatile cooking capabilities and durable, easy-to-maintain equipment.
Southbend S48AC-2TL_LP Technical Specs
The Southbend S48AC-2TL_LP restaurant range operates with a gas supply and features a total input of 195,000 BTU, optimized for reliable performance in commercial environments. Its exterior finish includes stainless steel front and sides, coupled with a height of 59.5 inches, width of 48.63 inches, and depth of 42.25 inches. The unit weighs approximately 860 lbs, constructed with a 1/2-inch thick steel plate for durability. It is equipped with a backriser with a hi-shelf vent, a convection oven, and a cabinet base, all configured for ease of cleaning and maintenance. The range supports installation requiring proper clearance for ventilation and service access, with electrical and plumbing connections aligned to standard foodservice specifications. Designed to withstand operational temperatures up to typical ranges for commercial cooking, the unit meets safety and sanitation standards, supporting a busy foodservice workflow.
- Electrical Requirements: Not applicable (gas operation); Ventilation needed for backriser exhaust
- Cooling Method: Air-cooled ventilation for burners and oven
- Production Capacity: 4 open burners + convection oven support high-volume cooking
- Construction & Finish: Stainless steel exterior for durability and ease of cleaning
- Dimensions: 48.63" W x 42.25" D x 59.5" H
- Weight: 860 lbs for the assembled range
- Plate Thickness: 0.500 inches for structural integrity
- Operation Environment: Suitable for high-demand commercial kitchens with proper ventilation
- Included Accessories: Comes with two racks, crumb drawers, and a backriser with hi-shelf
- Maintenance Features: Removable grate tops and crumb drawers for straightforward cleaning
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. This top-tier equipment, such as the Southbend S48AC-2TL_LP, features multiple open burners, thermostatic controls, and convection oven capabilities, often built with stainless steel for durability. Installed in restaurant, cafeteria, or institutional foodservice settings, it supports multiple cooking processes simultaneously, making it essential for mid- to large-scale culinary operations requiring reliability and versatile performance.
Top commercial gas ranges for high-volume foodservice
The Southbend S48AC-2TL_LP restaurant range is built for demanding commercial kitchens with moderate throughput, supporting efficient meal preparation in busy foodservice environments. Southbend's S-Series delivers robust construction, precise controls, and flexibility, making it suited for high-volume catering and restaurant operations requiring dependable, restaurant-ready cooking equipment.
- Operation Type — Designed for moderate throughput kitchens
- Kitchen Type — Suitable for compact, high-demand restaurant setups
- Foodservice Category — Ideal for institutional and institutional-style foodservice
- Workload Qualifier — Supports steady, consistent cooking loads
- Use Case — Equipped to handle multiple simultaneous cooking tasks efficiently
Why Choose Southbend S48AC-2TL_LP
Why Choose Southbend S48AC-2TL_LP is due to its combination of durable stainless steel construction, high BTU open burners, and integrated convection oven designed for continuous commercial use. Its precise thermostatic controls and removable components facilitate maintenance and longevity. The unit's high-performance design enhances operational efficiency and product presentation in professional kitchens, setting it apart from similar restaurant-range models in build quality and functionality.
- Built with commercial-grade stainless steel for longevity
- Self-contained unit with high BTU open burners for rapid cooking
- Integrated convection oven for versatile baking tasks
- Removable grate tops simplify cleaning and maintenance
- Compact footprint suited for busy restaurant kitchens
