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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 48 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S48AC-2GR_NAT gas restaurant ranges 48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S48AC-2GR_NAT 48 Inch Restaurant Range Gas 4 Burner 195000 BTU

Southbend  |  MFG #: S48AC-2GR_NAT  |  Item #: 101188
Item: #101188

Technical details
Manufacturer Southbend (Middleby)
Model Number S48AC-2GR_NAT
Manufacturer Part # S48AC-2GR_NAT
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 42.25"
Weight 860 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S48AC-2GR_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking equipment designed for high-efficiency restaurant kitchens. This 48-inch gas range features four 28,000 BTU open burners, a 24-inch right-side griddle, and a convection oven, providing versatile cooking functionality. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance, making it suitable for medium-volume foodservice operations requiring precise control and robust performance. With a total output of 195,000 BTU, it addresses demanding culinary workflows with professional reliability.

Top Southbend S48AC-2GR_NAT Features

The Southbend S-Series Restaurant Range integrates four high-capacity open burners, a spacious 24” griddle, and a convection oven, all designed for rapid, consistent cooking. Crafted with heavy-duty stainless steel, it offers durability for intensive daily use. User-friendly manual controls, removable cast iron grate tops, and crumb drawers enable quick cleaning and maintenance. Its integrated cabinet base supports efficient workflow, ideal for mid-volume restaurant kitchens and institutional foodservice environments.

  • Powerful open burners: Four 28,000 BTU burners deliver rapid heat transfer
  • Durable construction: Heavy-gauge stainless steel for longevity in busy kitchens
  • Ease of maintenance: Removable cast iron grates and crumb drawers simplify cleaning
  • Versatile cooking surfaces: 24" built-in griddle ideal for breakfast and sauteing
  • Integrated convection oven: Supports baking, roasting, and finishing tasks efficiently

Designed for commercial kitchens needing flexible, reliable cooking capacity at moderate throughput levels

Southbend S48AC-2GR_NAT Technical Specs

The Southbend S48AC-2GR_NAT features a robust construction with a stainless steel front and sides, measuring 48.63 inches in width, 42.25 inches in depth, and 59.5 inches in height. The unit weighs approximately 860 lbs and includes four 28,000 BTU open burners, a 24” griddle, and a convection oven powered by a total of 195,000 BTU. It operates on natural gas, with a voltage requirement tailored for commercial kitchen setups, and features a backriser with hi-shelf for ventilation. The unit is NSF-listed and CSA-certified for safety and sanitation standards. Maintenance is straightforward, with removable grates and crumb drawers, while the stainless steel finish facilitates easy cleaning. The heavy-duty design ensures durability under intensive daily use, with precise manual controls and a hinged lower valve panel for accessibility.

  • Electrical requirements: Designed for standard gas supply; voltage details not specified
  • Cooling method: Not applicable (natural gas combustion)
  • Construction & finish: Stainless steel front & sides for corrosion resistance
  • Dimensions: 48.63" W x 42.25" D x 59.5" H
  • Weight: 860 lbs for stable installation and operation
  • Energy use: 195,000 BTU total output, manual operation
  • Food safety & cleaning: NSF-listed, CSA certified, easy to disassemble for routine cleaning
  • Additional features: Backriser with hi-shelf for ventilation, cabinet base with crumb drawers, removable cast iron grate tops
  • Assembly: Pre-assembled for quick installation; minimal setup required

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking functions such as open burners, griddles, and convection ovens into a single unit to optimize space and workflow. Installed in professional kitchens like restaurants and cafeterias, the Southbend S48AC-2GR_NAT serves as an essential multi-purpose cooking station suited for mid-volume restaurant operations, supporting diverse menu preparation with robust, reliable performance.

Top cooking equipment for mid-volume restaurant kitchens

The Southbend S48AC-2GR_NAT is a top choice for commercial kitchens requiring flexible and durable cooking solutions. Its construction quality, multiple cooking functions, and professional-grade design make it ideal for operations with moderate throughput. Suitable for restaurant applications, it enhances workflow efficiency and provides precise control in busy environments.

  • Operation type — moderate-volume restaurant kitchens
  • Kitchen type — standard commercial foodservice spaces
  • Foodservice category — restaurant cooking appliances
  • Workload qualifier — reliable performance under moderate throughput
  • Use case — versatile cooking in professional environments

Why Choose Southbend S48AC-2GR_NAT

Southbend’s S48AC-2GR_NAT combines high-performance cooking with durable construction, offering a compact footprint suitable for a variety of commercial kitchens. Its professional-grade stainless steel and multiple cooking surfaces support efficient workflow, while manual controls and easy maintenance enhance operational productivity. Built for medium-volume foodservice, it stands out with its robust design and versatile features that meet demanding culinary needs.

  • Self-contained with integrated oven and griddle for space efficiency
  • Heavy-duty stainless steel for long-term durability
  • Manual controls enable precise temperature adjustments
  • Removable parts simplify cleaning and maintenance routines
  • Designed with a compact footprint for versatile kitchen installation

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S48AC-2GR_NAT S-Series Restaurant Range Gas 48"
Southbend (Middleby)

Southbend S48AC-2GR_NAT 48 Inch Restaurant Range Gas 4 Burner 195000 BTU

$11,396.00 $25,325.00

Southbend (Middleby), S48AC-2GR_NAT, S-Series Restaurant Range, gas, 48", (4) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (1) convection oven, (1) cabinet base, snap action thermostat, (4) removable cast iron grate tops & (2) crumb drawers, hinged lower valve panel, includes (2) racks, stainless steel front, sides, removable shelf, 4" front rail & 6" adjustable legs, 195,000 BTU, cCSAus, CSA Flame, CSA Star, NSF