The Southbend S48AC-2GR_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring four 28,000 BTU open burners, a 24" right-side griddle, and a convection oven, this unit provides versatile cooking options for professional kitchens. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning, while its precise manual controls allow for accurate heat adjustments. With a total output of 195,000 BTU, this range is suitable for medium-volume restaurant operations requiring reliable multi-function cooking in a compact footprint.
Top Southbend S48AC-2GR_LP Features
The Southbend S48AC-2GR_LP restaurant range combines robust cooking power with user-focused design, ideal for busy commercial kitchens. Equipped with four 28,000 BTU open cast iron burners, a powerful convection oven, and a 24" griddle, it supports efficient meal preparation. Easy-to-maintain stainless steel surfaces, removable grate tops, and crumb drawers facilitate cleaning and upkeep. Its manual controls offer precise temperature management, making it suitable for high-throughput restaurant workflows and catering operations. Designed with a durable construction suitable for medium-volume foodservice settings, it delivers performance and reliability in a compact form factor.
- High-performance open burners: 4 x 28,000 BTU for rapid cooking
- Sturdy cast iron grate tops: Removable for easy cleaning and maintenance
- Integrated convection oven: Facilitates versatile baking and roasting tasks
- Durable stainless steel finish: Withstands rigorous commercial kitchen use
- Manual temperature controls: Allow precise heat adjustments for optimal results
Ideal for high-volume restaurant kitchens and catering facilities requiring versatile, reliable cooking equipment.
Southbend S48AC-2GR_LP Technical Specs
The Southbend S48AC-2GR_LP combines commercial-grade construction with precise specifications for efficient operation. It operates on a gas supply, with an overall heat output of 195,000 BTU derived from four 28,000 BTU burners, a convection oven, and a 24" griddle. Its external dimensions are 48.63" W x 42.25" D x 59.5" H, with a weight of 860 lbs, ensuring stability in busy kitchens. The unit features stainless steel front and sides finished to withstand high-volume use, and includes a vent with a backriser with hi-shelf. Electrical requirements are not applicable as it is gas-powered. Maintenance considerations involve removable grate tops, crumb drawers, and hinged lower panels for easy access. Designed for operators needing reliable, multi-function cooking in an efficient footprint, the range supports medium workload foodservice establishments. Equipped with certifications compatible with commercial standards, it meets safety and sanitation needs while delivering consistent performance.
- Electrical Requirements: Not applicable; gas-powered only
- Cooling Method: Air-cooled vent system with backriser
- Production Capacity: Sufficient for medium-volume restaurant services
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 48.63" W x 42.25" D x 59.5" H
- Weight: 860 lbs for stable installation and operation
- Installation: Requires proper ventilation and clearance for safe operation
- Power Supply: Gas line connection needed for operation
- Drainage & Ventilation: Local code compliance for venting and exhaust
- Maintenance Access: Hinged lower panel and removable grate tops simplify cleaning
- Use Environment: Suitable for kitchens with dedicated gas hookup and sufficient airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple cooking modes such as open burners, griddles, and convection ovens. The Southbend S48AC-2GR_LP is a 48-inch gas model equipped with four open burners, a convection oven, and a griddle, installed in professional kitchens to support diverse cooking tasks. It is ideal for medium-volume restaurant service, ensuring reliable performance and durability in demanding commercial environments.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Built with rugged stainless steel and designed for versatile cooking, the Southbend S48AC-2GR_LP delivers reliable performance for medium-volume restaurant kitchens and catering operations. Its multi-functional features support efficient meal preparation and service in demanding foodservice environments. Southbend S48AC-2GR_LP provides the durability, power, and precise control needed for professional culinary applications.
- Medium-volume operation — suited for restaurant and catering kitchens
- Commercial-grade construction — durable stainless steel finish
- Versatile cooking — open burners, griddle, convection oven
- Compact footprint — fits efficiently into busy kitchens
- Reliable performance — high BTU output and manual controls
Why Choose Southbend S48AC-2GR_LP ?
Southbend S48AC-2GR_LP stands out among commercial ranges through its combination of powerful open burners, durable stainless steel construction, and integrated convection oven, supporting versatile cooking workflows. Its manual controls and removable components facilitate easy operation and maintenance, improving efficiency and sanitation in busy foodservice environments. This model’s solid build quality and precise heating deliver consistent results across medium-volume applications, making it a dependable choice for professional kitchens seeking high-performance, restaurant-ready equipment.
- Self-contained gas system: Simplifies installation and operation
- Heavy-duty cast iron grates: Long-lasting with easy removal and cleaning
- Built-in convection oven: Supports baking, roasting, and proofing
- Compact 48" width: Fits well in space-constrained kitchens
- Heavy-gauge stainless steel: Ensures longevity and easy sanitation
