Southbend S48AC-2GL_NAT 48 Inch Restaurant Range Gas with 4 Burners 28000 BTU

The Southbend S48AC-2GL_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 48-inch gas range features four 28,000 BTU open burners, a 24-inch left-positioned griddle, and a convection oven, providing versatile culinary capabilities within a compact footprint. Its stainless steel front and sides ensure durability and ease of cleaning, while the snap action thermostat allows precise temperature control. With a total heat output of 195,000 BTU, this unit supports demanding kitchen environments requiring consistent performance and reliable operation. Built to integrate seamlessly into professional kitchens, it optimizes workspace and enhances workflow mediante high-capacity, durable construction suitable for intensive use.

Top Southbend S48AC-2GL_NAT Features

The Southbend S48AC-2GL_NAT range offers four powerful open burners, a spacious 24-inch griddle with manual controls, and a convection oven, ideal for medium-volume restaurant kitchens. Constructed with stainless steel components for durability, it features removable cast iron grate tops for easy cleaning and maintenance. The unit's design supports smooth workflow with a cabinet base, crumb drawers, and hinged lower valve panel, simplifying daily operations. Its 195,000 BTU total output ensures fast heat response, while the snap action thermostat provides accurate temperature regulation. This versatile range is suited for busy foodservice environments where performance and longevity are critical.

• Function and Performance: 4 open burners with 28,000 BTU each for high-output cooking
• Durability traits: Constructed from stainless steel front and sides for corrosion resistance
• Ease of maintenance: Removable cast iron grate tops and crumb drawers facilitate cleaning
• Use case fit: Equipped with a 24" griddle and convection oven for multi-function cooking
• Workflow integration: Hinged lower valve panel and built-in storage streamline kitchen operations

Designed for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Southbend S48AC-2GL_NAT Technical Specs

The Southbend S48AC-2GL_NAT model operates with a total heat output of 195,000 BTU, powered by a gas supply consistent with commercial kitchen standards. Its dimensions include a width of 48.63 inches, depth of 42.25 inches, and height of 59.5 inches, with a weight of 860 pounds for sturdy installation. The exterior finish comprises stainless steel on the front and sides, offering corrosion resistance and easy cleaning. The unit features a backriser with a hi-shelf for ventilation, an integrated convection oven, and a cabinet base designed for durability. Its construction materials meet food safety standards, ensuring safe food preparation and cleaning procedures. The appliance requires standard gas connection specifications, with a CSA Flame, CSA Star, and cCSAus certification for compliance. The unit is air-cooled, requiring appropriate ventilation, and includes removable shelf accessories and crumb drawers for optimal maintenance. Its technical operation supports high-volume commercial cooking, ideal for busy restaurant environments.

• Electrical Requirements: Standard gas connection with appropriate ventilation setup
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: Stainless steel front and sides, durable for heavy use
• Dimensions & Weight: 48.63" W x 42.25" D x 59.5" H; 860 lbs for stability
• Usage Compatibility: Compatible with standard commercial gas supplies, supports high-volume culinary workloads

What is a commercial restaurant range gas?

A commercial restaurant range gas is a professional-grade cooking appliance designed for high-capacity foodservice environments, combining multiple cooking functions into a single unit. The Southbend S48AC-2GL_NAT model features four open burners, a large griddle, a convection oven, and substantial construction with stainless steel components. Installed in mid-volume kitchens such as restaurant kitchens or catering facilities, it supports demanding cooking schedules with consistent performance. This range is ideal for preparing a variety of dishes simultaneously, with precise temperature control and robust design supporting the intensive workflow typical of commercial kitchen operations.

Top commercial ranges for foodservice kitchens

Commercial ranges like the Southbend S48AC-2GL_NAT deliver durable performance, versatile cooking functions, and reliable operation for medium-volume foodservice settings such as restaurants and cafeterias. Built with stainless steel for longevity, these ranges support high-demand workflows and facilitate efficient meal preparation by integrating multiple cooking modes in one appliance.

• Operation type — optimized for busy restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — suitable for full-service restaurants
• Workload qualifier — supports moderate throughput of diverse menu items
• Use case — multi-function cooking with open burners and convection oven

Why Choose Southbend S48AC-2GL_NAT?

Southbend S48AC-2GL_NAT offers a combination of robust construction, precise control, and versatile functionality that surpasses standard commercial ranges. Its stainless steel build ensures longevity, while the integrated convection oven and griddle enhance cooking flexibility. Designed for demanding kitchens, it improves operational efficiency with high BTU output and straightforward maintenance, providing reliable service in professional food preparation environments.

• Self-contained design simplifies installation and reduces setup time
• Constructed with heavy-duty stainless steel for extended durability
• Large cooking surface supports diverse menu requirements
• Efficient part organization with crumb drawers and removable grate tops
• Accurate temperature regulation for consistent cooking results