The Southbend S48AC-2GL_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 48-inch gas range features four 28,000 BTU open burners, a 24-inch left-side griddle, and a convection oven, providing versatile cooking solutions in bustling kitchens. Built with stainless steel front and sides, it ensures durability and ease of cleaning, while its 195,000 BTU total heat output supports fast, efficient cooking processes. Its professional construction and precise manual controls make it ideal for restaurants, catering, and institutional foodservice operations requiring reliable performance and robust build quality.
Top Southbend S48AC-2GL_LP Features
The Southbend S48AC-2GL_LP combines powerful open burners, a high-capacity convection oven, and a durable stainless steel exterior tailored for commercial kitchens. Its removable cast iron grates ease cleanup and maintenance, while the hinged lower valve panel provides straightforward access for servicing. Designed for intense workflow and high throughput, this unit supports multiple cooking functions simultaneously and integrates seamlessly into busy foodservice operations for consistent performance.
- Powerful open burners: Four 28,000 BTU burners deliver quick heating and consistent flames.
- Robust construction: Stainless steel front and sides provide corrosion resistance and longevity.
- Ease of maintenance: Removable cast iron grates and crumb drawers simplify cleaning routines.
- Versatile cooking areas: Includes a 24" griddle and convection oven for diverse menu preparations.
- Designed for workflow integration: Features hinged panels and adjustable legs for flexible installation in tight spaces.
Suitable for high-volume restaurant kitchens seeking a reliable, multi-functional cooking range with easy maintenance and durable materials.
Southbend S48AC-2GL_LP Technical Specs
The Southbend S48AC-2GL_LP is a self-contained, gas-fueled commercial cooking unit operating with a 48.63-inch width, 42.25-inch depth, and 59.5-inch height. It features a stainless steel exterior finish, providing durability and easy cleaning in demanding kitchen environments. The appliance has a total weight of 860 pounds, with a plate thickness of ½ inch. It incorporates four open burners rated at 28,000 BTU each, along with a 24-inch griddle and convection oven, supported by four 6-inch adjustable legs and a 4-inch front rail for workspace organization. Electrical requirements are not applicable; this model is air-cooled, with all components designed for commercial applications. The unit is NSF, cCSAus, CSA Star, and CSA Flame approved, ensuring compliance with safety standards. Its operating temperature range is suitable for continuous cooking without compromise, and all materials meet food safety and sanitation standards. Maintenance involves disassembly of removable parts for cleaning, with included accessories such as two racks, crumb drawers, and cast iron grates.
- Capacity: 48" width with four open burners and convection oven
- Power output: Total 195,000 BTU with individual 28,000 BTU burners
- Construction & finish: Stainless steel for durability and sanitation
- Dimensions: 48.63" W x 42.25" D x 59.5" H
- Electrical requirements: No electrical needs; air-cooled system
- Weight: 860 lbs for robust structural stability
- Food safety: Material safe for commercial use; complies with sanitation standards
- Cleaning & maintenance: Removable grate tops, crumb drawers, hinged valve panels
- Installation scenario: Requires proper clearance and ventilation, with dedicated gas connection and stable flooring
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice settings, featuring multiple burners, grilling surfaces, and ovens to support diverse culinary preparation. The Southbend S48AC-2GL_LP, a 48-inch gas restaurant range, is installed in professional kitchens such as upscale restaurants and institutional cafeterias. It supports high throughput with its four open burners, large convection oven, and integrated griddle, making it ideal for large-scale meal production and versatile menu service in busy food establishments.
Top Commercial Range for High-Volume Foodservice Settings
Designed for high-volume commercial kitchens, the Southbend S48AC-2GL_LP offers robust performance and longevity, with durable stainless steel construction and versatile cooking options. Built for intensive operation, it supports multi-tasking with open burners, a convection oven, and a cooking surface, making it suitable for restaurant or institutional foodservice applications requiring reliable, restaurant-ready cooking capability.
- Operation for high-volume restaurant kitchens
- Built for durable daily use in busy environments
- Suitable for large-scale commercial foodservice operations
- Supports moderate throughput demand in professional kitchens
- Ideal for menu preparation requiring multiple simultaneous cooking tasks
Why Choose Southbend S48AC-2GL_LP?
Compared to other commercial ranges, the Southbend S48AC-2GL_LP stands out with its durable stainless steel exterior, high-BTU open burners, and versatile surface configuration. Its high-quality construction, combined with ease of maintenance features such as removable cast iron grates and crumb drawers, enhances operational efficiency and sanitation. This model's design facilitates efficient workflow in demanding restaurant kitchens, ensuring consistent performance and longevity in high-volume environments.
- Robust stainless steel exterior resists corrosion and simplifies cleaning
- High-capacity 28,000 BTU burners ensure rapid heat delivery
- Heavily built with 860 lbs for stability during intensive use
- Flexible configuration supports diverse cooking processes
- Efficient maintenance with accessible, removable components
