Southbend S36D-3T_LP 36 Inch Gas Restaurant Range with Griddle 99000 BTU

The Southbend S36D-3T_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking solution designed for high-performance foodservice environments. This 36-inch gas range features a robust stainless steel front, sides, and shelf for durability and ease of maintenance. Equipped with a thermostatic griddle and a standard oven, it combines versatile cooking functions suitable for bustling restaurants, cafeterias, and institutional kitchens. With a total heating capacity of 99,000 BTU, the unit delivers precise temperature control and consistent heat distribution, ideal for medium-volume cooking and large-scale food preparation. Its integrated design maximizes workflow efficiency, making it a dependable choice for professional kitchens requiring reliable performance and straightforward operation.

Top Southbend S36D-3T_LP Features

The Southbend S36D-3T_LP restaurant range provides essential cooking versatility with a thermostatic griddle and standard oven for simultaneous preparation. Crafted from durable stainless steel, it offers long-term resilience in high-use kitchen environments. The unit's precise thermostatic controls facilitate accurate temperature adjustments, while the hinged lower valve panel simplifies maintenance. Designed for commercial foodservice, this range integrates seamlessly into busy kitchens, supporting multiple cooking tasks with its 36-inch cooking surface and ample workspace. Its 99,000 BTU output ensures rapid heating and consistent results across diverse menus.

• High-capacity 99,000 BTU heating output for quick recovery
• Stainless steel construction enhances durability and sanitation
• Hinged lower valve panel simplifies routine maintenance
• Thermostatic controls allow precise griddle and oven temperature regulation
• Includes (1) standard oven and a 36" griddle for multi-task cooking

Ideal for mid-volume restaurant kitchens requiring versatile cooking equipment with reliable performance.

Southbend S36D-3T_LP Technical Specs

The Southbend S36D-3T_LP is a commercial restaurant range with a robust stainless steel exterior, measuring 36.5 inches in width, 34 inches in depth, and 59.5 inches in height. It is equipped with a 1/2-inch thick plate top featuring a griddle with thermostatic controls, and a standard oven beneath for baking or roasting. The unit is powered by a 99,000 BTU gas burner, delivering high heat output suitable for intensive restaurant use. Its construction includes stainless steel fascia and sides that facilitate cleaning and resist corrosion, while the backriser with a hi-shelf offers added workspace. The range weighs approximately 660 pounds and complies with multiple safety standards, ensuring dependable and safe operation in high-demand environments. It requires a gas supply compatible with its BTU rating and appropriate ventilation for safe exhaust management. The unit is typically air-cooled and designed for installation in dedicated cooking stations with 36.5-inch clearance width, ensuring stable placement and operational airflow.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Air-cooled backriser for efficient heat dissipation
• Refrigeration Type: Not applicable
• Production Capacity: Capable of sustaining continuous cooking with 99,000 BTU/hr heat output
• Construction & Finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs for rugged, commercial-grade stability
• Temperature Range: Suitable for high-temperature cooking with precise thermostat control

• Ensure proper ventilation and clearance for safe operation
• Connect to standard gas supply matching 99,000 BTU requirements
• Maintain regular cleaning of stainless steel surfaces for sanitation
• Allow for adequate airflow around the air-cooled backriser
• Install in commercial kitchens with 36.5" width clearance for optimal workflow

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, featuring multiple burners, ovens, and cooking surfaces built for durability and consistent performance. The Southbend S36D-3T_LP restaurant range exemplifies this category with its 36-inch size, stainless steel construction, and combination of oven and griddle functionalities. Installed in professional kitchens, it supports a variety of cooking methods and is ideal for accommodating high-volume meal preparation in busy restaurants, cafeterias, and institutional dining facilities.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Top gas restaurant ranges deliver durable, reliable, and versatile cooking performance tailored for medium-throughput kitchens. Southbend S36D-3T_LP exemplifies quality build and functionality, making it well-suited for commercial foodservice environments requiring robust cooking equipment with consistent results. This unit supports efficient workflow operations in professional restaurant kitchens, institutional cafeterias, and similar establishments demanding dependable gas ranges designed for medium-volume production.

• Operation Type — suited for moderate to high-volume kitchen workflows
• Kitchen Type — ideal for full-service restaurants and cafeteria settings
• Foodservice Category — appropriate for diverse cooking and baking needs
• Workload Qualifier — designed for medium throughput culinary operations
• Use Case — supports concurrent griddling and baking in busy kitchens

Why Choose Southbend S36D-3T_LP?

Why Choose Southbend S36D-3T_LP? This model offers a high BTU output combined with durable stainless steel construction and a versatile cooking surface, ensuring long-term performance in demanding commercial environments. Its integrated oven and griddle provide multifunctionality while easy maintenance features streamline kitchen operations, setting it apart from competitors with standard designs.

• Self-contained gas range with integrated oven for streamlined setup
• Constructed with corrosion-resistant stainless steel for longevity
• Hinged lower valve panel eases routine maintenance tasks
• Precisely controlled thermostatic griddle for accurate cooking temperatures
• Robust 99,000 BTU output for rapid heating and recovery