Southbend S36D-3G_NAT 36 Inch Restaurant Range Gas Griddle Standard Oven 99,000 BTU

The Southbend S36D-3G_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features a durable stainless steel front and sides, integrating a heavy-duty griddle and a standard oven with manual controls. Its advanced burner system delivers 99,000 BTU of power, supporting medium-volume cooking applications in professional kitchens, cafeteria lines, or catering setups. Engineered for reliability and precise temperature control, it ensures consistent results in high-demand environments, making it a critical piece of equipment for performance-focused foodservice facilities.

Top Southbend S36D-3G_NAT Features

The Southbend S36D-3G_NAT restaurant range is built with a robust stainless steel exterior for durability in busy kitchens. It combines a multi-purpose 36" griddle with a standard oven, each equipped with manual controls for precise temperature adjustments. The unit’s 99,000 BTU output ensures rapid heat response, suited for medium-volume cooking workflows. Its hinged lower valve panel facilitates straightforward maintenance, while the included rack enhances productivity and ease of use in commercial food processing and preparation environments.

• Powerful 99,000 BTU burner system enhances cooking throughput
• Stainless steel construction provides corrosion resistance and longevity
• Hinged lower valve panel for quick maintenance access
• Standard oven with snap-action thermostat for consistent temperature control
• Integrated 36" griddle supports versatile cooking tasks in busy kitchens

Ideal for medium-volume restaurant kitchens and institutional foodservice settings requiring reliable, high-powered cooking equipment.

Southbend S36D-3G_NAT Technical Specs

The Southbend S36D-3G_NAT model operates with natural gas at a standard supply pressure, using a front-burner setup that delivers 99,000 BTU for rapid heat transfer. Its stainless steel exterior enhances durability and ease of cleaning, complying with food safety standards. The unit measures 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 660 lbs. It features a backriser with a hi-shelf for efficient workspace organization and an air-cooled ventilation system supporting consistent operation. The product is NSF, cCSAus, CSA Star, and CSA Flame certified, confirming industry readiness for demanding commercial environments. The unit requires standard plumbing for gas connection and appropriate clearance for ventilation and maintenance access.

• Electrical Requirements: Gas-powered with appropriate utility hookups
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Ventilation: Backriser with Hi-shelf for optimal airflow
• Operation Compatibility: Compatible with standard natural gas supply and ventilation systems

What is a commercial restaurant range?

A commercial restaurant range is a large-scale cooking appliance designed for professional kitchens, providing multiple heat zones, griddles, or ovens in one unit. The Southbend S36D-3G_NAT is a 36-inch gas range equipped with a griddle and standard oven, ideal for medium-volume foodservice operations such as restaurants, cafeterias, and catering kitchens. Its high BTU rating supports rapid and consistent cooking, making it suitable for various culinary tasks in busy foodservice environments with space-efficient installation needs.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Southbend S36D-3G_NAT restaurant range offers reliable performance with durable stainless steel construction and integrated cooking features. It suits restaurant and institutional operations requiring consistent heat, efficient workflow, and versatile cooking capacity. The unit supports operational efficiency in busy hospitality environments, making it a preferred choice for resilient and space-efficient commercial kitchen equipment.

• Medium-volume operation suitable for busy restaurants and cafes
• Compact footprint ideal for space-constrained commercial kitchens
• Built with heavy-duty stainless steel for longevity and sanitation
• Integrated gas-powered burners deliver high BTU output
• Supports versatile cooking with combined oven and griddle setup

Why Choose Southbend S36D-3G_NAT

Why choose the Southbend S36D-3G_NAT restaurant range for your foodservice operation? Its robust construction, high BTU burners, and integrated cooking surfaces set it apart from standard models. The hinged lower valve panel simplifies maintenance routines, while the stainless steel exterior ensures longevity in demanding environments. This model's reliable performance and precise control optimize kitchen workflow and product quality, making it a top choice among professional foodservice equipment.

• Designed with a compact 36.5-inch width for efficient kitchen layouts
• Heavy-duty stainless steel enhances durability and cleaning ease
• High-powered 99,000 BTU burners support medium-volume production
• Hinged lower valve panel streamlines maintenance tasks
• Versatile 36-inch griddle supports multiple cooking applications