Southbend S36D-3G_LP 36 Inch Gas Restaurant Range with Griddle 99000 BTU

The Southbend S36D-3G_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 36-inch restaurant range features a durable stainless steel front, sides, and shelf, optimized for heavy-duty use in professional kitchens. Equipped with a powerful 99,000 BTU gas burner system, it combines a griddle with manual controls and a single standard oven with a snap-action thermostat, supporting precise temperature regulation. Its hinged lower valve panel facilitates maintenance, while the included rack enhances versatility. The unit is engineered to meet the demands of busy restaurants, cafeterias, and institutional kitchens requiring reliable performance and straightforward operation in a compact footprint.

Top Southbend S36D-3G_LP Features

The Southbend S36D-3G_LP restaurant range provides a robust cooking platform with independent gas burners and a commercial-grade griddle for versatile meal preparation. Its stainless steel construction ensures longevity and ease of cleaning, while the manual controls enable precise heat adjustments. Designed for moderate to high-volume kitchens, it offers operator-friendly access for routine maintenance and efficient workflow integration with existing kitchen layouts.

• Powerful 99,000 BTU gas burners deliver rapid heat for high-volume cooking
• Stainless steel construction enhances durability and simplifies cleaning
• Hinged lower valve panel provides easy access for maintenance and servicing
• Standard oven with snap action thermostat supports consistent baking temperatures
• 36-inch wide layout ensures compatibility with diverse kitchen configurations

Ideal for restaurants and commercial kitchens seeking a reliable, easy-to-maintain cooking range

Southbend S36D-3G_LP Technical Specs

The Southbend S36D-3G_LP model operates on natural gas with an input of 99,000 BTU, providing ample output for busy foodservice operations. It features a stainless steel exterior finish with dimensions of 36.5" W x 34" D x 59.5" H and a total weight of approximately 660 lbs. The range is air-cooled, integrating a backriser with a high shelf for efficient airflow and component cooling. Its construction employs high-grade stainless steel that withstands rigorous daily use, with a temperature operating range suitable for continuous cooking. The unit's NSF, cCSAu, CSA Star, and CSA Flame certifications validate its compliance with safety and sanitation standards for commercial applications. Designed for ease of maintenance, it incorporates a hinged lower valve panel and requires minimal disassembly for servicing. The range's footprint is optimized for tight kitchen spaces while maintaining operational efficiency, supported by durable materials and precise controls.

• Electrical Requirements: Gas operation — no electrical connection required
• Cooling Method: Air-cooled with backriser and hi-shelf
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Construction & Finish: Stainless steel front and sides with durable, easy-to-clean surface
• Temperature Range: Suitable for continuous cooking with adjustable thermostat for oven
• Certifications: NSF, cCSAu, CSA Star, CSA Flame

Electrical Compatibility: Not applicable, gas-powered operation

Ventilation Requirements: Adequate ventilation for 99,000 BTU gas output

Installation Clearance: Sufficient space for airflow and maintenance access

Gas Connection: Standard gas inlet compatible with commercial supply

Maintenance Access: Hinged lower valve panel simplifies routine checks and repairs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking functions such as burners, griddles, and ovens. The Southbend S36D-3G_LP is an integrated gas range featuring a robust 36-inch platform, equipped with a high-capacity burner system and a standard oven, suitable for high-volume food preparation in restaurant, cafeteria, or institutional settings. Its stainless steel finish ensures longevity and ease of maintenance, making it ideal for kitchens requiring reliable, restaurant-ready equipment capable of supporting diverse cooking needs.

Top Commercial Gas Restaurant Ranges for Foodservice Settings

The Southbend S36D-3G_LP offers a durable, reliable platform tailored for foodservice operations with moderate to high throughput. Its quality construction and precise controls support efficient workflow in busy restaurant kitchens, making it suitable for establishments such as eateries, cafes, and institutional dining facilities.

• Operation type — suited for full-service restaurants and cafeterias
• Kitchen setting — optimized for compact, high-capacity kitchen layouts
• Foodservice category — designed for cooking, baking, and griddling tasks
• Workload qualifier — supports moderate to high-volume food production
• Use case — accommodates diverse menu items with versatile cooking surfaces

Why Choose Southbend S36D-3G_LP?

Southbend S36D-3G_LP stands out among commercial restaurant ranges with its rugged stainless steel construction, dual-function griddle and oven, and simplified maintenance features that enhance operational efficiency. With proven performance and a compact 36-inch footprint, it is well-suited for demanding foodservice environments looking for reliable, restaurant-ready equipment that streamlines cooking workflows and maintains sanitation standards.

• Compared to similar models, it features superior durability with stainless steel exterior
• Integrated mains gas supply delivers consistent high BTU output
• Hinged lower valve panel facilitates quick maintenance access
• Includes a powerful griddle integrated into a 36-inch layout for versatility
• Designed for enduring daily use in busy commercial kitchens