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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36D-2TR_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36D-2TR_NAT 36 Inch Gas Restaurant Range with 2 Burner 28000 BTU

Southbend  |  MFG #: S36D-2TR_NAT  |  Item #: 101198
Item: #101198

Technical details
Manufacturer Southbend (Middleby)
Model Number S36D-2TR_NAT
Manufacturer Part # S36D-2TR_NAT
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 24" Griddle With Thermostats
Base (1) Standard Oven
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36D-2TR_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. Equipped with two 28,000 BTU open burners, a 24" thermostatic griddle, and a standard oven, this unit combines precise temperature control with robust performance. Crafted with stainless steel front and sides, it offers durability and easy maintenance, suitable for mid-volume restaurant kitchens requiring reliable, restaurant-ready equipment with a total energy input of 139,000 BTU.

Top Southbend S36D-2TR_NAT Features

The S36D-2TR_NAT provides commercial-grade performance with high-power open burners and thermostatic controls for precise cooking. Its durable stainless steel construction ensures easy cleaning and longevity even in demanding kitchens. The removable cast iron grate tops facilitate quick cleanup, while the snap action thermostat guarantees consistent oven temperature regulation. Designed for versatile kitchen workflows, this unit handles multiple cooking tasks simultaneously with seamless integration into restaurant operations.

  • High-power open burners delivering 28,000 BTU each for rapid heat
  • Durable stainless steel front, sides, and shelf for long-term use
  • Removable cast iron grate tops ease cleaning and maintenance
  • Thermostatic controls ensure precise oven temperature regulation
  • Hinged lower valve panel simplifies service and upkeep

Ideal for medium-volume restaurant kitchens seeking reliable cooking solutions.

Southbend S36D-2TR_NAT Technical Specs

The Southbend S36D-2TR_NAT features a robust 139,000 BTU total heat output, with each of the two open burners providing 28,000 BTU and the standard oven equipped with a snap action thermostat for consistent climate control. Its construction includes a stainless steel front, sides, and shelf, with a 36.5" width, 34" depth, and height of 59.5". Operating at 36 inches wide, it weighs approximately 660 pounds. The unit is powered by natural gas and designed with ventilated backriser with a hi-shelf for optimal airflow and safety. It operates with a single-phase connection and requires appropriate clearance for airflow and venting. The appliance complies with NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring safety and sanitation in professional kitchens.

  • Electrical Requirements: Gas-powered with no electrical connection needed for operation
  • Cooling Method: N/A, air-cooled gas appliance
  • Construction & Finish: Stainless steel front & sides for durability and easy cleaning
  • Dimensions: 36.5" W x 34" D x 59.5" H
  • Weight: 660 lbs (approximate shipping weight including assembly)
  • Temperature Resistance: Max safe operating temperature set by thermostats and burners
  • Food Safety & Maintenance: Material safe for commercial kitchen cleaning routines, removable grate tops for quick sanitation
  • Usage Compatibility: Designed specifically for natural gas supply, compatible with standard restaurant kitchen setups
  • Electrical Compatibility & Ventilation: Suitable for gas line connection and backriser ventilation with hi-shelf for proper airflow
  • Installation Clearance: Requires minimum 6" clearance on sides and rear for ventilation
  • Drainage & Cleanup: Crumb drawer and removable grate tops facilitate waste removal and cleaning
  • Power & Fuel: 139,000 BTU total gas input, natural gas supply required
  • Operational Environment: Suitable for commercial kitchens with moderate workflow needs

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens to prepare diverse menu items. This model, the Southbend S36D-2TR_NAT, is specifically designed for medium-volume foodservice, featuring high BTU open burners, thermostatic ovens, and durable stainless steel construction. Installed in restaurant and hotel kitchens, it provides reliable, restaurant-ready performance capable of handling multiple cooking stations simultaneously, ideal for mid-scale restaurant operations and catering kitchens.

Top Restaurant Ranges for Moderate Foodservice Operations

Designed for moderate throughput kitchens, the Southbend S36D-2TR_NAT offers robust natural gas-powered cooking with durable stainless steel finishes. Perfectly suited for restaurant setups requiring versatile high-power burners, thermostatic ovens, and easy maintenance, this range supports efficient kitchen workflows in commercial foodservice environments. Southbend S36D-2TR_NAT is a reliable choice for medium-volume operations needing high performance and durability.

  • Moderate-volume restaurant kitchens — proven performance for steady output
  • Commercial kitchen equipment — durable stainless steel construction ensures longevity
  • Gas-operated — provides immediate heat control for precise cooking
  • Versatile oven & cooking top — supports various menu items simultaneously
  • Designed for operation in busy foodservice environments

Why Choose Southbend S36D-2TR_NAT?

Southbend S36D-2TR_NAT stands out from comparable commercial ranges through its balanced combination of power, durability, and ease of maintenance. Its stainless steel construction and remova-ble components streamline cleaning, while thermostatic oven controls ensure consistent results. The unit’s robust design and high BTU burners enhance cooking efficiency, making it ideal for medium-volume restaurant kitchens seeking restaurant-ready and reliable equipment.

  • Built with corrosion-resistant stainless steel for longevity
  • High-performance 28,000 BTU open burners for rapid heating
  • Removable cast iron grate tops facilitate cleaning and service
  • Hinged lower valve panel for simplified maintenance access
  • Optimized for natural gas with compliance to industry safety standards

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36D-2TR_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36D-2TR_NAT 36 Inch Gas Restaurant Range with 2 Burner 28000 BTU

$7,646.00 $16,993.00

Southbend (Middleby), S36D-2TR_NAT, S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle right, thermostatic controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF