The Southbend S36D-2TR_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch range features two 28,000 BTU open burners, a 24-inch thermostatic griddle, and a standard oven, providing versatile cooking capabilities in a durable stainless steel front and sides construction. Its precise thermostatic controls, removable cast iron grate tops with crumb drawer, and hinged lower valve panel facilitate efficient operation and maintenance. With a total heat output of 139,000 BTU, it is engineered for consistent, high-volume cooking in busy restaurants, institutional kitchens, and catering facilities. Its technical specifications include a 660 lbs weight, stainless steel exterior finish, and a 34" depth, making it a robust solution for medium-volume kitchen workflows requiring reliable, restaurant-ready performance.
Top Southbend S36D-2TR_LP Features
The Southbend S36D-2TR_LP provides a comprehensive cooking station with high-capacity open burners, a thermostatic griddle, and an oven, designed for medium-volume foodservice operations. Its stainless steel components ensure durability and ease of cleaning, while the removable cast iron grate tops simplify maintenance. The integrated design supports efficient workflow in commercial kitchens, enabling simultaneous grilling, boiling, and baking tasks. Precise thermostatic controls allow accurate temperature management across multiple functions, suited for demanding restaurant environments.
- High BTU open burners: 28,000 BTU per burner for rapid heating
- Durable construction: Stainless steel front and sides resist corrosion and facilitate cleaning
- Removable cast iron grates: Ease of maintenance and replacement
- Integrated oven: Standard size, thermostatically controlled for versatile baking
- Efficient workflow: Combines multiple cooking functions in a compact 36" footprint
Ideal for restaurants and institutions needing reliable, versatile cooking equipment for medium-volume service.
Southbend S36D-2TR_LP Technical Specs
The Southbend S36D-2TR_LP operates with a gas supply delivering 139,000 BTU total output, featuring dual 28,000 BTU open burners, a 24" thermostatic griddle, and a standard oven—all powered by natural gas. Its construction includes a stainless steel exterior with 0.500" thick plates, ensuring structural durability. The unit measures 36.5" in width, 34" in depth, and stands 59.5" tall, with a weight of 660 lbs for stability. It incorporates CSA Flame, CSA Star, and cCSAus certifications, confirming safety and compliance. The appliance features a backriser with a hi-shelf vent, suitable for high-volume kitchen installations requiring efficient airflow and ventilation. Maintenance considerations include removable grate tops, crumb drawer, and hinged lower valves for simplified cleaning and service access. Designed for broad food safety standards, the unit's stainless steel finish ensures easy sanitation, and its operating temperature is optimized for commercial use, with a focus on durability and long-term performance.
- Electrical Requirements: Gas-powered with 139,000 BTU total heat output
- Ventilation: Backriser with hi-shelf vent for airflow management
- Construction & Finish: Stainless steel front and sides, 0.500" plate thickness
- Dimensions & Weight: 36.5" W x 34" D x 59.5" H; 660 lbs
- Certifications: CSA Flame, CSA Star, cCSAus recognized
- Cleaning & Maintenance: Removable cast iron grates, crumb drawer, hinged valves
- Usage Fit: Suitable for high-capacity kitchens requiring multiple functions with reliable durability
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant, institutional, and catering settings. The Southbend S36D-2TR_LP is a gas-fired, 36-inch model equipped with open burners, a thermostatic griddle, and a standard oven, ideal for medium-volume kitchens such as diners, hotel kitchens, and cafeteria operations. Featuring a stainless steel exterior and a total BTU output of 139,000, it supports diverse cooking tasks, making it suitable for busy foodservice environments requiring reliable, restaurant-grade performance.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Built with durable stainless steel and advanced thermostatic controls, the Southbend S36D-2TR_LP is optimized for medium-capacity kitchens that demand versatile and dependable cooking equipment. Its robust construction and multiple functional components enable efficient operation in restaurants, catering, and institutional foodservice outlets, suited for operation in busy commercial kitchen workflows. The model’s design supports multi-tasking with high throughput and consistent results, fitting well into standard food prep routines.
- Operation Type — suitable for restaurant and institutional kitchens
- Kitchen Space — compact footprint ideal for medium-volume setups
- Foodservice Category — designed for restaurant, cafeteria, and catering use
- Workload Qualification — moderate throughput for steady daily use
- Use Case — supports simultaneous grilling, boiling, and baking tasks
Why Choose Southbend S36D-2TR_LP ?
Southbend’s S36D-2TR_LP combines robust construction, precise controls, and versatile cooking functions, setting it apart from competitor models. Its stainless steel design enhances durability and sanitation, while its high BTU burners and thermostatic griddle deliver consistent, powerful heat output. This model’s efficient workflow integration and ease of maintenance make it a reliable choice for medium-volume restaurants seeking a restaurant-ready, gas-powered cooking solution.
- Compared to similar models, it offers a balanced combination of power and durability
- Features high-performance 28,000 BTU burners for rapid heating
- Removable grate tops simplify cleaning and service access
- Stainless steel exterior resists corrosion and enhances sanitation
- Designed for integrated workflow with multiple cooking components
