The Southbend S36D-2TL_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features two 28,000 BTU open burners and a 24-inch thermostatic griddle, providing versatile cooking options for busy kitchens. Equipped with a standard oven, removable cast iron grate tops, and a crumb drawer, it ensures durability and ease of maintenance. Its stainless steel front, sides, and shelf enhance sanitation and corrosion resistance, while the 139,000 BTU total output supports demanding culinary workflows. This model is tailored for medium-volume restaurant settings requiring reliable, restaurant-ready equipment for sautéing, griddling, and baking applications.
Top Southbend S36D-2TL_LP Features
The Southbend S36D-2TL_LP restaurant range integrates heavy-duty open burners, thermostatic controls, and a durable stainless steel finish, ideal for kitchens performing high-frequency cooking. Its cast iron grate tops facilitate robust cooking surfaces, with removable parts for quick cleaning. The standard oven provides precise temperature control for baking needs, while the 24" griddle offers consistent heat distribution for griddling tasks. Designed for seamless workflow, it supports medium to moderate kitchen throughput with built-in ease of maintenance and durability in demanding environments.
- High BTU open burners: 28,000 BTU for rapid heating and precise control
- Constructed from stainless steel: corrosion-resistant front, sides, and shelf for durability
- Removable cast iron grate tops: simplify cleaning and maintenance
- Thermostatic controls: precise temperature regulation for the oven and griddle
- Designed for installation in commercial kitchens: provides efficient workflow with integrated features
Suitable for establishments with moderate cooking demands seeking reliable, restaurant-quality equipment.
Southbend S36D-2TL_LP Technical Specs
The Southbend S36D-2TL_LP model operates with a total input of 139,000 BTU, powered by natural gas with a gas pressure requirement suitable for typical commercial plumbing. The unit is air-cooled, ensuring stable operational temperature and heat dissipation. It features a stainless steel exterior and a plate thickness of ½ inch for structural integrity. Dimensions are 36.5 inches wide, 34 inches deep, and 59.5 inches high, with a shipping weight of approximately 660 pounds. The appliance includes a standard oven, backriser with hi-shelf vent, and is certified for use in demanding commercial kitchen environments. The stainless steel finish supports easy cleaning, while the operating temperature range accommodates extensive daily use. Built for installation in medium-volume restaurant kitchens, its design supports reliable, restaurant-ready performance and simplified maintenance.
- Electrical requirements: Not applicable, gas operation, compatible with standard kitchen gas supply
- Cooling method: Air-cooled to prevent overheating during continuous operation
- Dimensions: 36.5" W x 34" D x 59.5" H
- Construction: Stainless steel front, sides, shelf with ½" plate thickness
- Weight: 660 lbs net weight for placement planning
- Fuel type and consumption: Natural gas at 139,000 BTU input for consistent performance
- Certification & standards: NSF, cCSAus, CSA Flame, CSA Star
- Gas supply connection: Requires standard commercial gas plumbing for safe operation
- Ventilation needs: Backriser with hi-shelf for proper airflow and safety compliance
- Clearance: Sufficient airflow around the unit for heat dissipation
- Maintenance access: Removable tops and crumb drawer simplify cleaning
- Power connection: Gas supply connected with proper venting, no electrical power required for operation
What is a commercial restaurant range?
A commercial restaurant range is a durable cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and griddles optimized for high-volume food preparation. The Southbend S36D-2TL_LP model is installed in restaurant kitchens requiring versatile cooking spaces capable of sautéing, baking, and griddling simultaneously. It supports medium-volume throughput with precise temperature control, stainless steel construction, and robust open burners, making it suitable for foodservice environments like cafes, casual dining, and institutional kitchens.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
High-quality commercial gas ranges like the Southbend S36D-2TL_LP offer reliable multi-function cooking for medium-volume restaurant operations. Built with industry-grade stainless steel and precise thermostatic controls, these ranges support efficient workflow in various foodservice environments, including cafes and institutional kitchens, where consistent performance and durability are essential for daily cooking demands.
- Operation type — suited for mid-sized restaurant kitchens with moderate throughput
- Kitchen space — fits in compact yet efficient commercial food prep areas
- Foodservice category — ideal for cafes, casual dining, and institutional kitchens
- Workload qualifier — supports consistent daily cooking tasks with 139,000 BTU total output
- Use case — versatile cooking surface for sautéing, baking, and griddling in a demanding kitchen environment
Why Choose Southbend S36D-2TL_LP?
Southbend's S36D-2TL_LP stands out among commercial restaurant ranges due to its heavy-duty stainless steel construction, high-performance open burners, and integrated thermostatic controls. Its durable design reduces maintenance time, and the inclusion of a standard oven offers added versatility for various cooking tasks. This model's robust build and reliable performance support efficient, restaurant-ready foodservice operations that demand consistent results and easy upkeep.
- Enhanced durability from stainless steel exterior for long-term use
- High BTU open burners for rapid heating and precise control
- Removable cast iron grate tops streamline cleaning routines
- Built with versatile features supporting moderate restaurant throughput
- Offers reliable, restaurant-grade performance in medium-volume kitchens
