The Southbend S36D-2GR_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for professional kitchens requiring robust performance and precise controls. This 36-inch gas range features two 28,000 BTU open burners and a 24" side-mounted griddle, making it suitable for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Its stainless steel front and sides ensure durability and ease of cleaning, while the included standard oven with snap action thermostat offers versatile cooking options. The range operates with a total output of 139,000 BTU, providing reliable high heat for demanding culinary applications, and its removable cast iron grate tops and crumb drawer facilitate maintenance. Engineered for efficiency and performance, the Southbend S36D-2GR_LP integrates seamlessly into busy commercial kitchens where consistent heat and ease of use are essential.
Top Southbend S36D-2GR_LP Features
The Southbend S36D-2GR_LP gas restaurant range delivers precise manual controls, robust 28,000 BTU burners, and a durable stainless steel exterior. Designed for medium-volume foodservice, it combines multiple cooking functions—burners, griddle, and oven—in a compact 36-inch footprint, optimized for fast-paced commercial kitchens requiring reliable performance. Its cast iron grate tops are removable for easy cleanup, and the hinged lower valve panel enhances accessibility for maintenance. This unit supports high-temperature output, making it suitable for diverse cooking techniques, while its 6-inch adjustable legs allow flexible installation in various kitchen layouts.
- High-performance open burners: 28,000 BTU each for rapid heating
- Heavy-duty cast iron grate tops: Removable for cleaning and durability
- Manual controls with snap action thermostat: Precise temperature management
- Stainless steel construction: Corrosion-resistant and easy to maintain
- Integrated oven with thermoregulation: Versatile baking and roasting capability
Ideal for mid-volume commercial kitchens seeking reliable, multi-functional cooking equipment
Southbend S36D-2GR_LP Technical Specs
The Southbend S36D-2GR_LP range operates with a total gas consumption of 139,000 BTU, utilizing natural gas for consistent fuel delivery. It features a stainless steel exterior finish with a plate thickness of .500" (1/2"), providing structural strength and longevity. The unit measures 36.5 inches wide by 34 inches deep and stands at a height of 59.5 inches, with a shipping weight of approximately 660 lbs. The appliance is air-cooled, ensuring effective heat dissipation during extended use, and includes a backriser with a hi-shelf for convenient storage and workspace organization. Its utensils and surfaces are compatible with standard cleaning routines, and the design incorporates easy-to-access removable parts for routine maintenance. The range also supports installation in various commercial kitchen configurations due to its adaptable 6-inch adjustable legs.
- Electrical Requirements: Not specified, compatible with typical commercial gas connections
- Cooling Method: Air-cooled system for heat dissipation
- Construction & Finish: Stainless steel exterior with .500" plate thickness
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs (excluding packaging)
- Product Capacity: Standard oven and multiple cooking surfaces for versatile food prep
- Performance features: 139,000 BTU total output, precise manual controls
- Cleaning & Maintenance: Removable cast iron grate tops and crumb drawer facilitate routine cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, griddles, or ovens for diverse cooking tasks. The Southbend S36D-2GR_LP is a 36-inch gas-powered model tailored for medium-demand kitchens, installed in restaurant and catering setups where durability, precise heat control, and versatile functions are essential for efficient food production. It supports a broad range of cooking techniques, from frying to baking, making it ideal for restaurants seeking reliable, restaurant-ready equipment for consistent performance in busy kitchen environments.
Top Gas Range for Medium-Volume Foodservice Environments
Manufactured by Southbend, the S36D-2GR_LP offers a durable, reliable platform for professional kitchens requiring versatile cooking capacity. Built with high-quality materials and featuring multiple burners, griddles, and oven functions, it supports medium throughput operations in restaurants, cafeterias, and catering facilities. Its construction and design optimize workflow efficiency and ease of maintenance, making it suitable for demanding foodservice settings that prioritize consistent high performance and operational longevity.
- Medium-Volume Operations — ideal for busy restaurant kitchens
- Commercial Kitchen Equipment — built with durable stainless steel
- Restaurant-Ready Design — supports versatile cooking requirements
- Compact Footprint — 36-inch width fits limited kitchen spaces
- Reliable Performance — 139,000 BTU total heat output
Why Choose Southbend S36D-2GR_LP?
Southbend's S36D-2GR_LP stands out among commercial ranges with its heavy-duty stainless steel construction, precise manual controls, and integrated oven with versatile features. Its durable cast iron grate tops and efficient air-cooled system ensure consistent performance and ease of maintenance. Designed for mid-volume foodservice, it offers a high-output, restaurant-ready solution that enhances kitchen efficiency and long-term operational reliability.
- Compact 36.5-inch design maximizes limited kitchen space
- Heavy-duty stainless steel exterior resists corrosion and wear
- High BTU burners enable rapid, even heating
- Removable grate tops simplify cleaning and maintenance
- Built for medium throughput environments requiring consistent performance
