Southbend S36D-1G_NAT 36 Inch 4 Burner Gas Range with 12 Inch Griddle

The Southbend S36D-1G_NAT S-Series Restaurant Range Gas 36" is a commercial-grade culinary appliance designed for high-efficiency food preparation in busy restaurant environments. This 36-inch gas range features four 28,000 BTU open burners, a 12-inch left-side griddle, and a standard oven, providing versatile cooking options. Built with durable stainless steel front and sides, it integrates seamlessly into professional kitchens, offering precise manual controls, removable cast iron grate tops, and a crumb drawer. The unit’s 165,000 BTU total output ensures reliable performance for medium-volume cooking tasks, making it suitable for fast-paced restaurant operations and institutional foodservice facilities. It adheres to rigorous safety and sanitation standards, facilitating seamless workflow with efficient heat output and robust construction.

Top Southbend S36D-1G_NAT Features

The Southbend S36D-1G_NAT restaurant range combines high-performance open burners, a commercial-grade griddle, and a standard oven—all housed within a stainless steel exterior for durability. The manual controls enable precise temperature adjustments, while cast iron grate tops support heavy cookware. Its 165,000 BTU total heat capacity accommodates consistent cooking for moderate workloads in restaurant kitchens. Designed for ease of maintenance, the unit features a removable crumb drawer and hinged valve panel for quick servicing. Its integrated four-burner and oven assembly efficiently streamline cooking operations, making it ideal for mid-volume foodservice settings requiring reliable, durable equipment.

• Powerful open burners: 4 × 28,000 BTU for rapid heating
• Durable cast iron grate tops: Support heavy-duty cookware
• Removable crumb drawer: Simplifies cleaning and maintenance
• Manual temperature controls: Precise heat adjustment for consistent results
• Stainless steel construction: Enhances durability and sanitation

Ideal for restaurant kitchens and medium-duty foodservice operations requiring versatile cooking capabilities.

Southbend S36D-1G_NAT Technical Specs

The Southbend S36D-1G_NAT features a robust 36-inch stainless steel exterior surface, with a height of 59.5 inches, width of 36.5 inches, and depth of 34 inches, weighing approximately 660 pounds. It operates on natural gas, with a total power output of 165,000 BTU, supplied via a standard gas connection compatible with commercial kitchen utilities. The range is equipped with backriser ventilation with high shelf for efficient heat dispersion. Its standard oven provides consistent performance, controlled via snap action thermostat, while the open burners deliver 28,000 BTU each, supporting high-temperature searing and rapid boil tasks. The unit is designed for easy maintenance, with features such as removable grate tops and a crumb drawer, facilitating quick cleaning. Constructed with high-grade stainless steel, it withstands rigorous commercial use and ensures sanitation and durability. The range is certified for safety and sanitation compliance, with a compact footprint suitable for installation in various kitchen layouts.

• Electrical requirements: Gas-powered, no electrical connection needed
• Construction & finish: Stainless steel front & sides for durability
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs for stable installation
• Ventilation: Backriser with hi-shelf for effective heat dissipation
• Usage scenario: Designed for medium-volume restaurant kitchens and catering
• Maintenance: Removable grate tops and crumb drawer streamline cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, featuring multiple burners, ovens, or griddles. The Southbend S36D-1G_NAT restaurant range is engineered for reliable performance in moderate to high-volume kitchens, installed in professional restaurant and institutional food preparation areas. It provides precise control over cooking temperatures and heat distribution, supporting diverse culinary techniques with durable construction. Equipped with features like open burners, a cooking griddle, and a standard oven, it caters to versatile menu requirements, making it ideal for mid-size restaurants and cafeterias requiring efficient, restaurant-ready equipment.

Top Commercial Restaurant Ranges for Moderate Foodservice Workloads

A high-quality commercial range like the Southbend S36D-1G_NAT ensures dependable operation for mid-volume restaurant kitchens, combining durable construction with versatile cooking functions. Built for efficiency, it excels in demanding foodservice settings where consistent performance and easy maintenance are critical. The robust design supports continuous use in institutional and restaurant environments, making it suitable for a variety of cooking tasks and operational workflows.

• Operation for medium-volume restaurant kitchens
• Compact footprint fits limited kitchen spaces
• Ideal for diverse foodservice establishments
• Supports moderate throughput with reliable heat output
• Designed for easy operation and maintenance in busy settings

Why Choose Southbend S36D-1G_NAT?

Southbend’s S36D-1G_NAT restaurant range distinguishes itself through durable stainless steel construction, high-performance open burners, and intuitive manual controls. Its proven design enhances operational efficiency and simplifies routine maintenance, providing consistent heat with reliable safety features. The unit’s versatile layout supports a broad range of cooking tasks, making it a trusted choice for professional kitchens seeking restaurant-ready, high-capacity equipment that withstands demanding operational environments.

• Extrêmement robuste avec une construction en acier inoxydable durable
• Performances de cuisson précises avec des brûleurs puissants de 28,000 BTU
• Conception compacte adaptée aux cuisines commerciales de taille moyenne
• Système d’entretien simplifié avec tiroir à miettes et grilles amovibles
• Conforme aux normes de sécurité et de sanitation pour usage professionnel