Southbend S36D-1G_LP 36 Inch Gas Restaurant Range with 4 Burner 28000 BTU

The Southbend S36D-1G_LP S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Equipped with four 28,000 BTU open burners and a 12-inch left-side griddle, this 36-inch gas range provides precise manual controls for optimal heat management. The unit features a stainless steel front, sides, and shelf, with a robust construction suitable for demanding kitchen environments. It incorporates a standard oven with snap action thermostat, removable cast iron grate tops, and a crumb drawer for efficient cleaning. With a total output of 165,000 BTU, this model is ideal for medium-volume restaurants, institutional kitchens, or catering operations requiring reliable, durable cooking equipment. Its precise specifications support consistent food preparation and workflow integration in high-demand settings.

Southbend S36D-1G_LP Features

The Southbend S36D-1G_LP restaurant range combines four powerful open burners, a spacious griddle, and a convection oven, tailored for moderate-volume commercial kitchens. Crafted with stainless steel for durability and easy maintenance, it offers manual controls for accurate heat adjustment. Cast iron grate tops facilitate uniform heating, while removable parts simplify cleaning. Its 36-inch size fits well into compact or streamline kitchen layouts, supporting efficient workflow for high-quality meal service.

• Powerful open burners with 28,000 BTU each ensure rapid heat.
• Stainless steel construction withstands constant commercial use.
• Removable cast iron grate tops ease cleaning and maintenance.
• Built-in oven with snap action thermostat for consistent baking.
• Suitable for medium-volume kitchens requiring reliable, restaurant-ready equipment.

Designed for established restaurant operations seeking durable, high-capacity cooking solutions.

Southbend S36D-1G_LP Technical Specs

The Southbend S36D-1G_LP operates with a typical gas supply of 165,000 BTU total output, utilizing commercial-grade stainless steel for the front, sides, and shelf. It features a backriser with a hi-shelf vent system, with overall dimensions of 36.5 inches in width, 34 inches in depth, and 59.5 inches in height. The unit weighs approximately 660 lbs, designed for heavy use in demanding foodservice settings. The appliance is equipped with CSA Flame, CSA Star, and cCSAus certifications, ensuring safety and compliance in professional kitchens. Its exterior withstands temperature ranges suitable for high-volume cooking environments, and components are built for straightforward disassembly for cleaning and maintenance.

• Electrical Requirements: Not applicable, gas-powered functionality.
• Cooling Method: Not applicable, gas combustion process.
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Construction & Finish: Stainless steel front & sides
• Max Operating Temperature: Meets high-heat cooking demands in commercial kitchen environments
• Food Safety & Hygiene: Durable, corrosion-resistant surface ideal for frequent sanitation
• Installation: Requires adequate clearance for ventilation and airflow; gas connection compatible with standard supply lines
• Maintenance & Cleaning: Removable grates and crumb drawer facilitate easy cleaning and upkeep
• Usage Compatibility: Supports moderate to high throughput cooking workflows in restaurant or institutional kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty, gas-powered cooking appliance designed for continuous operation in professional foodservice environments. The Southbend S36D-1G_LP is a 36-inch model featuring multiple burners, a griddle, and a standard oven, suitable for medium-volume restaurant kitchens, catering venues, or institutional settings. Its robust stainless steel construction and precise controls enable efficient meal preparation and workflow management, making it an essential component in high-capacity cooking stations.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume kitchens, the Southbend S36D-1G_LP offers durable construction, multiple open burners, and integrated oven functionality for efficient operation. Built to handle rigorous daily cooking, this model ensures reliable performance in commercial environments. Southbend S36D-1G_LP is ideal for established restaurant operations seeking versatile, high-capacity gas ranges to support busy foodservice workflows.

• Medium-volume operation supports steady restaurant service output
• Robust stainless steel build guarantees long-term durability
• Multiple burners and griddle optimize cooking versatility
• Designed for compact commercial kitchen layouts
• Supports efficient workflow with integrated oven and cooktop

Why Choose Southbend S36D-1G_LP

Why choose Southbend S36D-1G_LP over other commercial ranges? This model stands out with its sturdy all-stainless steel construction, reliable 165,000 BTU output, and versatile 36-inch design tailored for medium-volume kitchens. Its powerful burners and integrated oven support demanding daily operations, providing enhanced durability and consistent performance that surpasses standard restaurant ranges, streamlining cooking workflows and improving operational efficiency.

• Built with heavy-duty stainless steel for longevity
• High BTU burners enable rapid, uniform heating
• Compact footprint suitable for limited kitchen space
• Includes a standard oven with precise thermostat controls
• Designed for professional kitchens requiring reliable, restaurant-ready equipment