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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend S36C-3G_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend S36C-3G_NAT 36 Inch Gas Restaurant Range with Griddle 64000 BTU

Southbend  |  MFG #: S36C-3G_NAT  |  Item #: 101212
Item: #101212

Technical details
Manufacturer Southbend (Middleby)
Model Number S36C-3G_NAT
Manufacturer Part # S36C-3G_NAT
Vent Backriser With Hi-shelf
Base (1) Cabinet
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Top (1) Griddle
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S36C-3G_NAT S-Series Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features a durable stainless steel front, sides, and shelf, making it suitable for demanding restaurant kitchens. Equipped with a powerful 64,000 BTU burner output, it provides reliable, consistent heat suitable for diverse cooking tasks, including grilling and sautéing. The unit incorporates a built-in griddle with a 0.500" thick cooking surface, manual controls for precise temperature management, and a backriser with a hi-shelf for added workspace. Its robust construction and technical specifications support heavy-duty use in busy culinary environments, tailored towards professional chef workflows and kitchen integration.

Top Southbend S36C-3G_NAT Features

The Southbend S36C-3G_NAT S-Series range combines powerful gas burners with a solid stainless steel griddle, optimized for high-volume commercial kitchens. The manual controls allow precise heat adjustment, while the stainless steel exterior offers durability and ease of cleaning. Its cabinet base provides stable storage, supporting efficient kitchen workflows. With a total BTU output of 64,000, it handles continuous operation, ideal for busy restaurant settings.

  • Powerful 64,000 BTU burner system supports high-temperature cooking
  • Durable stainless steel construction ensures longevity and sanitation
  • Manual controls facilitate precise temperature regulation
  • Built-in griddle with 0.500" thick surface for versatile cooking tasks
  • Easy-to-maintain design with stainless steel surfaces

Designed for restaurants requiring robust, consistent heat for food prep and grilling

Southbend S36C-3G_NAT Technical Specs

The Southbend S36C-3G_NAT features a 36.5" wide, 34" deep stainless steel exterior that withstands rigorous commercial use. It is powered by a 64,000 BTU gas burner system with a backriser equipped with a high shelf for additional workspace. The unit operates on standard natural gas with a specific venting setup through a backriser with a high shelf, supporting professional kitchen standards. Weighing 660 lbs, its construction emphasizes durability, with a plate thickness of 0.500" for the griddle surface. The appliance adheres to NSF, cCSAus, CSA Star, and CSA Flame certifications, ensuring compliance with commercial safety and sanitation standards. Dimensions facilitate seamless integration into existing kitchen layouts, offering a reliable, restaurant-ready cooking solution.

  • Electrical Requirements: Not applicable (gas-powered, includes venting)
  • Cooking Surface: 36" stainless steel griddle, 0.500" thick
  • Venting: Backriser with Hi-shelf for proper airflow
  • Weight: 660 lbs for stable, long-term use
  • Dimensions: 36.5" W x 34" D x 59.5" H for efficient kitchen fit

Installation considerations include adequate clearance for airflow and venting connections. Maintenance involves regular cleaning of stainless steel surfaces, with easy access to burners and griddle for routine servicing. The unit supports continuous, high-volume cooking in professional restaurant kitchens, suitable for installations requiring durability and precise control.

  • Electrical Compatibility: Not applicable (gas equipment with venting)
  • Venting: Backriser with Hi-shelf for proper exhaust and safety
  • Dimensions: 36.5" wide, 34" depth, 59.5" height for seamless integration
  • Weight: 660 lbs
  • Construction: Stainless steel exterior for corrosion resistance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, a griddle or oven, and durable construction materials like stainless steel. The Southbend S36C-3G_NAT is installed in restaurant kitchens, supporting tasks such as sautéing, grilling, and simmering, making it ideal for mid- to high-volume foodservice environments requiring reliable, restaurant-ready equipment.

Top Commercial Restaurant Ranges for Foodservice Operations

Top commercial restaurant ranges provide durable construction, precise control, and high BTU outputs suitable for busy kitchens. The Southbend S36C-3G_NAT S-Series offers a robust design tailored for medium-volume restaurant service, incorporating advanced features for efficient workflow and consistent results in commercial cooking environments.

  • Operation Type — ideal for busy restaurant kitchens
  • Kitchen Setting — suitable for compact commercial spaces
  • Foodservice Category — mid-volume restaurant operations
  • Workload Qualifier — supports moderate throughput demands
  • Use Case — versatile cooking with integrated griddle and burners

Why Choose Southbend S36C-3G_NAT

Southbend S36C-3G_NAT stands out among commercial ranges with its high-powered 64,000 BTU burners, durable stainless steel construction, and integrated griddle designed for performance in demanding kitchen environments. Its manual controls allow exact temperature adjustments, and the unit’s compact footprint optimizes kitchen space while providing reliable, restaurant-quality cooking capacity.

  • Robust stainless steel exterior enhances sanitation and durability
  • Powerful gas burners support rapid, consistent cooking
  • Built-in griddle offers versatile cooking options
  • Compact 36.5" width maximizes kitchen layout efficiency
  • Commercial-grade construction supports heavy-duty use

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend S36C-3G_NAT S-Series Restaurant Range Gas 36"
Southbend (Middleby)

Southbend S36C-3G_NAT 36 Inch Gas Restaurant Range with Griddle 64000 BTU

$4,839.00 $10,755.00

Southbend (Middleby), S36C-3G_NAT, S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) cabinet base, stainless steel front, sides, shelf, 4" front rail, & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF